CHOCOLATE MINT POKE CAKE is a whimsical blend of rich cocoa layers and refreshing mint magic that practically dances on your tongue. It begins with a tender chocolate sponge, gently punctured to cradle a luscious mint-infused filling that seeps into each nook and cranny. Poured over this is a velvety ganache, shimmering like morning dew, and crowned with billows of whipped cream and a shower of crushed peppermint candy. Every bite feels like a cozy hug, perfectly balancing cool mint with indulgent chocolate warmth. Whether for holiday cheer or impromptu celebrations, this cake transforms everyday gatherings into unforgettable sweet moments.
Table of Contents
Why You’ll Love This CHOCOLATE MINT POKE CAKE
- Decadent chocolate flavor paired with refreshing mint.
- Moist and fluffy texture that melts in your mouth.
- Easy to make, perfect for any occasion.
- Impressive presentation that will wow your guests.
- Customizable with your favorite toppings and drizzles.
CHOCOLATE MINT POKE CAKE
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan to ensure your cake comes out easily.
- Step 2: In a large bowl, combine the cake mix, water, oil, and eggs. Beat on medium speed for 2 minutes until well blended and smooth.
- Step 3: Pour the batter into the prepared pan. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
- Step 4: While the cake is still warm, use the handle of a wooden spoon to poke holes all over the surface. This will allow the delicious filling to soak in.
- Step 5: In a medium bowl, whisk together the sweetened condensed milk and crème de menthe until smooth. Pour this mixture evenly over the cake, filling the holes generously.
- Step 6: Chill the cake in the refrigerator for at least 2 hours. This helps the flavors meld beautifully.
- Step 7: If desired, fold green food coloring into the whipped topping. Spread it evenly over the chilled cake for a festive touch.
- Step 8: Garnish with chocolate shavings or mint candies. Slice, serve, and enjoy your delightful CHOCOLATE MINT POKE CAKE!
Notes
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 350 |
| Fat | 15g |
| Protein | 4g |
| Carbs | 52g |
Ingredients
Get ready to indulge in the deliciousness of Chocolate Mint Poke Cake with these simple ingredients!
- 1 (18.25 oz) chocolate cake mix – your base cake
- 1 cup water – to mix with the cake mix
- 1/2 cup vegetable oil – adds moisture
- 3 large eggs – binds the ingredients
- 1 (14 oz) can sweetened condensed milk – for creamy goodness
- 1/2 cup mint extract – for that refreshing mint flavor
- 1 (8 oz) tub whipped topping – for a fluffy layer
- green food coloring (optional) – to enhance visual appeal
- chocolate shavings or mint candies for garnish – for that finishing touch
How to Make CHOCOLATE MINT POKE CAKE
This delightful CHOCOLATE MINT POKE CAKE is a treat for any occasion! With a preparation time of 15 minutes, a cooking time of 25–30 minutes, and a chilling time of at least 2 hours, you’ll have a delicious dessert ready to impress your friends and family.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan to ensure your cake comes out easily.
Step 2: Mix the Batter
In a large bowl, combine the cake mix, water, oil, and eggs. Beat on medium speed for 2 minutes until well blended and smooth.
Step 3: Bake the Cake
Pour the batter into the prepared pan. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
Step 4: Poke the Cake
While the cake is still warm, use the handle of a wooden spoon to poke holes all over the surface. This will allow the delicious filling to soak in.
Step 5: Add the Filling
In a medium bowl, whisk together the sweetened condensed milk and crème de menthe until smooth. Pour this mixture evenly over the cake, filling the holes generously.
Step 6: Chill the Cake
Chill the cake in the refrigerator for at least 2 hours. This helps the flavors meld beautifully.
Step 7: Frost the Cake
If desired, fold green food coloring into the whipped topping. Spread it evenly over the chilled cake for a festive touch.
Step 8: Garnish and Serve
Garnish with chocolate shavings or mint candies. Slice, serve, and enjoy your delightful CHOCOLATE MINT POKE CAKE!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Extra Time | 120 minutes (Chilling) |
| Total Time | 165 minutes |
| Dietary | Vegetarian |
| Serves | 12 |
| Best Served | Chilled and garnished |
Pro Tips for Making CHOCOLATE MINT POKE CAKE
- Use a high-quality cocoa powder for richer flavor.
- Let the cake cool completely before poking for even absorption.
- Chill the mint frosting for easier spreading.
- Top with fresh mint leaves for a pop of color and flavor.
How to Serve this CHOCOLATE MINT POKE CAKE
- Top with whipped cream and chocolate shavings for extra flair.
- Serve with a scoop of mint chocolate chip ice cream on the side.
- Drizzle with chocolate syrup for a decadent touch.
- Pair with fresh mint leaves for a refreshing garnish.
- Enjoy with a cup of hot cocoa for a cozy treat.
- Slice and serve with a dollop of cool whipped topping.
- Offer alongside a fruit salad for a balanced dessert option.
Make Ahead and Storage
You can make this cake ahead and store it easily:
Storing CHOCOLATE MINT POKE CAKE Leftovers
- Cover the cake with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3-4 days.
- Keep it in an airtight container for best freshness.
Freezing CHOCOLATE MINT POKE CAKE
- Wrap individual slices in plastic wrap tightly.
- Place wrapped slices in a freezer-safe bag or container.
- Freeze for up to 2-3 months for optimal quality.
Reheating CHOCOLATE MINT POKE CAKE
- Thaw slices in the refrigerator overnight before reheating.
- Microwave for 10-15 seconds for a warm treat.
- For a fresh-baked feel, warm in the oven at 350°F for 5-10 minutes.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is the point of a poke cake?
A poke cake is designed to be moist and flavorful. The holes created in the cake allow for delicious fillings, like pudding or frosting, to seep in, enhancing the overall taste and texture. This method ensures that every bite is packed with flavor, making it a delightful dessert experience!
2. What is the difference between a dump cake and a poke cake?
The main difference lies in the preparation method. A dump cake typically involves dumping ingredients into a pan without much mixing, while a poke cake requires baking a cake and then poking holes in it to add a filling. This results in a more integrated flavor profile in poke cakes, as the filling seeps into the cake itself.
3. When making a poke cake, do you let it cool first?
Yes, it’s important to let the cake cool for a bit after baking before poking holes in it. This allows the cake to set properly and prevents the filling from running off. Typically, letting it cool for about 10-15 minutes is ideal before you start poking and adding your delicious fillings!
4. What is the difference between Devil’s food cake and Chocolate Cake?
Devil’s food cake is a richer, darker chocolate cake that often includes cocoa powder and baking soda, giving it a moist texture and a deep chocolate flavor. In contrast, regular chocolate cake can vary in richness and may use different types of chocolate or cocoa, resulting in a lighter flavor. Both are delicious, but Devil’s food cake is typically the go-to for chocolate lovers!
Final Thoughts
As you dive into this delightful Chocolate Mint Poke Cake, let the rich flavors transport you back to sweet memories! It’s a simple yet rewarding treat that’s perfect for any occasion. So grab your ingredients, get baking, and enjoy every delicious bite. Trust me, your taste buds will thank you!