BIG MAC SLIDERS whisk you back to sunlit picnics and late-night laughs as you bite into tiny towers of juicy seasoned beef and melted American cheese. Each little bun, brushed with garlic butter, cradles two thin patties kissed by smoky paprika and doused in a tangy “special” sauce woven from creamy mayo, sweet relish, and zesty mustard. Crisp shredded lettuce, tangy pickle slices, and finely diced onions add crunch and brightness, while a dash of apple cider vinegar wakes up every flavor. These bite-sized charms are perfect for sharing—or devouring solo—promising a playful, flavor-packed feast with every blissful mouthful.
Table of Contents
Why You’ll Love This BIG MAC SLIDERS
- Perfect bite-sized portions for easy sharing.
- All the classic Big Mac flavors you crave.
- Quick and simple to make for any occasion.
- Customizable with your favorite toppings and sauces.
- A fun twist on a beloved fast-food favorite!
BIG MAC SLIDERS
Ingredients
Equipment
Method
- Step 1: Make the Special Sauce – In a small bowl, whisk together all special sauce ingredients. Refrigerate until ready to use.
- Step 2: Prepare the Patties – Divide ground beef into 12 equal portions and gently form into thin patties slightly larger than the slider buns.
- Step 3: Cook the Patties – Preheat a griddle or skillet over medium-high heat. Season patties with salt and pepper. Cook patties 2–3 minutes per side, or until desired doneness.
- Step 4: Toast the Buns – Toast slider buns lightly on the griddle until golden.
- Step 5: Assemble the Sliders – To assemble: Spread special sauce on bottom bun, top with a beef patty, a half slice of cheese, shredded lettuce, pickles, and diced onion. Add second patty and repeat cheese, lettuce, pickles, and onion if desired.
- Step 6: Serve and Enjoy! – Place top bun, press gently, and serve immediately. Enjoy your homemade BIG MAC SLIDERS!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Fat | 15g |
| Protein | 12g |
| Carbs | 20g |
Ingredients
Get ready to create delicious Big Mac Sliders with these simple ingredients!
- 1 lb ground beef – for juicy sliders
- 12 slider buns – small and soft
- 6 slices American cheese – halved for melting goodness
- 1 cup shredded iceberg lettuce – for crunch
- 24 dill pickle slices – for tanginess
- 1/4 cup finely diced onion – for flavor
- Special sauce: – the secret ingredient!
- 1/2 cup mayonnaise – creamy base
- 2 tbsp ketchup – for sweetness
- 1 tbsp yellow mustard – adds zest
- 1 tbsp sweet relish – extra sweetness
- 1 tsp white vinegar – for acidity
- 1/2 tsp garlic powder – for depth
- 1/2 tsp onion powder – complements the diced onion
How to Make BIG MAC SLIDERS
Get ready to whip up some delicious BIG MAC SLIDERS! With a preparation time of about 15 minutes, cooking time of 10-12 minutes, and a little extra time for the special sauce to chill, you’ll be enjoying these tasty bites in no time!
Step 1: Make the Special Sauce
In a small bowl, whisk together all special sauce ingredients. Refrigerate until ready to use.
Step 2: Prepare the Patties
Divide ground beef into 12 equal portions and gently form into thin patties slightly larger than the slider buns.
Step 3: Cook the Patties
Preheat a griddle or skillet over medium-high heat. Season patties with salt and pepper. Cook patties 2–3 minutes per side, or until desired doneness.
Step 4: Toast the Buns
Toast slider buns lightly on the griddle until golden.
Step 5: Assemble the Sliders
To assemble: Spread special sauce on bottom bun, top with a beef patty, a half slice of cheese, shredded lettuce, pickles, and diced onion. Add second patty and repeat cheese, lettuce, pickles, and onion if desired.
Step 6: Serve and Enjoy!
Place top bun, press gently, and serve immediately. Enjoy your homemade BIG MAC SLIDERS!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Appetizer |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 12 minutes |
| Extra Time | 30 minutes for special sauce to chill |
| Total Time | 57 minutes |
| Dietary | Contains beef and dairy |
| Serves | 12 servings |
| Best Served | Warm and fresh |
Pro Tips for Making BIG MAC SLIDERS
- Opt for lean ground beef for a healthier slider.
- Toast the slider buns for added texture and flavor.
- Use a homemade special sauce for that authentic taste.
- Layer ingredients evenly for a balanced bite.
- Serve with pickles on the side for extra crunch.
How to Serve this BIG MAC SLIDERS
- Serve with crispy sweet potato fries for a fun twist.
- Pair with a zesty coleslaw for a refreshing crunch.
- Offer a side of tangy pickles to enhance the flavors.
- Top with your favorite dipping sauces like BBQ or ranch.
- Enjoy with a chilled sparkling lemonade for a perfect balance.
Make Ahead and Storage
Here’s how to keep your Big Mac Sliders fresh and delicious:
Storing BIG MAC SLIDERS Leftovers
- Allow sliders to cool completely.
- Wrap them tightly in plastic wrap or aluminum foil.
- Store in an airtight container in the fridge.
- Consume within 3-4 days for best quality.
Freezing BIG MAC SLIDERS
- Wrap each slider individually in plastic wrap.
- Place wrapped sliders in a freezer-safe bag or container.
- Label with the date and freeze for up to 2 months.
- Thaw in the fridge before reheating for best results.
Reheating BIG MAC SLIDERS
- Preheat your oven to 350°F (175°C).
- Place sliders on a baking sheet, covered with foil.
- Heat for about 10-15 minutes until warmed through.
- For a crispier texture, uncover for the last 5 minutes.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What ingredients do I need to make Big Mac sliders?
To make Big Mac sliders, you will need ground beef or a plant-based substitute, slider buns, American cheese, lettuce, pickles, onions, and a special sauce made from mayonnaise, ketchup, mustard, and relish. These ingredients come together to create the iconic flavors of a Big Mac in a fun slider form!
2. What is the step-by-step recipe for preparing Big Mac sliders?
To prepare Big Mac sliders, start by preheating your oven. Cook the ground beef in a skillet, seasoning it with salt and pepper. Once cooked, shape the beef into small patties that fit the slider buns. Assemble the sliders by placing a patty on the bottom bun, adding cheese, lettuce, pickles, and onions, then drizzling with the special sauce before topping with the top bun. Bake in the oven until the cheese melts and the buns are toasted. Serve warm and enjoy!
3. How can I customize Big Mac sliders for different dietary preferences?
You can easily customize Big Mac sliders to fit various dietary preferences. For a vegetarian option, use plant-based patties or grilled vegetables. If you’re looking for a gluten-free version, substitute regular buns with gluten-free slider buns. Additionally, you can adjust the toppings to include your favorite vegetables or sauces to suit your taste!
4. How should I store and reheat leftover Big Mac sliders?
To store leftover Big Mac sliders, place them in an airtight container in the refrigerator. They can be kept for up to three days. When you’re ready to enjoy them again, reheat the sliders in the oven at a low temperature or in the microwave for a quick warm-up. Just be careful not to overheat them, as this can make the buns tough!
Final Thoughts
Making Big Mac sliders at home is not just easy; it’s a delightful trip down memory lane! These mini burgers are perfect for gatherings or a cozy night in. So gather your ingredients, channel your inner chef, and enjoy every delicious bite. You’ll be amazed at how rewarding it is to create this classic comfort food!