chicken over rice has always been my go-to comfort meal, layered with golden saffron-scented grains and juicy, citrus-kissed chicken strips. Imagine a lively kitchen where zesty garlic mingles with warm cumin and sweet paprika as olive oil sizzles in the pan. We swap wine for bright lemon juice and veggie broth, drenching each morsel in sunshine. Serve this atop fluffy basmati, drizzle a creamy herb-infused yogurt sauce, scatter fresh parsley and crisp cucumber, and dive into a burst of flavor that feels like a street-food adventure right at your table. Invite friends and laughter—your kitchen’s about to become the ultimate flavor hotspot.
Table of Contents
Why You’ll Love This chicken over rice
- It’s a comforting, hearty meal that warms your soul.
- Packed with flavor from spices and tender chicken.
- Quick and easy to prepare, perfect for busy weeknights.
- Customizable with your favorite veggies and sauces.
- A delicious way to enjoy a balanced meal in one bowl.
chicken over rice
Ingredients
Equipment
Method
- Start by cutting the chicken into strips. This will help it cook evenly and soak up all those tasty flavors!
- In a bowl, mix together olive oil, lemon juice, minced garlic, yogurt, cumin, paprika, salt, and pepper. This marinade is where the magic happens!
- Add the chicken strips to the marinade. Toss to coat every piece. Cover and refrigerate for at least 30 minutes. This step is crucial for flavor!
- While the chicken is marinating, cook the rice according to package directions. Fluffy rice is the perfect base for your chicken!
- Heat a skillet over medium heat. Add the marinated chicken and cook until browned and cooked through. This should take about 5-7 minutes!
- Chop up some fresh lettuce, tomato, and cucumber. These veggies will add a refreshing crunch to your dish!
- Now it’s time to assemble! Serve the fluffy rice topped with the delicious chicken and fresh vegetables. Enjoy your homemade chicken over rice!
Notes
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 450 |
| Fat | 15g |
| Protein | 30g |
| Carbs | 50g |
Ingredients
Gather your ingredients to make a delicious chicken over rice!
- 2 – chicken breast, boneless and skinless
- 1 cup – long-grain rice
- 3 cloves – garlic, minced
- 2 tbsp – lemon juice, freshly squeezed
- 2 tbsp – olive oil
- 1 cup – yogurt, plain
- 1 tsp – ground cumin
- 1 tsp – paprika
- 1 tsp – salt, to taste
- ½ tsp – black pepper, to taste
- 2 cups – lettuce, shredded
- 1 – tomato, diced
- 1 – cucumber, diced
How to Make Chicken Over Rice
Get ready to whip up a delicious chicken over rice dish! This recipe takes about 10 minutes to prepare, 20 minutes to cook, and an extra 30 minutes for marinating. Let’s dive in!
Step 1: Cut the Chicken
Start by cutting the chicken into strips. This will help it cook evenly and soak up all those tasty flavors!
Step 2: Make the Marinade
In a bowl, mix together olive oil, lemon juice, minced garlic, yogurt, cumin, paprika, salt, and pepper. This marinade is where the magic happens!
Step 3: Marinate the Chicken
Add the chicken strips to the marinade. Toss to coat every piece. Cover and refrigerate for at least 30 minutes. This step is crucial for flavor!
Step 4: Cook the Rice
While the chicken is marinating, cook the rice according to package directions. Fluffy rice is the perfect base for your chicken!
Step 5: Cook the Chicken
Heat a skillet over medium heat. Add the marinated chicken and cook until browned and cooked through. This should take about 5-7 minutes!
Step 6: Prepare the Vegetables
Chop up some fresh lettuce, tomato, and cucumber. These veggies will add a refreshing crunch to your dish!
Step 7: Serve It Up!
Now it’s time to assemble! Serve the fluffy rice topped with the delicious chicken and fresh vegetables. Enjoy your homemade chicken over rice!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | Mediterranean |
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Extra Time | 30 minutes (marinating) |
| Total Time | 60 minutes |
| Dietary | High Protein |
| Serves | 4 |
| Best Served | Warm with fresh vegetables |
Pro Tips for Making Chicken Over Rice
- Marinate the chicken overnight for deeper flavor.
- Use basmati rice for a fragrant, fluffy texture.
- Add a splash of lemon juice for brightness.
- Top with fresh herbs for a burst of color and taste.
How to Serve this chicken over rice
- Top with fresh chopped parsley for a pop of color.
- Serve with a side of tangy cucumber salad for crunch.
- Add a drizzle of tahini sauce for extra creaminess.
- Pair with warm pita bread to scoop up every bite.
- Include a side of roasted vegetables for a wholesome meal.
- Offer a zesty lemon wedge to brighten the flavors.
- Sprinkle with toasted almonds for a delightful crunch.
Make Ahead and Storage
Storing and reheating chicken over rice is simple and keeps your meal delicious.
Storing Leftovers
- Allow the dish to cool to room temperature.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3-4 days.
Freezing
- Cool the dish completely before freezing.
- Use freezer-safe containers or bags.
- Label with the date and freeze for up to 3 months.
Reheating
- Thaw in the refrigerator overnight if frozen.
- Reheat in a microwave-safe dish, adding a splash of water.
- Heat on medium power, stirring occasionally until hot.
- Alternatively, reheat on the stovetop over low heat, stirring gently.
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FAQs
Here’s a helpful FAQ about this recipe:
1. Is eating chicken over rice healthy?
Yes, chicken over rice can be a healthy meal option! It typically includes lean protein from the chicken, carbohydrates from the rice, and can be complemented with vegetables. To keep it healthy, consider using brown rice and adding a variety of colorful veggies. Just be mindful of the sauces and portion sizes to maintain a balanced meal.
2. What’s behind this $10 chicken over rice?
The $10 chicken over rice phenomenon often refers to street food vendors who serve generous portions of flavorful chicken, rice, and sauces. The price reflects the convenience, portion size, and the unique blend of spices and flavors that make it a beloved dish. It’s a great value for a filling meal that many people enjoy on the go.
3. What sauce is good with chicken over rice?
A popular choice for chicken over rice is a tangy white sauce, often made from yogurt or mayonnaise mixed with vinegar and spices. You can also add a spicy red sauce, which is typically made from tomatoes and chili peppers. Both sauces enhance the flavor and add a delicious kick to the dish, so feel free to mix and match according to your taste preferences.
4. How do you make chicken over rice at home?
Making chicken over rice at home is simple! Start by marinating chicken pieces in your favorite spices and herbs. Cook the chicken until it’s golden brown and fully cooked. Prepare rice according to package instructions, and consider adding some broth for extra flavor. Serve the chicken over the rice, and drizzle with your choice of sauce. Add some sautĂ©ed vegetables for a complete meal!
Final Thoughts
Now that you’ve got the scoop on making delicious chicken over rice, it’s time to roll up your sleeves and dive in! This dish is not just a meal; it’s a warm hug on a plate. Enjoy the simple pleasure of creating something so satisfying and share it with loved ones. Happy cooking!