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Campfire Potatoes

By Grandma Millie

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Delicious CAMPFIRE POTATOES wrapped in foil, stuffed with bacon and cheese, served with sour cream and green onions.

Campfire potatoes are a simple yet flavorful side dish that brings comfort and charm to any outdoor gathering. Sliced into golden wedges and tossed with olive oil, garlic, and fresh herbs, the potatoes are wrapped in foil and roasted until tender inside with a lightly crisp edge. A sprinkle of smoky paprika and fresh chives adds just the right touch of flavor, making each bite deliciously satisfying. Whether you’re cooking over a campfire, grilling in the backyard, or baking in the oven, campfire potatoes are an easy, crowd-pleasing recipe that turns humble spuds into a memorable treat.

Prep: 15 mins
Cook: 1 hr
Total: 1 hr 15 mins
Serves: 4 servings
Calories: 250
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Campfire Potatoes

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Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
IngredientsEquipmentMethodNotes

Ingredients

  • 4 large russet potatoes (Washed and scrubbed)
  • 4 slices turkey bacon (chopped) (For a healthier option)
  • 1 cup shredded cheddar cheese (For extra creaminess)
  • 2 tablespoons butter (Adds richness)
  • 2 tablespoons sour cream (For a tangy finish)
  • 2 pieces green onions (sliced) (For freshness)
  • to taste salt and pepper (To enhance flavor)

Equipment

  • 4 Large Russet Potatoes — Washed and scrubbed
  • 1 Aluminum Foil — For wrapping the potatoes

Method

  1. 1

    Step 1: Wash the Potatoes – Wash and scrub potatoes thoroughly. Make sure to remove any dirt.

  2. 2

    Step 2: Slice the Potatoes – Slice each potato lengthwise without cutting all the way through. Fan them open slightly for easy stuffing.

  3. 3

    Step 3: Stuff the Potatoes – Stuff chopped turkey bacon, shredded cheese, butter, salt, and pepper between the potato slices. Get creative with your fillings!

  4. 4

    Step 4: Wrap the Potatoes – Wrap each potato tightly in aluminum foil. Make sure they are sealed well to keep the goodness inside.

  5. 5

    Step 5: Cook the Potatoes – Place foil-wrapped potatoes directly on hot coals or a grill grate over the campfire. Cook for 45–60 minutes, turning occasionally, until potatoes are tender.

  6. 6

    Step 6: Serve and Enjoy – Carefully unwrap packets. Top with sour cream and sliced green onions. Serve hot and enjoy your delicious CAMPFIRE POTATOES!

Notes

NutrientAmount per Serving
Calories250
Fat10g
Protein8g
Carbs35g

Why You’ll Love This CAMPFIRE POTATOES

  • Perfectly crispy on the outside and fluffy on the inside.
  • Customizable with your favorite seasonings and toppings.
  • Easy to prepare and cook over an open flame.
  • Great for sharing with friends and family around the campfire.
  • Brings a comforting, nostalgic vibe to your outdoor adventures.

Ingredients

Get ready to enjoy some delicious campfire potatoes with these fantastic ingredients!

Ingredients for CAMPFIRE POTATOES laid out on a kitchen table, including potatoes, bacon, cheese, and toppings.
  • 4 large russet potatoes– washed and scrubbed
  • 4 slices of turkey bacon (chopped) – for a healthier option
  • 1 cup shredded cheddar cheese – for extra creaminess
  • 2 tablespoons butter – adds richness
  • 2 tablespoons sour cream – for a tangy finish
  • 2 green onions (sliced) – for freshness
  • Salt and pepper to taste – to enhance flavor
  • Aluminum foil – for wrapping the potatoes

How to Make CAMPFIRE POTATOES

Get ready for a delicious adventure with CAMPFIRE POTATOES! This recipe takes about 15 minutes to prepare and 45–60 minutes to cook over the campfire. Gather your friends and family for a fun outdoor cooking experience!

Four-step process of making CAMPFIRE POTATOES, including washing, slicing, stuffing, and cooking over a campfire.

Step 1: Wash the Potatoes

Wash and scrub potatoes thoroughly. Make sure to remove any dirt.

Step 2: Slice the Potatoes

Slice each potato lengthwise without cutting all the way through. Fan them open slightly for easy stuffing.

Step 3: Stuff the Potatoes

Stuff chopped turkey bacon, shredded cheese, butter, salt, and pepper between the potato slices. Get creative with your fillings!

Step 4: Wrap the Potatoes

Wrap each potato tightly in aluminum foil. Make sure they are sealed well to keep the goodness inside.

Step 5: Cook the Potatoes

Place foil-wrapped potatoes directly on hot coals or a grill grate over the campfire. Cook for 45–60 minutes, turning occasionally, until potatoes are tender.

Step 6: Serve and Enjoy

Carefully unwrap packets. Top with sour cream and sliced green onions. Serve hot and enjoy your delicious CAMPFIRE POTATOES!

Recipe Snapshot

FeatureDetails
CategorySide Dish
CuisineAmerican
Prep Time15 minutes
Cook Time60 minutes
Extra Time0 minutes
Total Time75 minutes
DietaryNot specified
Serves4
Best ServedHot with toppings

Pro Tips for Making CAMPFIRE POTATOES

  • Choose small, uniform potatoes for even cooking.
  • Wrap potatoes tightly in foil to lock in moisture.
  • Add herbs and spices for extra flavor before wrapping.
  • Rotate the potatoes occasionally for even roasting.
  • Let them cool slightly before unwrapping to avoid burns.

How to Serve this CAMPFIRE POTATOES

  • Serve with grilled veggies for a colorful plate.
  • Pair with a zesty sour cream or Greek yogurt dip.
  • Top with fresh herbs like chives or parsley for a burst of flavor.
  • Enjoy alongside a hearty salad for a complete meal.

Make Ahead and Storage

Storing and enjoying your CAMPFIRE POTATOES later is easy!

Storing CAMPFIRE POTATOES Leftovers

  • Let the potatoes cool to room temperature.
  • Transfer to an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing CAMPFIRE POTATOES

  • Cool completely before freezing.
  • Portion into freezer-safe bags or containers.
  • Label with the date and freeze for up to 2 months.

Reheating CAMPFIRE POTATOES

  • Thaw in the refrigerator overnight if frozen.
  • Reheat in the oven at 350°F (175°C) for 15-20 minutes.
  • Microwave in short intervals, stirring in between.
  • Add a splash of broth or water to keep moist.

Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.

Final Thoughts

Gather around the fire and savor the joy of Campfire Potatoes! This simple, delicious dish is perfect for sharing stories and laughter with friends and family. With just a few ingredients and a little love, you’ll create a warm, comforting meal that brings everyone together. So grab your foil and get cooking—adventure awaits!

Quick answers

Frequently asked questions

Straight answers from the kitchen — storage, swaps, and common sticking points for this recipe.

How long do you cook potatoes on a campfire?
Cooking potatoes on a campfire typically takes about 30 to 45 minutes, depending on the size of the potatoes and the heat of the fire. To ensure they cook evenly, wrap them in aluminum foil and place them near the coals, turning occasionally. You can check for doneness by inserting a fork or skewer into the potato; it should slide in easily when they are fully cooked.
Can you roast potatoes on an open fire?
Absolutely! Roasting potatoes on an open fire is a classic camping method. Just wrap them in foil and place them on the grill grate or directly in the coals. The key is to monitor them closely to prevent burning and to turn them occasionally for even cooking. You can also skewer smaller pieces and roast them over the flames for a fun twist.
What is the most popular campfire food?
Some of the most popular campfire foods include s’mores, hot dogs, and of course, campfire potatoes! These foods are not only easy to prepare but also bring a sense of nostalgia and fun to outdoor cooking. Campfire potatoes, with their crispy exterior and fluffy interior, are a favorite among campers for their versatility and deliciousness.
How do you make bonfire jacket potatoes?
To make bonfire jacket potatoes, start by washing and drying your potatoes. Prick them with a fork to allow steam to escape, then wrap them in foil. Place them in the hot coals of your bonfire and cook for about 45 minutes to an hour, turning occasionally. Once they are tender, unwrap and enjoy with your favorite toppings like butter, cheese, or sour cream!

Kitchen notes

Nutrition & sources

Calorie and nutrition figures on this page are estimates meant for general home-cooking guidance. Actual values vary with brands, portion size, and how the recipe is prepared.

Estimates draw on typical ingredient data from public nutrition databases such as the USDA FoodData Central. They are not a substitute for professional medical or dietary advice.

For how recipes are tested and when pages are updated, see How we test recipes. Full legal context lives in our disclaimers and affiliate disclosure.

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