Chocolate lasagna is a rich, no-bake dessert layered with a chocolate cookie crust, creamy sweetened cream cheese, and smooth pudding. Fluffy whipped topping and chocolate drizzle add lightness and extra indulgence, creating a perfect balance of crunchy and creamy textures. Easy to assemble and always a crowd favorite, chocolate lasagna is ideal for potlucks, parties, or anytime you want a fun, layered chocolate treat.
Table of Contents
Why You’ll Love This CHOCOLATE LASAGNA
- Indulge in layers of creamy chocolate goodness that melt in your mouth.
- Enjoy a no-bake recipe that saves you time and hassle in the kitchen.
- Perfect for any occasion, impressing friends and family with minimal effort.
- Customize with your favorite toppings for a personal touch.
- Great for satisfying your sweet tooth without the guilt!
CHOCOLATE LASAGNA
Ingredients
Equipment
Method
- In a bowl, mix crushed Oreo cookies with melted butter. Press this mixture firmly into the bottom of a 9×13-inch pan to create a solid crust.
- In another bowl, beat together cream cheese, sugar, and vanilla until smooth. Spread this creamy mixture evenly over the crust.
- Layer whipped topping generously over the cream cheese layer, smoothing it out with a spatula for an even finish.
- In a separate bowl, whisk together the pudding mix and cold milk until it thickens. Pour this luscious pudding over the whipped topping layer.
- Sprinkle chocolate chips evenly on top of the pudding layer for that extra chocolatey goodness.
- Refrigerate your CHOCOLATE LASAGNA for at least 4 hours, or until it’s set and ready to slice.
- Once set, slice into squares and serve chilled. Enjoy your delicious creation!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 4g |
| Carbs | 40g |
| Sugar | 25g |
Ingredients
Here’s what you need to make this delicious CHOCOLATE LASAGNA!
- 1½ cups crushed Oreo cookies – for the base layer
- 6 tablespoons melted butter – to mix with the cookies
- 8 ounces cream cheese – softened for creaminess
- ¼ cup granulated sugar – adds sweetness
- 1 teaspoon vanilla extract – for flavor
- 8 ounces whipped topping – for a light, fluffy layer
- 1 package (3.9 ounces) instant chocolate pudding mix – for the chocolate layer
- 2 cups cold milk – to prepare the pudding
- ½ cup semisweet chocolate chips – for topping or mixing in
How to Make CHOCOLATE LASAGNA
This delightful LASAGNA is a no-bake dessert that will impress everyone! With a preparation time of about 20 minutes and a chilling time of at least 4 hours, you’ll have a creamy, layered treat ready to serve. Let’s dive into the fun!
Step 1: Combine the Crust
In a bowl, mix crushed Oreo cookies with melted butter. Press this mixture firmly into the bottom of a 9×13-inch pan to create a solid crust.
Step 2: Cream Cheese Layer
In another bowl, beat together cream cheese, sugar, and vanilla until smooth. Spread this creamy mixture evenly over the crust.
Step 3: Whipped Topping Layer
Layer whipped topping generously over the cream cheese layer, smoothing it out with a spatula for an even finish.
Step 4: Pudding Layer
In a separate bowl, whisk together the pudding mix and cold milk until it thickens. Pour this luscious pudding over the whipped topping layer.
Step 5: Add Chocolate Chips
Sprinkle chocolate chips evenly on top of the pudding layer for that extra chocolatey goodness.
Step 6: Chill
Refrigerate your CHOCOLATE LASAGNA for at least 4 hours, or until it’s set and ready to slice.
Step 7: Serve
Once set, slice into squares and serve chilled. Enjoy your delicious creation!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 20 minutes |
| Cook Time | 0 minutes |
| Extra Time | 240 minutes (refrigerating) |
| Total Time | 260 minutes |
| Dietary | Vegetarian |
| Serves | 12 |
| Best Served | Chilled and sliced |
Pro Tips for Making CHOCOLATE LASAGNA
- Chill your mixing bowl and beaters for fluffier cream cheese layers.
- Use a mix of chocolate pudding and vanilla for a unique flavor twist.
- Layer crushed cookies evenly for a balanced texture.
- Let it set overnight for the best flavor and consistency.
- Top with chocolate shavings or fresh berries for a beautiful finish.
How to Serve this CHOCOLATE LASAGNA
- Top with whipped cream and chocolate shavings for extra flair.
- Serve with fresh berries for a fruity contrast.
- Pair with a scoop of vanilla ice cream for a creamy delight.
- Drizzle with chocolate or caramel sauce for added sweetness.
- Garnish with mint leaves for a refreshing touch.
- Enjoy with a cup of coffee or hot chocolate for a cozy treat.
Make Ahead and Storage
You can prepare and store your chocolate lasagna with ease:
Storing CHOCOLATE LASAGNA Leftovers
- Cover with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3 days.
- Keep in an airtight container for best freshness.
Freezing CHOCOLATE LASAGNA
- Wrap tightly in plastic wrap, then in foil.
- Freeze for up to 2 months for optimal quality.
- Label with the date for easy tracking.
Reheating CHOCOLATE LASAGNA
- Thaw in the refrigerator overnight before reheating.
- Serve chilled for the best texture.
- If desired, let sit at room temperature for 15 minutes before serving.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is Chocolate Lasagna?
Chocolate Lasagna is a delightful no-bake dessert that features layers of creamy chocolate pudding, whipped topping, and a crunchy cookie crust. It’s a rich and indulgent treat that resembles traditional lasagna but is made entirely of sweet ingredients, making it a favorite for chocolate lovers!
2. What is in the Chocolate Lasagna at Olive Garden?
The Chocolate Lasagna at Olive Garden typically includes layers of chocolate mousse, creamy filling, and a chocolate cookie crust, topped with chocolate shavings. It’s a decadent dessert that combines various textures and flavors, making it a popular choice among diners looking for a sweet finish to their meal.
3. Why did Olive Garden change their Chocolate Lasagna?
Olive Garden occasionally updates their menu items to keep things fresh and exciting for customers. Changes to the Chocolate Lasagna may have been made to enhance the flavor profile, improve presentation, or respond to customer feedback. These updates aim to ensure that the dessert remains a beloved choice for guests.
4. Why is it called Chocolate Lasagna?
The name ‘Chocolate Lasagna’ comes from its layered structure, which mimics the appearance of traditional lasagna. Instead of pasta and meat, this dessert features layers of chocolate pudding, cream, and cookies, creating a visually appealing and delicious treat that is just as satisfying as its savory counterpart.
Final Thoughts
Now that you have the recipe for this delightful Chocolate Lasagna, it’s time to gather your loved ones and indulge in this creamy, dreamy dessert! Remember, it’s as simple as layering your favorite ingredients, and the rewards are oh-so-sweet. Enjoy every bite and let the nostalgia of childhood treats fill your heart!