Pumpkin Dump Cake

Why You’ll Love This pumpkin dump cake recipe

• It’s super easy to make—just dump and bake!
• Perfectly captures the cozy flavors of fall.
• Great for gatherings; everyone will ask for the recipe!
• Uses simple ingredients you probably already have.
• Deliciously moist and topped with a crunchy layer.

Ingredients

Get ready to whip up this delightful pumpkin dump cake with these simple ingredients!

• 1 (15 oz) can pumpkin puree – the star of the cake
• 1 cup granulated sugar – for sweetness
• 1 teaspoon ground cinnamon – adds warm spice
• 1/2 teaspoon ground ginger – gives a zesty kick
• 1/4 teaspoon ground nutmeg – enhances the fall flavor
• 1/4 teaspoon ground cloves – adds depth to the spice blend
• 1 (15.25 oz) box yellow cake mix – the base of our dump cake
• 1 cup chopped pecans (optional) – for a crunchy texture
• 1/2 cup unsalted butter, melted – to bring it all together

How to Make the Recipe

This delightful pumpkin dump cake is perfect for fall! With a prep time of just 15 minutes and a cooking time of 45–50 minutes, you’ll have a warm, comforting dessert ready to enjoy. Allow it to cool for 10 minutes before serving for the best experience.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly and comes out perfectly fluffy.

Step 2: Mix the Pumpkin Filling

In a bowl, combine pumpkin puree, sugar, cinnamon, ginger, nutmeg, and cloves. Mix until smooth and creamy. This will be the delicious base of your cake!

Step 3: Prepare the Baking Dish

Grease a 9×13-inch baking dish. Spread the pumpkin mixture evenly across the bottom. Make sure it’s nice and even for the best results.

Step 4: Add the Cake Mix

Sprinkle the dry cake mix evenly over the pumpkin layer. Don’t worry about mixing it in; it will create a lovely texture as it bakes!

Step 5: Add Pecans and Butter

If you’re using pecans, scatter them over the cake mix. Then, drizzle melted butter evenly on top. This will give your cake a rich, buttery flavor.

Step 6: Bake the Cake

Place the baking dish in the oven and bake for 45–50 minutes. You’ll know it’s done when the top is golden brown and bubbly. Your kitchen will smell amazing!

Step 7: Cool and Serve

Let the cake cool for 10 minutes before serving. This will help it set a bit and make it easier to slice. Enjoy your delicious pumpkin dump cake!

Recipe Snapshot

Pro Tips for Making pumpkin dump cake recipe

• Opt for fresh pumpkin puree for a richer flavor.
• Layer the cake mix evenly for consistent baking.
• Consider adding chopped nuts for a delightful crunch.
• Serve warm with a dollop of whipped cream for a cozy touch.

How to Serve this pumpkin dump cake recipe

• Serve warm with a scoop of vanilla ice cream on top.
• Drizzle with caramel sauce for an extra sweet touch.
• Pair with whipped cream and a sprinkle of cinnamon.
• Enjoy with a cup of spiced chai or pumpkin spice latte.
• Top with chopped pecans or walnuts for added crunch.
• Serve alongside a slice of apple pie for a delightful dessert duo.

Make Ahead and Storage

You can make this cake ahead and store it easily:

Storing Leftovers

• Allow the cake to cool completely.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 4 days.

Freezing

• Cool the cake completely before freezing.
• Wrap it tightly in plastic wrap, then in aluminum foil.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw the cake in the refrigerator overnight.
• Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes.
• Serve warm for the best texture and taste.

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Final Thoughts

We hope you’re as excited to try this easy pumpkin dump cake recipe as we are! It’s the perfect blend of cozy flavors and effortless preparation, making it a delightful addition to your fall gatherings. So grab your ingredients, let the aroma fill your kitchen, and enjoy every delicious bite. Happy baking!