
dessert
Fruit Pastry
Fruit pastry shines with golden, flaky layers wrapped around a colorful mix of ripe berries and tender fruit slices. Sweet strawberries, tart raspberries, and juicy peaches blend with a touch of vanilla and a splash of fresh orange juice for a filling that’s vibrant and naturally sweet. As it bakes, the buttery crust turns crisp and fragrant, filling your kitchen with warm, bakery-style aromas. Simple to prepare just roll, fill, and bake this easy fresh fruit pastry is perfect for brunch spreads, afternoon treats, or last-minute desserts. Every slice delivers bright fruit flavor, delicate crunch, and pure homemade comfort.
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