This teriyaki noodles recipe brings together tender noodles coated in a glossy, savory-sweet sauce with the warmth of garlic and ginger. Crisp vegetables add fresh crunch, while green onions and sesame seeds finish the dish with extra flavor and texture. Quick to prepare with simple pantry ingredients, this teriyaki noodles recipe is perfect for busy nights when you want a comforting, homemade meal fast.
Table of Contents
Why You’ll Love This teriyaki noodles recipe
- Quick to whip up for busy weeknights.
- Customizable with your favorite veggies and proteins.
- Deliciously sweet and savory flavors that satisfy.
- Perfect for meal prep or a cozy family dinner.
teriyaki noodles recipe
Ingredients
Equipment
Method
- Step 1: Cook the Noodles – Cook the noodles according to package instructions until al dente, then drain and set aside.
- Step 2: Make the Teriyaki Sauce – In a small bowl, whisk together soy sauce, mirin, brown sugar, garlic, and ginger to make the teriyaki sauce.
- Step 3: Stir-Fry the Vegetables – Heat vegetable oil in a large skillet or wok over medium-high heat. Add mixed vegetables and stir-fry for 3–4 minutes until just tender.
- Step 4: Combine Noodles and Sauce – Add the cooked noodles to the skillet and pour the teriyaki sauce over them.
- Step 5: Toss and Heat – Toss everything together for 2–3 minutes, ensuring the noodles and vegetables are evenly coated and heated through.
- Step 6: Serve – Remove from heat, garnish with sliced green onions and sesame seeds, then serve immediately.
Notes
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 350 |
| Fat | 10g |
| Protein | 12g |
| Carbs | 50g |
Ingredients
Gather these simple ingredients for a delicious homemade teriyaki noodle dish!
- 8 ounces – noodles (such as udon or spaghetti)
- 2 tablespoons – vegetable oil
- 1/4 cup – soy sauce
- 2 tablespoons – mirin
- 1 tablespoon – brown sugar
- 1 clove – garlic (minced)
- 1 teaspoon – fresh ginger (grated)
- 1 cup – mixed vegetables (e.g., bell peppers, carrots, broccoli)
- 1/2 cup – sliced green onions
- 1 tablespoon – sesame seeds
How to Make Teriyaki Noodles Recipe
This delightful teriyaki noodles recipe is quick and easy, perfect for a weeknight dinner. With a preparation time of just 10 minutes and a cooking time of 15 minutes, you can have a delicious meal ready in no time!
Step 1: Cook the Noodles
Cook the noodles according to package instructions until al dente, then drain and set aside.
Step 2: Make the Teriyaki Sauce
In a small bowl, whisk together soy sauce, mirin, brown sugar, garlic, and ginger to make the teriyaki sauce.
Step 3: Stir-Fry the Vegetables
Heat vegetable oil in a large skillet or wok over medium-high heat. Add mixed vegetables and stir-fry for 3–4 minutes until just tender.
Step 4: Combine Noodles and Sauce
Add the cooked noodles to the skillet and pour the teriyaki sauce over them.
Step 5: Toss and Heat
Toss everything together for 2–3 minutes, ensuring the noodles and vegetables are evenly coated and heated through.
Step 6: Serve
Remove from heat, garnish with sliced green onions and sesame seeds, then serve immediately.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | Japanese |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Extra Time | 0 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and fresh |
Pro Tips for Making teriyaki noodles recipe
- Cook noodles al dente for the perfect texture.
- Use fresh vegetables for vibrant color and crunch.
- Marinate protein substitutes like tofu or tempeh for deeper flavor.
- Adjust the sauce to your taste; add more ginger or garlic for a kick.
- Serve immediately for the best taste and texture.
How to Serve this teriyaki noodles recipe
- Top with sesame seeds for a crunchy finish.
- Add sliced green onions for a fresh kick.
- Serve alongside grilled chicken or tofu for protein.
- Pair with a side of steamed broccoli or snap peas.
- Drizzle with extra teriyaki sauce for more flavor.
- Enjoy with a sprinkle of crushed red pepper for heat.
- Mix in some chopped bell peppers for color and crunch.
- Serve in a bowl with chopsticks for an authentic touch.
Make Ahead and Storage
Storing and enjoying your teriyaki noodles later is easy!
Storing Leftovers
- Allow noodles to cool completely before storing.
- Transfer to an airtight container.
- Refrigerate for up to 3 days.
- Label with the date for easy tracking.
Freezing
- Cool noodles completely before freezing.
- Portion into freezer-safe bags or containers.
- Remove excess air to prevent freezer burn.
- Freeze for up to 2 months for best quality.
Reheating
- Thaw frozen noodles in the refrigerator overnight.
- Reheat in a skillet over medium heat with a splash of water or broth.
- Stir frequently to ensure even heating.
- Microwave in short intervals, stirring in between, if preferred.
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. Can you put teriyaki sauce in noodles?
Absolutely! Teriyaki sauce is a fantastic addition to noodles. It adds a sweet and savory flavor that enhances the overall taste of the dish. You can toss the cooked noodles in teriyaki sauce for a delicious stir-fry or use it as a marinade for your protein before adding it to the noodles.
2. What spices to add to teriyaki noodles?
To elevate your teriyaki noodles, consider adding spices like garlic powder, ginger, or even a pinch of red pepper flakes for some heat. Fresh herbs like cilantro or green onions can also add a burst of flavor and freshness to your dish.
3. What is good with teriyaki noodles?
Teriyaki noodles pair wonderfully with a variety of ingredients. You can add grilled chicken, shrimp, or tofu for protein. Vegetables like bell peppers, broccoli, and snap peas not only add color but also enhance the nutritional value of your meal. A sprinkle of sesame seeds on top can also add a nice crunch.
4. Does teriyaki sauce go on before or after cooking?
It depends on how you want to use it! If you’re marinating protein, apply the teriyaki sauce before cooking. For noodles, you can add it after cooking to coat them evenly. This way, the noodles absorb the flavor without becoming too soggy. Enjoy experimenting with both methods!
Final Thoughts
We hope you’re as excited to try this easy teriyaki noodles recipe as we are! It’s a delightful dish that brings a taste of home right to your kitchen. With just a few simple ingredients, you can whip up a flavorful meal that’s sure to impress. So grab your chopsticks and enjoy every delicious bite!