Teriyaki Chicken

Why You’ll Love This teriyaki chicken

• It’s incredibly quick to make, perfect for busy weeknights.
• Juicy chicken coated in a sweet and savory glaze that’s simply irresistible.
• Customizable with your favorite veggies for a complete meal.
• Healthy and satisfying, making it a guilt-free indulgence.
• Great for meal prep, so you can enjoy it all week long!

Ingredients

Here are the ingredients you’ll need to make delicious teriyaki chicken!

• 4 boneless chicken thighs – main protein
• ½ cup soy sauce – savory base
• ¼ cup mirin – sweet rice wine substitute
• 2 tbsp brown sugar – adds sweetness
• 1 clove garlic, minced – for flavor
• 1 tsp fresh ginger, grated – adds zest
• 1 tsp cornstarch – thickening agent
• 1 tbsp water – to mix with cornstarch
• 1 tbsp vegetable oil – for cooking
• sesame seeds – for garnish (optional)
• sliced green onions – for garnish (optional)

How to Make Teriyaki Chicken

This easy teriyaki chicken recipe is perfect for a quick weeknight dinner. With a preparation time of just 20 minutes, cooking time of 12 minutes, and a marinating time of 20 minutes, you’ll have a delicious meal ready in no time!

Step 1: Whisk the Sauce

In a bowl, whisk together soy sauce, mirin, sake substitute (like apple cider vinegar), brown sugar, garlic, and ginger until well combined.

Step 2: Marinate the Chicken

Place chicken thighs in a shallow dish and pour half of the teriyaki sauce over them. Marinate for at least 20 minutes to soak up all that flavor.

Step 3: Prepare the Slurry

In a small bowl, mix cornstarch and water to create a slurry. This will help thicken your sauce later.

Step 4: Cook the Chicken

Heat vegetable oil in a skillet over medium-high heat. Remove chicken from marinade and cook for 5–6 minutes per side until golden and cooked through.

Step 5: Add the Sauce

Pour the remaining marinade into the skillet. Bring to a simmer, then stir in the cornstarch slurry.

Step 6: Thicken the Sauce

Cook for 2–3 minutes until the sauce thickens and coats the chicken beautifully.

Step 7: Serve and Enjoy

Slice the chicken, spoon extra sauce over the top, and garnish with sesame seeds and green onions before serving. Enjoy your delicious teriyaki chicken!

Recipe Snapshot

Pro Tips for Making teriyaki chicken

• Marinate the chicken for at least 30 minutes for deeper flavor.
• Use fresh ginger and garlic for a vibrant taste.
• Cook on high heat for a nice caramelization.
• Serve with steamed rice and veggies for a complete meal.
• Drizzle extra teriyaki sauce on top just before serving.

How to Serve this teriyaki chicken

• Serve over a bed of fluffy jasmine rice for a classic combo.
• Pair with steamed broccoli or snap peas for a colorful plate.
• Wrap in lettuce leaves for a fresh, low-carb option.
• Top with sesame seeds and green onions for extra crunch and flavor.
• Enjoy with a side of edamame for a protein-packed snack.
• Serve with a tangy cucumber salad to balance the sweetness.
• Try it in a rice bowl with avocado and pickled ginger.
• Use as a filling for delicious teriyaki chicken tacos with slaw.

Make Ahead and Storage

Storing and enjoying your teriyaki chicken later is easy!

Storing Leftovers

• Allow the chicken to cool completely.
• Transfer to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label with the date for easy tracking.

Freezing

• Cool the chicken completely before freezing.
• Place in a freezer-safe container or bag.
• Remove as much air as possible to prevent freezer burn.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat in a skillet over medium heat with a splash of water or broth.
• Microwave in short intervals, stirring in between.
• Ensure it reaches an internal temperature of 165°F (74°C) before serving.

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Final Thoughts

Now that you have this easy teriyaki chicken recipe in your back pocket, get ready to impress your family and friends! It’s quick, juicy, and bursting with flavor—perfect for any night of the week. So grab your ingredients, whip it up, and enjoy every delicious bite. Cooking doesn’t get much better than this!