CAMPFIRE POTATOES sizzle under starlit skies, filling the air with the comforting scent of fresh rosemary and garlic. Each golden wedge, drizzled with rich olive oil and a splash of savory vegetable broth, bakes in its foil tent until tender and lightly crisp. Imagine unwrapping that steamy parcel to reveal melt-in-your-mouth potatoes, sprinkled with smoky paprika and tangy chives. Perfect for swapping tales around the crackling fire, this easy recipe transforms humble spuds into a crowd-pleasing sidekick. With pantry staples and minimal fuss, you’ll be the campfire chef everyone raves about—ready to make memories one heavenly bite at a time.
Table of Contents
Why You’ll Love This CAMPFIRE POTATOES
- Perfectly crispy on the outside and fluffy on the inside.
- Customizable with your favorite seasonings and toppings.
- Easy to prepare and cook over an open flame.
- Great for sharing with friends and family around the campfire.
- Brings a comforting, nostalgic vibe to your outdoor adventures.
CAMPFIRE POTATOES
Ingredients
Equipment
Method
- Step 1: Wash the Potatoes – Wash and scrub potatoes thoroughly. Make sure to remove any dirt.
- Step 2: Slice the Potatoes – Slice each potato lengthwise without cutting all the way through. Fan them open slightly for easy stuffing.
- Step 3: Stuff the Potatoes – Stuff chopped turkey bacon, shredded cheese, butter, salt, and pepper between the potato slices. Get creative with your fillings!
- Step 4: Wrap the Potatoes – Wrap each potato tightly in aluminum foil. Make sure they are sealed well to keep the goodness inside.
- Step 5: Cook the Potatoes – Place foil-wrapped potatoes directly on hot coals or a grill grate over the campfire. Cook for 45–60 minutes, turning occasionally, until potatoes are tender.
- Step 6: Serve and Enjoy – Carefully unwrap packets. Top with sour cream and sliced green onions. Serve hot and enjoy your delicious CAMPFIRE POTATOES!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Fat | 10g |
| Protein | 8g |
| Carbs | 35g |
Ingredients
Get ready to enjoy some delicious campfire potatoes with these fantastic ingredients!
- 4 large russet potatoes – washed and scrubbed
- 4 slices of turkey bacon (chopped) – for a healthier option
- 1 cup shredded cheddar cheese – for extra creaminess
- 2 tablespoons butter – adds richness
- 2 tablespoons sour cream – for a tangy finish
- 2 green onions (sliced) – for freshness
- Salt and pepper to taste – to enhance flavor
- Aluminum foil – for wrapping the potatoes
How to Make CAMPFIRE POTATOES
Get ready for a delicious adventure with CAMPFIRE POTATOES! This recipe takes about 15 minutes to prepare and 45–60 minutes to cook over the campfire. Gather your friends and family for a fun outdoor cooking experience!
Step 1: Wash the Potatoes
Wash and scrub potatoes thoroughly. Make sure to remove any dirt.
Step 2: Slice the Potatoes
Slice each potato lengthwise without cutting all the way through. Fan them open slightly for easy stuffing.
Step 3: Stuff the Potatoes
Stuff chopped turkey bacon, shredded cheese, butter, salt, and pepper between the potato slices. Get creative with your fillings!
Step 4: Wrap the Potatoes
Wrap each potato tightly in aluminum foil. Make sure they are sealed well to keep the goodness inside.
Step 5: Cook the Potatoes
Place foil-wrapped potatoes directly on hot coals or a grill grate over the campfire. Cook for 45–60 minutes, turning occasionally, until potatoes are tender.
Step 6: Serve and Enjoy
Carefully unwrap packets. Top with sour cream and sliced green onions. Serve hot and enjoy your delicious CAMPFIRE POTATOES!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 60 minutes |
| Extra Time | 0 minutes |
| Total Time | 75 minutes |
| Dietary | Not specified |
| Serves | 4 |
| Best Served | Hot with toppings |
Pro Tips for Making CAMPFIRE POTATOES
- Choose small, uniform potatoes for even cooking.
- Wrap potatoes tightly in foil to lock in moisture.
- Add herbs and spices for extra flavor before wrapping.
- Rotate the potatoes occasionally for even roasting.
- Let them cool slightly before unwrapping to avoid burns.
How to Serve this CAMPFIRE POTATOES
- Serve with grilled veggies for a colorful plate.
- Pair with a zesty sour cream or Greek yogurt dip.
- Top with fresh herbs like chives or parsley for a burst of flavor.
- Enjoy alongside a hearty salad for a complete meal.
Make Ahead and Storage
Storing and enjoying your CAMPFIRE POTATOES later is easy!
Storing CAMPFIRE POTATOES Leftovers
- Let the potatoes cool to room temperature.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing CAMPFIRE POTATOES
- Cool completely before freezing.
- Portion into freezer-safe bags or containers.
- Label with the date and freeze for up to 2 months.
Reheating CAMPFIRE POTATOES
- Thaw in the refrigerator overnight if frozen.
- Reheat in the oven at 350°F (175°C) for 15-20 minutes.
- Microwave in short intervals, stirring in between.
- Add a splash of broth or water to keep moist.
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FAQs
Here’s a helpful FAQ about this recipe:
1. How long do you cook potatoes on a campfire?
Cooking potatoes on a campfire typically takes about 30 to 45 minutes, depending on the size of the potatoes and the heat of the fire. To ensure they cook evenly, wrap them in aluminum foil and place them near the coals, turning occasionally. You can check for doneness by inserting a fork or skewer into the potato; it should slide in easily when they are fully cooked.
2. Can you roast potatoes on an open fire?
Absolutely! Roasting potatoes on an open fire is a classic camping method. Just wrap them in foil and place them on the grill grate or directly in the coals. The key is to monitor them closely to prevent burning and to turn them occasionally for even cooking. You can also skewer smaller pieces and roast them over the flames for a fun twist.
3. What is the most popular campfire food?
Some of the most popular campfire foods include s’mores, hot dogs, and of course, campfire potatoes! These foods are not only easy to prepare but also bring a sense of nostalgia and fun to outdoor cooking. Campfire potatoes, with their crispy exterior and fluffy interior, are a favorite among campers for their versatility and deliciousness.
4. How do you make bonfire jacket potatoes?
To make bonfire jacket potatoes, start by washing and drying your potatoes. Prick them with a fork to allow steam to escape, then wrap them in foil. Place them in the hot coals of your bonfire and cook for about 45 minutes to an hour, turning occasionally. Once they are tender, unwrap and enjoy with your favorite toppings like butter, cheese, or sour cream!
Final Thoughts
Gather around the fire and savor the joy of Campfire Potatoes! This simple, delicious dish is perfect for sharing stories and laughter with friends and family. With just a few ingredients and a little love, you’ll create a warm, comforting meal that brings everyone together. So grab your foil and get cooking—adventure awaits!