pizza sliders whisk you away to a lazy weekend brunch, each fluffy bun bursting with tangy marinara, melty mozzarella, and savory turkey pepperoni. Imagine sinking your teeth into layers of fresh basil and garlic-infused olive oil, the air fragrant with Italian memories… You’ll build these mini masterpieces in minutes—layering soft dinner rolls with rich tomato paste, sprinkled Italian seasoning, and a drizzle of zesty apple cider vinegar for bright tang. Slip them into the oven until golden brown, then top with a swirl of dairy-free ricotta for extra indulgence. Bite in, and let the playful flavors dance across your taste buds!
Table of Contents
Why You’ll Love This pizza sliders
- They’re a fun, bite-sized twist on classic pizza.
- Perfect for parties, game days, or a cozy family night.
- Easy to customize with your favorite toppings and cheeses.
- Quick to prepare, making weeknight dinners a breeze.
- Kid-friendly and sure to please even the pickiest eaters!
pizza sliders
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 375°F.
- Step 2: Slice the slider buns in half and place the bottom halves in a baking dish.
- Step 3: Spread pizza sauce evenly over each bun bottom.
- Step 4: Sprinkle shredded mozzarella on top of the sauce and add a slice of pepperoni on each slider.
- Step 5: Place the bun tops back on the sliders.
- Step 6: In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Brush this mixture over the tops of the buns.
- Step 7: Cover the dish with foil and bake for 10 minutes.
- Step 8: Remove the foil and bake for an additional 5 minutes until the cheese is melted and the tops are golden brown.
- Step 9: Garnish with fresh basil before serving.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Fat | 12g |
| Protein | 10g |
| Carbs | 28g |
Ingredients for pizza sliders
Get ready to whip up some delicious pizza sliders with these simple ingredients!
- 12 slider buns – your choice of bread for the base
- 1 cup pizza sauce – the perfect base sauce for flavor
- 1½ cups shredded mozzarella cheese – gooey cheese for that melty goodness
- 12 pepperoni slices – or turkey pepperoni for a lighter option
- 2 tablespoons melted butter – for brushing on top
- 1 teaspoon garlic powder – adds a lovely garlic flavor
- 1 teaspoon dried Italian seasoning – enhances the pizza taste
- Optional chopped fresh basil – for a fresh finish
How to Make Pizza Sliders
Get ready to whip up some delicious pizza sliders! With a preparation time of just 10 minutes and a cooking time of 15 minutes, these sliders are perfect for a quick snack or a fun meal. Let’s dive into the steps!
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F. This will ensure your sliders bake perfectly!
Step 2: Prepare the Buns
Slice the slider buns in half. Place the bottom halves in a baking dish, ready to be loaded with delicious toppings.
Step 3: Add the Sauce
Spread pizza sauce evenly over each bun bottom. Don’t be shy; make sure every inch is covered!
Step 4: Top with Cheese and Pepperoni
Sprinkle shredded mozzarella generously on top of the sauce. Then, add a slice of pepperoni on each slider. Yum!
Step 5: Add the Bun Tops
Place the bun tops back on the sliders. They’re ready to be brushed with a tasty mixture!
Step 6: Brush with Butter Mixture
In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Brush this flavorful mixture over the tops of the buns.
Step 7: Bake the Sliders
Cover the dish with foil and bake for 10 minutes. This helps the cheese melt beautifully!
Step 8: Final Bake
Remove the foil and bake for an additional 5 minutes. You want the cheese to be melted and the tops to be golden brown.
Step 9: Garnish and Serve
Once done, garnish with fresh basil before serving. Enjoy your delightful pizza sliders!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Appetizer |
| Cuisine | Italian |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Extra Time | 0 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 12 |
| Best Served | Warm and cheesy |
Pro Tips for Making Pizza Sliders
- Opt for slider buns that are soft yet sturdy to hold all the toppings.
- Layer your favorite cheeses for a melty, gooey texture.
- Preheat your oven to ensure even cooking and a crispy top.
- Experiment with different sauces like pesto or barbecue for unique flavors.
- Let the sliders cool slightly before serving to avoid burns.
How to Serve this pizza sliders
- Serve warm with a side of marinara sauce for dipping.
- Pair with a fresh garden salad for a balanced meal.
- Offer a variety of toppings like jalapeños, olives, or bell peppers for customization.
- Enjoy with a refreshing lemonade or iced tea to complement the flavors.
Make Ahead and Storage
Here’s how to keep your pizza sliders fresh and delicious:
Storing Leftovers
- Allow pizza sliders to cool completely.
- Wrap them tightly in plastic wrap or aluminum foil.
- Store in an airtight container in the fridge.
- Consume within 3-4 days for best quality.
Freezing
- Wrap each slider individually in plastic wrap.
- Place wrapped sliders in a freezer-safe bag or container.
- Label with the date and freeze for up to 2 months.
- Thaw in the fridge before reheating for best results.
Reheating
- Preheat your oven to 350°F (175°C).
- Place sliders on a baking sheet and cover with foil.
- Bake for 10-15 minutes until heated through.
- For a crispy top, remove the foil for the last 5 minutes.
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. How to keep pizza sliders from getting soggy?
To prevent your pizza sliders from getting soggy, consider using a thicker sauce and less of it. You can also toast the slider buns lightly before assembling them, which creates a barrier against moisture. Additionally, avoid overloading the sliders with toppings, as this can lead to excess moisture. Finally, serve them immediately after baking for the best texture!
2. Did Arby’s discontinue pizza sliders?
Yes, Arby’s has discontinued their pizza sliders. However, you can easily make your own delicious pizza sliders at home with your favorite ingredients! This way, you can customize them to your taste and enjoy them anytime you want.
3. What goes well with pizza sliders?
Pizza sliders pair wonderfully with a variety of sides! Consider serving them with a fresh salad, crispy potato wedges, or even some garlic bread. For a fun twist, you can also offer dipping sauces like marinara or ranch to enhance the flavor experience.
4. What is the pizza slider thing called?
The pizza slider is often referred to simply as a “slider” or “pizza slider.” It’s a small sandwich that features pizza ingredients, typically served on a soft bun. These bite-sized treats are perfect for parties or game days, making them a popular choice for gatherings!
Final Thoughts
Pizza sliders are not just a meal; they’re a delightful experience! Whip them up for game night, a cozy family dinner, or just because you deserve a treat. With their gooey cheese and savory toppings, these little bites are sure to bring smiles all around. So gather your loved ones, enjoy the process, and savor every delicious bite!