Strawberry bread is a soft, moist quick bread filled with sweet, juicy strawberries in every slice. A touch of vanilla and a hint of lemon enhance the fresh fruit flavor, creating a bright, balanced taste. Easy to make with simple ingredients, strawberry bread is perfect for breakfast, snacks, or sharing as a comforting homemade treat.
Table of Contents
Why You’ll Love This Strawberry Bread
- It’s a delightful way to enjoy fresh strawberries in every bite.
- This bread is incredibly moist, making it a perfect treat for any time of day.
- Simple ingredients mean you can whip it up without a fuss.
- It’s versatile—great for breakfast, snacks, or dessert!
- Your kitchen will smell heavenly while it bakes!
Strawberry Bread
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan to ensure your bread comes out easily.
- In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This will take about 3-5 minutes.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for a lovely flavor.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This helps to evenly distribute the leavening agents.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
- Gently fold in the diced strawberries, being careful not to overmix. You want those juicy bits to stay intact!
- Pour the batter into the prepared loaf pan and smooth the top with a spatula. This will help it bake evenly.
- Bake in the preheated oven for 50–60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
- Allow the bread to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. Enjoy your homemade Strawberry Bread!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 |
| Fat | 7g |
| Protein | 3g |
| Carbs | 28g |
| Sugar | 12g |
| Fiber | 1g |
Ingredients
Gather these fresh ingredients to create a delicious loaf of Strawberry Bread!
- 2 cups all-purpose flour – for the base of the bread
- 1 teaspoon baking powder – helps the bread rise
- 1/2 teaspoon baking soda – adds lightness to the texture
- 1/4 teaspoon salt – enhances the flavors
- 1/2 cup unsalted butter – softened for mixing
- 3/4 cup granulated sugar – adds sweetness
- 2 large eggs – binds the ingredients together
- 1 teaspoon vanilla extract – brings warmth to the flavor
- 1/2 cup milk – keeps the bread moist
- 1 1/2 cups fresh strawberries – hulled and diced for fruitiness
How to Make Strawberry Bread
This delightful Strawberry Bread is a perfect treat for any occasion. With a preparation time of about 15 minutes and a cooking time of 50–60 minutes, you’ll have a delicious loaf ready to enjoy. Allow it to cool for 10 minutes in the pan before transferring it to a wire rack. Let’s get started!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan to ensure your bread comes out easily.
Step 2: Cream Butter and Sugar
In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This will take about 3-5 minutes.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for a lovely flavor.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This helps to evenly distribute the leavening agents.
Step 5: Combine Mixtures
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
Step 6: Fold in Strawberries
Gently fold in the diced strawberries, being careful not to overmix. You want those juicy bits to stay intact!
Step 7: Pour and Smooth
Pour the batter into the prepared loaf pan and smooth the top with a spatula. This will help it bake evenly.
Step 8: Bake
Bake in the preheated oven for 50–60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
Step 9: Cool and Serve
Allow the bread to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. Enjoy your homemade Strawberry Bread!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 60 minutes |
| Extra Time | 10 minutes (cooling) |
| Total Time | 85 minutes |
| Dietary | Vegetarian |
| Serves | 10 |
| Best Served | Warm or at room temperature |
Pro Tips for Making Strawberry Bread
- Choose fresh, ripe strawberries for the best flavor.
- Lightly toss strawberries in flour to prevent sinking.
- For added moisture, consider using Greek yogurt or applesauce.
- Let the bread cool completely before slicing for cleaner cuts.
- Wrap leftovers in plastic wrap to keep them fresh longer.
How to Serve this Strawberry Bread
- Enjoy a warm slice with a pat of butter for a cozy treat.
- Top with cream cheese frosting for a sweet twist.
- Pair with a dollop of whipped cream and fresh strawberries.
- Serve alongside a cup of herbal tea for a delightful afternoon snack.
- Toast slices and add a sprinkle of cinnamon for extra flavor.
- Use as a base for a delicious strawberry shortcake dessert.
Make Ahead and Storage
Storing and enjoying your Strawberry Bread is easy with these tips:
Storing Strawberry Bread Leftovers
- Allow the bread to cool completely.
- Wrap it tightly in plastic wrap or aluminum foil.
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to a week.
Freezing Strawberry Bread
- Wrap the cooled bread in plastic wrap, then in foil.
- Label with the date and type of bread.
- Freeze for up to 3 months for best quality.
- Thaw in the refrigerator overnight before serving.
Reheating Strawberry Bread
- Preheat your oven to 350°F (175°C).
- Wrap the bread in foil to prevent drying out.
- Heat for about 10-15 minutes until warmed through.
- For individual slices, microwave for 15-20 seconds.
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FAQs
Here’s a helpful FAQ about this recipe:
1. Can I add fresh strawberries to my cake batter?
Absolutely! Adding fresh strawberries to your cake batter can enhance the flavor and texture of your bread. Just make sure to chop them into small pieces and gently fold them into the batter to avoid overmixing. This will give your Strawberry Bread a delightful burst of freshness in every bite!
2. What is the secret to moist bread?
The secret to moist bread lies in the right balance of ingredients and proper baking techniques. Using ingredients like yogurt, applesauce, or even a bit of oil can help retain moisture. Additionally, be careful not to overbake your bread, as this can lead to dryness. Keeping an eye on the baking time and testing with a toothpick can ensure your bread stays perfectly moist!
3. What is 3 ingredient bread?
Three-ingredient bread typically refers to a simple recipe that combines flour, water, and a leavening agent like baking powder or yeast. This type of bread is quick and easy to make, perfect for those who want a homemade loaf without the fuss of a long ingredient list. However, for Strawberry Bread, we recommend a few more ingredients to achieve that delicious flavor and texture!
4. How long does strawberry bread last?
Strawberry bread can last for about 3 to 5 days when stored properly at room temperature in an airtight container. If you want to keep it fresh for a longer period, consider refrigerating it, which can extend its shelf life to about a week. You can also freeze slices for up to three months, making it easy to enjoy your Strawberry Bread whenever you crave it!
Final Thoughts
There’s nothing quite like the aroma of fresh Strawberry Bread wafting through your kitchen! This delightful loaf is not only easy to make but also a sweet reminder of sunny days and cherished moments. So grab those ripe strawberries and let your baking adventure begin! Enjoy every slice, and don’t forget to share with friends and family!