Juicy, smoky, and full of bold flavor, this Smoked Sirloin Steak turns a simple cut of beef into something truly special. Slow smoking brings out rich, savory depth while keeping the steak tender and delicious. With easy seasoning and classic barbecue flavor, this recipe is perfect for backyard cookouts, family dinners, or anytime you want a steak that really stands out.
Table of Contents
Why You’ll Love This smoked sirloin steak
- It’s incredibly juicy and packed with flavor.
- The smoky aroma elevates your grilling game.
- Simple ingredients make it easy to prepare.
- Perfect for impressing family and friends.
- Versatile for any occasion, from casual to fancy.
smoked sirloin steak
Ingredients
Equipment
Method
- Step 1: Preheat your smoker to 225°F (107°C) using hickory or mesquite wood chips.
- Step 2: Pat the sirloin steaks dry with paper towels.
- Step 3: In a small bowl, combine kosher salt, black pepper, garlic powder, onion powder, and smoked paprika.
- Step 4: Brush each steak with olive oil on both sides.
- Step 5: Rub the spice mixture evenly over both sides of the steaks.
- Step 6: Place the steaks on the smoker grate and smoke for 45–60 minutes, or until the internal temperature reaches 125°F (52°C) for medium-rare.
- Step 7: Remove the steaks from the smoker and let them rest for 5 minutes.
- Step 8: Optional: Sear the steaks on a hot grill or cast-iron skillet for 1–2 minutes per side to develop a crust.
- Step 9: Slice against the grain and serve immediately.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 30g |
| Carbs | 0g |
Ingredients
Get ready to elevate your grilling game with this delightful smoked sirloin steak recipe! Here’s what you’ll need to create that juicy, flavorful masterpiece.
- Sirloin steaks – 2 pieces (about 8 ounces each)
- Olive oil – 2 tablespoons
- Kosher salt – 1 tablespoon
- Freshly ground black pepper – 1 teaspoon
- Garlic powder – 1 teaspoon
- Onion powder – 1 teaspoon
- Smoked paprika – 1 teaspoon
- Wood chips – hickory or mesquite (for smoking)
How to Make Smoked Sirloin Steak
This delicious smoked sirloin steak recipe is perfect for any occasion. With a preparation time of 15 minutes, cooking time of 45-60 minutes, and an additional resting time of 5 minutes, you’ll have a juicy and flavorful steak ready to impress!
Step 1: Preheat the Smoker
Preheat your smoker to 225°F (107°C) using hickory or mesquite wood chips.
Step 2: Prepare the Steaks
Pat the sirloin steaks dry with paper towels.
Step 3: Make the Spice Mixture
In a small bowl, combine kosher salt, black pepper, garlic powder, onion powder, and smoked paprika.
Step 4: Oil the Steaks
Brush each steak with olive oil on both sides.
Step 5: Season the Steaks
Rub the spice mixture evenly over both sides of the steaks.
Step 6: Smoke the Steaks
Place the steaks on the smoker grate and smoke for 45–60 minutes, or until the internal temperature reaches 125°F (52°C) for medium-rare.
Step 7: Rest the Steaks
Remove the steaks from the smoker and let them rest for 5 minutes.
Step 8: Optional Searing
Optional: Sear the steaks on a hot grill or cast-iron skillet for 1–2 minutes per side to develop a crust.
Step 9: Slice and Serve
Slice against the grain and serve immediately.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 60 minutes |
| Extra Time | 5 minutes (resting) |
| Total Time | 80 minutes |
| Dietary | High Protein |
| Serves | 2 |
| Best Served | Hot and juicy, sliced against the grain! |
Pro Tips for Making Smoked Sirloin Steak
- Choose a well-marbled sirloin for maximum flavor and tenderness.
- Let the steak rest at room temperature for 30 minutes before smoking.
- Use a meat thermometer to ensure perfect doneness.
- Experiment with different wood chips for unique smoky flavors.
- Rest the steak for 10 minutes after smoking to lock in juices.
How to Serve this smoked sirloin steak
- Slice it thin and serve on a fresh baguette for a delicious steak sandwich.
- Pair with a zesty chimichurri sauce for a burst of flavor.
- Serve alongside grilled vegetables for a colorful, healthy plate.
- Top with sautéed mushrooms and onions for an extra savory kick.
- Accompany with creamy mashed potatoes or a loaded baked potato.
- Enjoy with a side of coleslaw for a refreshing crunch.
- Serve with a tangy barbecue sauce for dipping.
- Garnish with fresh herbs like parsley or cilantro for a pop of color.
Make Ahead and Storage
Storing and enjoying your smoked sirloin steak later is easy!
Storing Leftovers
- Allow the steak to cool to room temperature.
- Wrap tightly in plastic wrap or aluminum foil.
- Place in an airtight container for extra protection.
- Store in the refrigerator for up to 3-4 days.
Freezing
- Wrap the cooled steak in plastic wrap, ensuring no air pockets.
- Place in a freezer-safe bag or container.
- Label with the date and type of steak.
- Freeze for up to 3 months for best quality.
Reheating
- Thaw in the refrigerator overnight before reheating.
- Use a skillet over low heat for even warming.
- Add a splash of beef broth or water to keep it moist.
- Alternatively, reheat in the oven at 250°F until warmed through.
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FAQs
Here’s a helpful FAQ about this recipe:
1. How long to smoke a sirloin steak at 225 degrees?
Smoking a sirloin steak at 225 degrees Fahrenheit typically takes about 1.5 to 2 hours, depending on the thickness of the steak and your desired level of doneness. It’s always a good idea to use a meat thermometer to check for an internal temperature of 130-135°F for medium-rare. This ensures that your steak is perfectly cooked and retains its juiciness.
2. Is sirloin steak good for smoking?
Yes, sirloin steak is an excellent choice for smoking! It has a good balance of flavor and tenderness, making it ideal for absorbing the smoky flavors. When smoked properly, sirloin can be incredibly juicy and flavorful, making it a favorite among barbecue enthusiasts.
3. Is it better to smoke steak at 225 or 250?
Both temperatures can work well for smoking steak, but smoking at 225 degrees allows for a slower cook, which can enhance tenderness and flavor. Smoking at 250 degrees will cook the steak a bit faster, which is great if you’re short on time. Ultimately, it depends on your preference and how much time you have to dedicate to the smoking process.
4. How to smoke a sirloin steak on a Traeger?
To smoke a sirloin steak on a Traeger, start by preheating your grill to 225 degrees Fahrenheit. Season your steak with your favorite rub or marinade, then place it on the grill grates. Close the lid and smoke for about 1.5 to 2 hours, or until it reaches your desired internal temperature. For a nice crust, you can sear the steak on high heat for a few minutes on each side after smoking. Let it rest before slicing to enjoy the full flavor!
Final Thoughts
Now that you have the perfect smoked sirloin steak recipe, it’s time to fire up that smoker and create some delicious memories! This dish is not only simple to make but also incredibly rewarding. Gather your friends and family, savor each juicy bite, and enjoy the delightful flavors. Happy cooking!