Honey Baked Ham

Why You’ll Love This honey baked ham

• It’s a sweet and savory delight that will impress your guests.
• Perfect for holidays or special occasions, making memories around the table.
• Easy to prepare, allowing you to enjoy more time with loved ones.
• Versatile leftovers that can be used in sandwiches, salads, and more.

Ingredients

To create the perfect honey baked ham, gather these simple and delicious ingredients!

• 1 fully cooked bone-in ham– 8-10 lbs
• 1 cup honey – for sweetness
• 1/2 cup brown sugar – adds richness
• 1/4 cup Dijon mustard– for a tangy flavor
• 1/4 teaspoon ground cloves – enhances aroma
• Salt and pepper – to taste

How to Make the Perfect Honey Baked Ham

Making a honey baked ham is a delightful experience! With a preparation time of about 20 minutes, cooking time of 1½ to 2 hours, and an extra 10 minutes for resting, you’ll have a delicious centerpiece for any occasion.

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). This will ensure your ham cooks evenly and gets that lovely caramelized finish.

Step 2: Score the Ham

Score the ham’s surface in a diamond pattern about 1/8 inch deep. This helps the glaze seep in and adds a beautiful look!

Step 3: Prepare the Roasting Pan

Place the ham on a rack in a roasting pan. This allows the heat to circulate around the ham for even cooking.

Step 4: Make the Glaze

In a small bowl, whisk together honey, brown sugar, Dijon mustard, ground cloves, salt, and pepper to make the glaze. This sweet and savory mix is what makes the ham special!

Step 5: Glaze the Ham

Brush half of the glaze over the ham. Make sure to cover it well for maximum flavor!

Step 6: Bake the Ham

Bake for 1½ to 2 hours, basting with the remaining glaze every 30 minutes. This will help create that beautiful caramelized exterior.

Step 7: Rest and Serve

Remove from the oven and let the ham rest for 10 minutes before slicing and serving. This allows the juices to redistribute, making every bite juicy and flavorful!

Recipe Snapshot

Pro Tips for Making honey baked ham

• Choose a high-quality ham for the best flavor.
• Score the surface to help the glaze penetrate.
• Use a mix of honey and brown sugar for a rich sweetness.
• Baste every 20-30 minutes for a beautiful glaze.
• Let it rest before slicing for juicier pieces.

How to Serve this honey baked ham

• Serve with fluffy mashed potatoes for a comforting side.
• Pair with roasted seasonal vegetables for a colorful plate.
• Offer a fresh green salad with a tangy vinaigrette to balance the sweetness.
• Slice and layer on a crusty baguette for delicious sandwiches.
• Top with a dollop of apple sauce for a fruity twist.
• Serve alongside creamy macaroni and cheese for a hearty meal.
• Include a side of honey-glazed carrots for a sweet complement.
• Finish with a refreshing fruit salad for a light dessert option.

Make Ahead and Storage

Storing and enjoying your honey baked ham leftovers is easy and rewarding:

Storing Honey Baked Ham Leftovers

• Allow the ham to cool completely before storing.
• Wrap tightly in plastic wrap or aluminum foil.
• Place in an airtight container for extra protection.
• Store in the refrigerator for up to 5 days.

Freezing Honey Baked Ham

• Slice the ham into portions for easier thawing.
• Wrap each portion in plastic wrap, then in foil.
• Label with the date and type of ham.
• Freeze for up to 3 months for best quality.

Reheating Honey Baked Ham

• Preheat your oven to 325°F (165°C).
• Place ham in a baking dish with a splash of broth or water.
• Cover with foil to retain moisture.
• Heat for about 15-20 minutes per pound until warmed through.

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Final Thoughts

There you have it—your guide to making the perfect honey baked ham! This dish is not just a meal; it’s a celebration of flavors and memories. So gather your loved ones, savor each bite, and relish the joy of creating something delicious. It’s simple, rewarding, and sure to bring smiles all around!