Holy cow burgers are juicy, flavor-packed burgers made with well-seasoned ground beef and cooked to tender perfection. A blend of savory spices adds depth, while melted cheese, crisp lettuce, and tangy pickles create the perfect balance of textures and taste. Served on toasted buns with a creamy garlic sauce, holy cow burgers are a satisfying, crowd-pleasing choice for cookouts, family dinners, or casual gatherings.
Table of Contents
Why You’ll Love This holy cow burgers
- Each bite is a burst of juicy, mouthwatering flavor.
- Easy to customize with your favorite toppings and sauces.
- Perfect for grilling season or a cozy family dinner.
- Made with simple, wholesome ingredients you can trust.
- Guaranteed to impress your friends and family at any gathering!
holy cow burgers
Ingredients
Equipment
Method
- In a large bowl, combine ground beef, chopped onion, minced garlic, Worcestershire sauce, smoked paprika, salt, and pepper.
- Gently mix the ingredients and form them into four equal patties, about ¾ inch thick.
- Preheat a cast-iron skillet or grill over medium-high heat.
- Butter the cut sides of the brioche buns and toast them in the skillet until golden brown; set aside.
- Cook the patties in the hot skillet or on the grill for 3–4 minutes per side for medium doneness.
- In the last minute of cooking, top each patty with a slice of cheddar cheese and cover to melt.
- Spread ketchup, mustard, and mayonnaise on the bottom bun, then layer lettuce, tomato, the cheese-topped patty, pickles, and the top bun.
- Serve immediately with fries or a side salad.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 500 |
| Fat | 30g |
| Protein | 25g |
| Carbs | 40g |
Ingredients
Gather these ingredients to create your delicious Holy Cow Burgers!
- 1½ pounds ground beef (80/20 blend) – for juicy, flavorful burgers
- 4 brioche burger buns – soft and buttery for the perfect bite
- 4 slices cheddar cheese – melty goodness on top
- 1 small onion – finely chopped for sweetness
- 2 cloves garlic – minced for aromatic flavor
- 1 tablespoon Worcestershire sauce – adds depth to the beef
- 1 teaspoon smoked paprika – for a hint of smokiness
- Salt and pepper to taste – season to perfection
- 2 tablespoons butter – for toasting the buns
- Lettuce leaves – for a fresh crunch
- Tomato slices – juicy and refreshing
- Pickles – tangy and delicious
- Ketchup – classic burger topping
- Mustard – for a zesty kick
- Mayonnaise – creamy richness to balance flavors
How to Make Holy Cow Burgers
Get ready to whip up some delicious Holy Cow Burgers! With a preparation time of 15 minutes and a cooking time of 10 minutes, you’ll have these juicy, flavor-packed burgers ready to devour in no time. Let’s dive into the fun!
Step 1: Combine Ingredients
In a large bowl, combine ground beef, chopped onion, minced garlic, Worcestershire sauce, smoked paprika, salt, and pepper.
Step 2: Form Patties
Gently mix the ingredients and form them into four equal patties, about ¾ inch thick.
Step 3: Preheat Skillet or Grill
Preheat a cast-iron skillet or grill over medium-high heat.
Step 4: Toast Buns
Butter the cut sides of the brioche buns and toast them in the skillet until golden brown; set aside.
Step 5: Cook Patties
Cook the patties in the hot skillet or on the grill for 3–4 minutes per side for medium doneness.
Step 6: Add Cheese
In the last minute of cooking, top each patty with a slice of cheddar cheese and cover to melt.
Step 7: Assemble Burgers
Spread ketchup, mustard, and mayonnaise on the bottom bun, then layer lettuce, tomato, the cheese-topped patty, pickles, and the top bun.
Step 8: Serve
Serve immediately with fries or a side salad.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Extra Time | 0 minutes |
| Total Time | 25 minutes |
| Dietary | Not specified |
| Serves | 4 |
| Best Served | With fries or a side salad |
Pro Tips for Making Holy Cow Burgers
- Choose high-quality ground beef with at least 80% lean for juiciness.
- Form patties gently and make a small indentation in the center to prevent puffing.
- Season the meat just before cooking for maximum flavor.
- Let the burgers rest for a few minutes after cooking to retain juices.
- Experiment with toppings like avocado or grilled veggies for a twist.
How to Serve this holy cow burgers
- Top with fresh avocado slices for a creamy twist.
- Serve on toasted brioche buns for extra flavor.
- Add a dollop of zesty chipotle mayo for a spicy kick.
- Pair with sweet potato fries for a delicious side.
- Include a side of crunchy coleslaw for a refreshing crunch.
- Offer a variety of toppings like lettuce, tomato, and pickles for customization.
- Serve with a chilled lemonade or iced tea for a perfect summer meal.
Make Ahead and Storage
Storing and enjoying your Holy Cow Burgers later is easy!
Storing Leftovers
- Allow burgers to cool completely.
- Wrap each burger in plastic wrap or foil.
- Place wrapped burgers in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Cool burgers completely before freezing.
- Wrap each burger tightly in plastic wrap.
- Place wrapped burgers in a freezer-safe bag or container.
- Label and freeze for up to 3 months.
Reheating
- Thaw burgers in the refrigerator overnight.
- Reheat in a skillet over medium heat for 5-7 minutes.
- Alternatively, use a microwave for 1-2 minutes.
- Ensure burgers reach an internal temperature of 165°F (74°C).
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FAQs
Here’s a helpful FAQ about this recipe:
1. What makes Holy Cow Burgers unique compared to other burger chains?
Holy Cow Burgers stands out due to its commitment to using high-quality, fresh ingredients and unique flavor combinations. Each burger is crafted with care, ensuring that every bite is packed with flavor. The focus on quality and creativity in their recipes sets them apart from typical fast-food burger chains, making them a favorite among burger enthusiasts.
2. What ingredients are used in Holy Cow Burgers’ signature patties?
The signature patties at Holy Cow Burgers are made from 100% premium beef, seasoned to perfection with a blend of spices that enhance the natural flavors of the meat. They also incorporate fresh herbs and spices to create a juicy, flavorful experience. The use of high-quality ingredients ensures that each burger is not only delicious but also satisfying.
3. Does Holy Cow Burgers offer vegetarian or vegan burger options?
Yes, Holy Cow Burgers is inclusive and offers a variety of vegetarian and vegan options. They have delicious plant-based patties made from ingredients like black beans, lentils, and quinoa, ensuring that everyone can enjoy a tasty burger, regardless of their dietary preferences.
4. How can I find the nearest Holy Cow Burgers location?
Finding the nearest Holy Cow Burgers location is easy! You can visit their official website and use the store locator feature, or simply search for ‘Holy Cow Burgers near me’ on your preferred map application. This way, you can satisfy your burger cravings in no time!
Final Thoughts
Now that you have the recipe for Holy Cow Burgers, it’s time to fire up that grill and create some delicious memories! These juicy, flavor-packed burgers are not just easy to make, but they’re also a surefire way to impress family and friends. So gather around, enjoy every bite, and relish the simple joy of a homemade burger!