carrot bundt cake marries nostalgia with playful flair, as tender ribbons of fresh carrot swirl through a cloud-like crumb scented with cinnamon, ginger, and nutmeg. Bright orange juice replaces wine, while Greek yogurt lends moisture and tang, then a dreamy cream cheese glaze sweetened with honey ties it all together. Stir in crunchy toasted pecans for a joyous pop of texture, and let the warm, spicy aroma fill your kitchen. Whether it’s a sunrise brunch or an afternoon pick-me-up, every slice feels like a cozy hug, guaranteed to bring smiles and delight to your table.
Table of Contents
Why You’ll Love This carrot bundt cake
- Moist and flavorful with every bite.
- Packed with wholesome carrots and spices.
- Perfect for any occasion, from brunch to dessert.
- Easy to make and even easier to share.
- Beautiful presentation with a stunning bundt shape.
carrot bundt cake
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to ensure your cake comes out easily.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. This will give your cake a warm, spiced flavor.
- In a large bowl, beat granulated sugar, brown sugar, and eggs until the mixture is pale and fluffy. This step is crucial for a light and airy cake.
- Slowly add oil and vanilla extract to the sugar mixture, mixing until everything is well combined. The oil keeps the cake moist.
- Fold in the dry ingredients until just combined. Be careful not to overmix; a few lumps are okay!
- Stir in the grated carrots, nuts, and raisins if you’re using them. This adds texture and flavor to your cake.
- Pour the batter into the prepared bundt pan and smooth the top with a spatula. Make sure it’s evenly distributed.
- Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell amazing!
- Let the cake cool in the pan for 10 minutes. Then, invert it onto a wire rack to cool completely. Patience is key!
- Optional: Dust with powdered sugar or spread cream cheese glaze over the cooled cake before serving. Enjoy your delicious carrot bundt cake!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 15g |
| Protein | 4g |
| Carbs | 50g |
Ingredients
Here’s everything you’ll need to create a delicious carrot bundt cake!
- 2 cups all-purpose flour – for the base of the cake
- 1 1/2 teaspoons baking powder – to help the cake rise
- 1/2 teaspoon baking soda – adds a bit of leavening
- 1/2 teaspoon salt – enhances the sweetness
- 1 1/2 teaspoons ground cinnamon – adds warm flavor
- 1/2 teaspoon ground nutmeg – for a cozy spice note
- 1/2 teaspoon ground ginger – gives a hint of warmth
- 1 cup granulated sugar – sweetens the cake
- 1/2 cup brown sugar, packed – adds moisture and richness
- 3 large eggs – binds everything together
- 1 cup vegetable oil – keeps the cake moist
- 2 teaspoons vanilla extract – for added flavor
- 2 cups finely grated carrots – the star of the cake!
- 1/2 cup chopped walnuts or pecans (optional) – adds crunch
- 1/2 cup raisins (optional) – for a touch of sweetness
How to Make the Ultimate Carrot Bundt Cake
This delightful carrot bundt cake is a perfect treat for any occasion. With a preparation time of about 20 minutes and a cooking time of 45–55 minutes, you’ll have a delicious cake ready to impress. Allow for an additional 10 minutes of cooling time in the pan before transferring it to a wire rack. Let’s get baking!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to ensure your cake comes out easily.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. This will give your cake a warm, spiced flavor.
Step 3: Beat the Sugars and Eggs
In a large bowl, beat granulated sugar, brown sugar, and eggs until the mixture is pale and fluffy. This step is crucial for a light and airy cake.
Step 4: Add Oil and Vanilla
Slowly add oil and vanilla extract to the sugar mixture, mixing until everything is well combined. The oil keeps the cake moist.
Step 5: Combine Dry and Wet Ingredients
Fold in the dry ingredients until just combined. Be careful not to overmix; a few lumps are okay!
Step 6: Add Carrots and Nuts
Stir in the grated carrots, nuts, and raisins if you’re using them. This adds texture and flavor to your cake.
Step 7: Pour Batter into Pan
Pour the batter into the prepared bundt pan and smooth the top with a spatula. Make sure it’s evenly distributed.
Step 8: Bake the Cake
Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell amazing!
Step 9: Cool the Cake
Let the cake cool in the pan for 10 minutes. Then, invert it onto a wire rack to cool completely. Patience is key!
Step 10: Serve and Enjoy
Optional: Dust with powdered sugar or spread cream cheese glaze over the cooled cake before serving. Enjoy your delicious carrot bundt cake!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 20 minutes |
| Cook Time | 50 minutes |
| Extra Time | 10 minutes (cooling) |
| Total Time | 80 minutes |
| Dietary | Vegetarian |
| Serves | 12 |
| Best Served | With cream cheese frosting |
Pro Tips for Making Carrot Bundt Cake
- Grate your carrots finely for a smoother texture.
- Add crushed pineapple for moisture and flavor.
- Use room temperature ingredients for better mixing.
- Don’t overmix the batter to keep it light and fluffy.
- Let the cake cool completely before glazing for a perfect finish.
How to Serve this carrot bundt cake
- Dust with powdered sugar for a simple, elegant touch.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair with a cup of spiced chai or herbal tea for a cozy afternoon treat.
- Top with a cream cheese frosting for an extra indulgent experience.
- Add chopped nuts or shredded coconut on top for added texture.
- Slice and serve with fresh fruit like berries or citrus for a refreshing contrast.
Make Ahead and Storage
You can make this cake ahead and store it easily:
Storing Leftovers
- Allow the cake to cool completely.
- Wrap it tightly in plastic wrap.
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to a week.
Freezing
- Wrap the cooled cake in plastic wrap, then in aluminum foil.
- Label with the date and type of cake.
- Freeze for up to 3 months for best quality.
- Thaw in the refrigerator overnight before serving.
Reheating
- Preheat the oven to 350°F (175°C).
- Place the cake on a baking sheet.
- Cover loosely with foil to prevent over-browning.
- Heat for about 10-15 minutes until warmed through.
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FAQs
Here’s a helpful FAQ about this recipe:
1. Can I use a Bundt pan for carrot cake?
Absolutely! A Bundt pan is perfect for carrot cake. The unique shape not only adds a beautiful presentation but also helps the cake bake evenly. Just make sure to grease the pan well to prevent sticking, and you’ll have a stunning cake to serve!
2. Why is it called divorce carrot cake?
The term ‘divorce carrot cake’ is often used humorously to describe a cake that is so delicious it could lead to a breakup over who gets the last piece! It’s a playful name that highlights how irresistible this cake can be, making it a favorite at gatherings and celebrations.
3. How is Bundt cake different from regular cake?
Bundt cakes are typically baked in a Bundt pan, which has a distinctive shape with a central tube. This design allows for more surface area, resulting in a cake that has a lovely crust and a moist interior. Additionally, Bundt cakes often have a denser texture compared to regular cakes, making them perfect for rich flavors like carrot!
4. What is the secret to the best carrot cake?
The secret to the best carrot cake lies in using fresh, finely grated carrots and balancing the spices. Adding ingredients like crushed pineapple or applesauce can enhance moisture and flavor. Don’t forget to include nuts or raisins for added texture, and a cream cheese frosting will elevate it to the next level of deliciousness!
Final Thoughts
As you savor each slice of this delightful carrot bundt cake, remember the joy of baking and sharing with loved ones. It’s simple, rewarding, and oh-so-delicious! So preheat that oven, gather your ingredients, and let the sweet aroma fill your kitchen. You’re in for a treat that’s sure to bring smiles all around!