Strawberries cheesecake is a creamy, indulgent dessert made with smooth cream cheese filling and a buttery graham cracker crust. Bright lemon adds freshness, while a sweet strawberry topping brings juicy flavor and vibrant color to every slice. Easy to prepare and perfect for gatherings or special treats, strawberries cheesecake delivers a classic, crowd-pleasing combination of rich, creamy, and fruity goodness.
Table of Contents
Why You’ll Love This strawberries cheesecake
- It’s a delightful no-bake treat that’s super easy to whip up.
- Fresh strawberries add a burst of flavor and vibrant color.
- Perfect for any occasion, from casual gatherings to special celebrations.
- Rich and creamy texture that melts in your mouth.
- Can be made ahead of time, making entertaining a breeze!
strawberries cheesecake
Ingredients
Equipment
Method
- Crush the digestive biscuits into fine crumbs. Mix them with melted butter until well combined.
- Press the biscuit mixture into the base of a 20cm springform pan. Chill it in the refrigerator for 15 minutes.
- In a bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until it holds stiff peaks. Gently fold this into the cream cheese mixture.
- Pour half of the cream cheese filling over the chilled base. Smooth the top with a spatula.
- Arrange half of the sliced strawberries evenly over the filling. This adds a fresh burst of flavor!
- Pour the remaining filling over the strawberries and smooth the surface. It’s looking good!
- Mix the strawberry jam with lemon juice. Gently brush this mixture over the remaining sliced strawberries.
- Arrange these strawberries on top of the cheesecake for a beautiful finish.
- Chill the cheesecake in the refrigerator for at least 4 hours or overnight before serving. Enjoy your delicious creation!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 25g |
| Protein | 4g |
| Carbs | 30g |
Ingredients
Here’s what you’ll need to make a delightful strawberries cheesecake.
- 200g digestive biscuits – for the crunchy base
- 100g unsalted butter – melted for binding
- 400g cream cheese – softened for creaminess
- 100g granulated sugar – to sweeten the filling
- 1 tsp vanilla extract – for extra flavor
- 200ml heavy cream – whipped for lightness
- 250g fresh strawberries – hulled and sliced for topping
- 2 tbsp strawberry jam – to glaze the strawberries
- 1 tbsp lemon juice – adds a touch of acidity
How to Make strawberries cheesecake
This delightful strawberries cheesecake is a breeze to make! With a preparation time of 20 minutes, no cooking required, and a chilling time of at least 4 hours, you’ll have a delicious dessert ready to impress.
Step 1: Crush the Biscuits
Crush the digestive biscuits into fine crumbs. Mix them with melted butter until well combined.
Step 2: Prepare the Base
Press the biscuit mixture into the base of a 20cm springform pan. Chill it in the refrigerator for 15 minutes.
Step 3: Make the Cream Cheese Filling
In a bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
Step 4: Whip the Cream
In a separate bowl, whip the heavy cream until it holds stiff peaks. Gently fold this into the cream cheese mixture.
Step 5: Layer the Filling
Pour half of the cream cheese filling over the chilled base. Smooth the top with a spatula.
Step 6: Add Strawberries
Arrange half of the sliced strawberries evenly over the filling. This adds a fresh burst of flavor!
Step 7: Finish the Layers
Pour the remaining filling over the strawberries and smooth the surface. It’s looking good!
Step 8: Prepare the Topping
Mix the strawberry jam with lemon juice. Gently brush this mixture over the remaining sliced strawberries.
Step 9: Decorate the Cheesecake
Arrange these strawberries on top of the cheesecake for a beautiful finish.
Step 10: Chill and Serve
Chill the cheesecake in the refrigerator for at least 4 hours or overnight before serving. Enjoy your delicious creation!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 20 minutes |
| Cook Time | 0 minutes |
| Extra Time | 240 minutes (Chilling time) |
| Total Time | 260 minutes |
| Dietary | Vegetarian |
| Serves | 8 |
| Best Served | Chilled with fresh strawberries on top! |
Pro Tips for Making strawberries cheesecake
- Choose fresh, ripe strawberries for the best flavor.
- Chill your mixing bowl and beaters for a fluffier filling.
- Use a springform pan for easy removal and a beautiful presentation.
- Let the cheesecake set overnight for optimal texture.
- Top with extra strawberries just before serving for a vibrant look.
How to Serve this strawberries cheesecake
- Top with extra fresh strawberries for a vibrant look.
- Drizzle with a homemade strawberry sauce for added sweetness.
- Serve with a dollop of whipped cream for a creamy touch.
- Pair with a scoop of vanilla or coconut ice cream for a delightful contrast.
- Garnish with mint leaves for a refreshing finish.
- Enjoy with a cup of herbal tea or a refreshing lemonade.
Make Ahead and Storage
You can make this delicious strawberries cheesecake ahead of time and store it properly:
Storing Leftovers
- Cover the cheesecake with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3 days.
- Keep it in an airtight container for best freshness.
Freezing
- Wrap individual slices in plastic wrap tightly.
- Place wrapped slices in a freezer-safe bag or container.
- Freeze for up to 2 months for optimal quality.
Reheating
- Thaw in the refrigerator overnight before serving.
- For a warm slice, microwave for 10-15 seconds.
- Avoid overheating to maintain texture.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What are the essential ingredients for a classic strawberry cheesecake?
The essential ingredients for a classic strawberry cheesecake include cream cheese, sugar, vanilla extract, heavy cream, and fresh strawberries. For the crust, you can use graham cracker crumbs mixed with melted butter. This combination creates a rich and creamy filling balanced by the sweetness of the strawberries, making it a delightful dessert!
2. How do I make a homemade strawberry topping for cheesecake?
To make a homemade strawberry topping for your cheesecake, simply wash and slice fresh strawberries. In a saucepan, combine the strawberries with a bit of sugar and lemon juice, then cook over medium heat until the strawberries soften and release their juices. Allow it to cool before pouring it over your cheesecake for a fresh and fruity finish!
3. What is the best way to store and serve strawberry cheesecake?
The best way to store strawberry cheesecake is to keep it in the refrigerator, covered with plastic wrap or in an airtight container. This helps maintain its freshness and texture. When serving, slice it with a warm knife for clean cuts, and consider adding extra strawberry topping or whipped cream for an extra touch!
4. Can I freeze strawberry cheesecake and how long will it last?
Yes, you can freeze strawberry cheesecake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can last in the freezer for up to 2-3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight for the best texture and flavor!
Final Thoughts
There you have it, a delightful no-bake strawberry cheesecake that’s as easy as pie! Picture yourself enjoying this creamy, fruity treat with loved ones, creating sweet memories. It’s simple, rewarding, and bursting with fresh flavors. So grab those strawberries and get ready to indulge in a slice of happiness. You deserve it!