honey baked ham emerges from the oven with a caramelized honey-ginger coating that crackles beneath the knife, unveiling ribbons of tender, savory goodness. Imagine gathering around a sunlit table, the sweet aroma of maple syrup and hints of citrus dancing in the air as laughter bubbles around you. Each slice is brushed with a warm mustard and brown-sugar glaze, kissed by a splash of apple cider for tangy brightness. This easy recipe turns simple ingredients into a festive star that pleases every palate. From first cut to last crumb, you’ll savor every sweet, juicy moment—and memories will be made.
Table of Contents
Why You’ll Love This honey baked ham
- It’s a sweet and savory delight that will impress your guests.
- Perfect for holidays or special occasions, making memories around the table.
- Easy to prepare, allowing you to enjoy more time with loved ones.
- Versatile leftovers that can be used in sandwiches, salads, and more.
honey baked ham
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 325°F (163°C). This will ensure your ham cooks evenly and gets that lovely caramelized finish.
- Step 2: Score the ham’s surface in a diamond pattern about 1/8 inch deep. This helps the glaze seep in and adds a beautiful look!
- Step 3: Place the ham on a rack in a roasting pan. This allows the heat to circulate around the ham for even cooking.
- Step 4: In a small bowl, whisk together honey, brown sugar, Dijon mustard, ground cloves, salt, and pepper to make the glaze. This sweet and savory mix is what makes the ham special!
- Step 5: Brush half of the glaze over the ham. Make sure to cover it well for maximum flavor!
- Step 6: Bake for 1½ to 2 hours, basting with the remaining glaze every 30 minutes. This will help create that beautiful caramelized exterior.
- Step 7: Remove from the oven and let the ham rest for 10 minutes before slicing and serving. This allows the juices to redistribute, making every bite juicy and flavorful!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Fat | 10g |
| Protein | 20g |
| Carbs | 15g |
Ingredients
To create the perfect honey baked ham, gather these simple and delicious ingredients!
- 1 fully cooked bone-in ham – 8-10 lbs
- 1 cup honey – for sweetness
- 1/2 cup brown sugar – adds richness
- 1/4 cup Dijon mustard – for a tangy flavor
- 1/4 teaspoon ground cloves – enhances aroma
- Salt and pepper – to taste
How to Make the Perfect Honey Baked Ham
Making a honey baked ham is a delightful experience! With a preparation time of about 20 minutes, cooking time of 1½ to 2 hours, and an extra 10 minutes for resting, you’ll have a delicious centerpiece for any occasion.
Step 1: Preheat the Oven
Preheat your oven to 325°F (163°C). This will ensure your ham cooks evenly and gets that lovely caramelized finish.
Step 2: Score the Ham
Score the ham’s surface in a diamond pattern about 1/8 inch deep. This helps the glaze seep in and adds a beautiful look!
Step 3: Prepare the Roasting Pan
Place the ham on a rack in a roasting pan. This allows the heat to circulate around the ham for even cooking.
Step 4: Make the Glaze
In a small bowl, whisk together honey, brown sugar, Dijon mustard, ground cloves, salt, and pepper to make the glaze. This sweet and savory mix is what makes the ham special!
Step 5: Glaze the Ham
Brush half of the glaze over the ham. Make sure to cover it well for maximum flavor!
Step 6: Bake the Ham
Bake for 1½ to 2 hours, basting with the remaining glaze every 30 minutes. This will help create that beautiful caramelized exterior.
Step 7: Rest and Serve
Remove from the oven and let the ham rest for 10 minutes before slicing and serving. This allows the juices to redistribute, making every bite juicy and flavorful!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | American |
| Prep Time | 20 minutes |
| Cook Time | 120 minutes |
| Extra Time | 10 minutes (resting) |
| Total Time | 150 minutes |
| Dietary | Not specified |
| Serves | 10 |
| Best Served | Warm, sliced with glaze |
Pro Tips for Making honey baked ham
- Choose a high-quality ham for the best flavor.
- Score the surface to help the glaze penetrate.
- Use a mix of honey and brown sugar for a rich sweetness.
- Baste every 20-30 minutes for a beautiful glaze.
- Let it rest before slicing for juicier pieces.
How to Serve this honey baked ham
- Serve with fluffy mashed potatoes for a comforting side.
- Pair with roasted seasonal vegetables for a colorful plate.
- Offer a fresh green salad with a tangy vinaigrette to balance the sweetness.
- Slice and layer on a crusty baguette for delicious sandwiches.
- Top with a dollop of apple sauce for a fruity twist.
- Serve alongside creamy macaroni and cheese for a hearty meal.
- Include a side of honey-glazed carrots for a sweet complement.
- Finish with a refreshing fruit salad for a light dessert option.
Make Ahead and Storage
Storing and enjoying your honey baked ham leftovers is easy and rewarding:
Storing Honey Baked Ham Leftovers
- Allow the ham to cool completely before storing.
- Wrap tightly in plastic wrap or aluminum foil.
- Place in an airtight container for extra protection.
- Store in the refrigerator for up to 5 days.
Freezing Honey Baked Ham
- Slice the ham into portions for easier thawing.
- Wrap each portion in plastic wrap, then in foil.
- Label with the date and type of ham.
- Freeze for up to 3 months for best quality.
Reheating Honey Baked Ham
- Preheat your oven to 325°F (165°C).
- Place ham in a baking dish with a splash of broth or water.
- Cover with foil to retain moisture.
- Heat for about 15-20 minutes per pound until warmed through.
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FAQs
Here’s a helpful FAQ about this recipe:
1. Is Honey Baked Ham expensive?
Honey Baked Ham can be on the pricier side compared to regular hams, primarily due to its unique preparation and flavoring process. However, many people find the taste and quality worth the investment, especially for special occasions or holiday gatherings. You can often find sales or discounts during peak seasons, so it’s worth keeping an eye out for those!
2. Does OJ Simpson own Honey Baked Ham?
No, O.J. Simpson does not own Honey Baked Ham. The company was founded by Harry J. Hoenselaar in 1957, and it has remained a family-owned business. O.J. Simpson has been associated with the brand in various marketing campaigns, but he is not an owner of the franchise.
3. How long do you cook a Honey Baked Ham that’s already cooked?
If you have a pre-cooked Honey Baked Ham, you typically only need to heat it for about 10-15 minutes per pound at 325°F (163°C). Make sure to check the internal temperature, which should reach 140°F (60°C) for safe consumption. This gentle reheating helps maintain its moisture and flavor without overcooking it.
4. How do you heat up a Honey Baked Ham without drying it out?
To heat up a Honey Baked Ham without drying it out, wrap it in aluminum foil to retain moisture and place it in a preheated oven at 325°F (163°C). You can also add a little water or broth to the bottom of the pan to create steam. This method helps keep the ham juicy and flavorful while it warms up. Remember to baste it occasionally for extra moisture!
Final Thoughts
There you have it—your guide to making the perfect honey baked ham! This dish is not just a meal; it’s a celebration of flavors and memories. So gather your loved ones, savor each bite, and relish the joy of creating something delicious. It’s simple, rewarding, and sure to bring smiles all around!