Breakfast Cookies are the morning hug you didn’t know you needed, cradling tender oats and nutty crunch around pockets of sweet dried apricot and glossy raisins. A drizzle of maple syrup dances with cinnamon’s warmth, while chia seeds and toasted almonds lend a playful pop in every bite. Whip together ripe mashed banana, vanilla, and a splash of almond milk for boundless flavor, then scoop and bake until golden and fragrant. These portable delights turn busy weekdays into a joyful ritual, inviting you to savor a wholesome start with every bite. Pair them with a steaming mug of spiced chai or creamy almond latte to elevate your sunrise narrative.
Table of Contents
Why You’ll Love This Breakfast Cookies
- Perfect for busy mornings—grab and go!
- Nutritious ingredients to fuel your day.
- Customizable with your favorite add-ins.
- Deliciously satisfying without the guilt.
Breakfast Cookies
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large bowl, mash the ripe bananas until smooth.
- Step 3: Stir in the peanut butter, honey, and vanilla extract until well combined.
- Step 4: Add the oats, cinnamon, and a pinch of salt. Mix until you have a dough.
- Step 5: Gently fold in the chocolate chips.
- Step 6: Drop portions of the dough onto a baking sheet lined with parchment paper and flatten slightly.
- Step 7: Bake for 12–15 minutes until the edges turn golden brown.
- Step 8: Let the cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 |
| Fat | 5g |
| Protein | 3g |
| Carbs | 18g |
| Sugar | 5g |
| Fiber | 2g |
Ingredients
Here’s what you’ll need to whip up these delicious Breakfast Cookies!
- 2 ripe bananas – mashed
- 1 cup rolled oats – uncooked
- 1/2 cup peanut butter – creamy or crunchy
- 2 tablespoons honey – or maple syrup for a vegan option
- 1/4 cup chocolate chips – dark or semi-sweet
- 1 teaspoon vanilla extract – pure for best flavor
- 1/2 teaspoon ground cinnamon – for added warmth
- pinch of salt – to enhance flavors
How to Make Breakfast Cookies
Get ready for a delightful treat! These Breakfast Cookies are not only easy to make but also a fantastic way to kickstart your day. With a preparation time of about 10 minutes and a cooking time of 12–15 minutes, you’ll have these delicious cookies ready in no time. Allow for an extra 5 minutes to cool before enjoying!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This will ensure your cookies bake perfectly!
Step 2: Mash the Bananas
In a large bowl, take those ripe bananas and mash them until they’re nice and smooth. This is where the magic begins!
Step 3: Mix in the Goodies
Stir in the peanut butter, honey, and vanilla extract. Mix until everything is well combined and creamy.
Step 4: Add the Dry Ingredients
Now, add the oats, cinnamon, and a pinch of salt. Mix it all together until you have a lovely dough.
Step 5: Fold in the Chocolate Chips
Time for the fun part! Gently fold in the chocolate chips. Who doesn’t love a little chocolate in the morning?
Step 6: Shape the Cookies
Using a tablespoon, drop portions of the dough onto a baking sheet lined with parchment paper. Flatten them slightly for that perfect cookie shape.
Step 7: Bake the Cookies
Pop the baking sheet into the oven and bake for 12–15 minutes. Keep an eye on them until the edges turn golden brown.
Step 8: Cool and Enjoy
Once baked, let the cookies cool on the sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your delicious Breakfast Cookies!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Breakfast |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Extra Time | 5 minutes (cooling) |
| Total Time | 30 minutes |
| Dietary | Vegetarian |
| Serves | 12 servings |
| Best Served | Warm with a cup of coffee! |
Pro Tips for Making Breakfast Cookies
- Opt for old-fashioned oats for a chewy texture.
- Experiment with nut butters for added flavor and protein.
- Chill the dough for 30 minutes to enhance the cookie shape.
- Mix in dried fruits or seeds for extra nutrition and crunch.
- Store in an airtight container to keep them fresh longer.
How to Serve this Breakfast Cookies
- Enjoy them warm with a drizzle of honey or maple syrup.
- Pair with a side of fresh fruit for a colorful breakfast plate.
- Spread a layer of nut butter for an extra protein boost.
- Serve alongside a smoothie for a refreshing start to your day.
Make Ahead and Storage
Storing and enjoying your Breakfast Cookies later is easy!
Storing Breakfast Cookies Leftovers
- Allow cookies to cool completely before storing.
- Place in an airtight container at room temperature.
- Enjoy within 5 days for best freshness.
Freezing Breakfast Cookies
- Wrap each cookie individually in plastic wrap.
- Place wrapped cookies in a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
Reheating Breakfast Cookies
- For best texture, reheat in the oven at 350°F (175°C) for 5-7 minutes.
- Microwave for 15-20 seconds for a quick warm-up.
- Enjoy warm for a delightful experience!
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. Are Erin Baker’s breakfast cookies healthy?
Yes, Erin Baker’s breakfast cookies are generally considered healthy. They are made with wholesome ingredients like oats, nuts, and dried fruits, providing a good source of fiber and nutrients. They can be a nutritious option for breakfast, especially when compared to traditional sugary cereals or pastries.
2. What is in a second cup breakfast cookie?
A second cup breakfast cookie typically contains ingredients like oats, nut butter, honey or maple syrup, and various add-ins such as chocolate chips, nuts, or dried fruits. These ingredients combine to create a delicious and satisfying cookie that can be enjoyed as a quick breakfast or snack.
3. Is it okay to eat cookies as breakfast?
Absolutely! Eating cookies for breakfast can be perfectly fine, especially if they are made with healthy ingredients. Breakfast cookies can provide a balanced mix of carbohydrates, protein, and healthy fats, making them a convenient and tasty option to start your day.
4. What happens if you use regular oats instead of quick oats in cookies?
Using regular oats instead of quick oats in cookies will result in a chewier texture. Regular oats take longer to absorb moisture, so the cookies may be denser and have a heartier bite. If you prefer a softer cookie, you might want to chop the regular oats a bit or adjust the baking time accordingly.
Final Thoughts
These Breakfast Cookies are not just a treat; they’re a delightful way to kickstart your day! With their wholesome ingredients and easy preparation, you’ll find joy in every bite. So gather your loved ones, whip up a batch, and savor the simple pleasure of a homemade breakfast. Happy baking!