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Breakfast Cookies

By Grandma Millie

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A plate of golden-brown Breakfast Cookies with chocolate chips, surrounded by ripe bananas and peanut butter.

Breakfast cookies are the perfect grab-and-go treat that makes mornings feel a little more special. Made with wholesome oats, mashed banana, and a touch of maple syrup, they’re naturally sweet, soft, and full of nourishing flavor. Dried fruits, crunchy nuts, and chia seeds add texture and goodness, while a hint of cinnamon brings cozy warmth to every bite. Quick to mix, easy to bake, and perfectly portable, breakfast cookies are ideal for busy weekdays, school lunches, or a simple snack with your morning coffee or tea. With their hearty yet playful flavor, these cookies make starting the day feel both wholesome and fun.

Prep: 10 mins
Cook: 15 mins
Total: 30 mins
Serves: 12 servings
Calories: 120
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Breakfast Cookies

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Prep Time
10 mins
Cook Time
15 mins
cooling
5 mins
Total Time
30 mins
Servings: 12 servings
Course: Breakfast
Cuisine: American
Calories: 120
IngredientsEquipmentMethodNotes

Ingredients

  • 2 pieces ripe bananas (mashed)
  • 1 cup rolled oats (uncooked)
  • 1/2 cup peanut butter (creamy or crunchy)
  • 2 tablespoons honey (or maple syrup for a vegan option)
  • 1/4 cup chocolate chips (dark or semi-sweet)
  • 1 teaspoon vanilla extract (pure for best flavor)
  • 1/2 teaspoon ground cinnamon (for added warmth)
  • 1 pinch salt (to enhance flavors)

Equipment

  • 1 Baking sheet — Lined with parchment paper
  • 1 large bowl — For mixing ingredients
  • 1 Tablespoon — For portioning dough

Method

  1. 1

    Step 1: Preheat your oven to 350°F (175°C).

  2. 2

    Step 2: In a large bowl, mash the ripe bananas until smooth.

  3. 3

    Step 3: Stir in the peanut butter, honey, and vanilla extract until well combined.

  4. 4

    Step 4: Add the oats, cinnamon, and a pinch of salt. Mix until you have a dough.

  5. 5

    Step 5: Gently fold in the chocolate chips.

  6. 6

    Step 6: Drop portions of the dough onto a baking sheet lined with parchment paper and flatten slightly.

  7. 7

    Step 7: Bake for 12–15 minutes until the edges turn golden brown.

  8. 8

    Step 8: Let the cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

NutrientAmount per Serving
Calories120
Fat5g
Protein3g
Carbs18g
Sugar5g
Fiber2g

Why You’ll Love This Breakfast Cookies

  • Perfect for busy mornings—grab and go!
  • Nutritious ingredients to fuel your day.
  • Customizable with your favorite add-ins.
  • Deliciously satisfying without the guilt.

Ingredients

Here’s what you’ll need to whip up these delicious Breakfast Cookies!

Ingredients for Breakfast Cookies displayed on a kitchen table, including bananas, oats, peanut butter, honey, chocolate chips, vanilla extract, cinnamon, and salt.
  • 2 ripe bananas – mashed
  • 1 cup rolled oats – uncooked
  • 1/2 cup peanut butter – creamy or crunchy
  • 2 tablespoons honey – or maple syrup for a vegan option
  • 1/4 cup chocolate chips – dark or semi-sweet
  • 1 teaspoon vanilla extract – pure for best flavor
  • 1/2 teaspoon ground cinnamon – for added warmth
  • pinch of salt – to enhance flavors

How to Make Breakfast Cookies

Get ready for a delightful treat! These Breakfast Cookies are not only easy to make but also a fantastic way to kickstart your day. With a preparation time of about 10 minutes and a cooking time of 12–15 minutes, you’ll have these delicious cookies ready in no time. Allow for an extra 5 minutes to cool before enjoying!

Step-by-step process of making Breakfast Cookies, including preheating the oven, mashing bananas, mixing ingredients, and baking cookies.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This will ensure your cookies bake perfectly!

Step 2: Mash the Bananas

In a large bowl, take those ripe bananas and mash them until they’re nice and smooth. This is where the magic begins!

Step 3: Mix in the Goodies

Stir in the peanut butter, honey, and vanilla extract. Mix until everything is well combined and creamy.

Step 4: Add the Dry Ingredients

Now, add the oats, cinnamon, and a pinch of salt. Mix it all together until you have a lovely dough.

Step 5: Fold in the Chocolate Chips

Time for the fun part! Gently fold in the chocolate chips. Who doesn’t love a little chocolate in the morning?

Step 6: Shape the Cookies

Using a tablespoon, drop portions of the dough onto a baking sheet lined with parchment paper. Flatten them slightly for that perfect cookie shape.

Step 7: Bake the Cookies

Pop the baking sheet into the oven and bake for 12–15 minutes. Keep an eye on them until the edges turn golden brown.

Step 8: Cool and Enjoy

Once baked, let the cookies cool on the sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your delicious Breakfast Cookies!

Recipe Snapshot

FeatureDetails
CategoryBreakfast
CuisineAmerican
Prep Time10 minutes
Cook Time15 minutes
Extra Time5 minutes (cooling)
Total Time30 minutes
DietaryVegetarian
Serves12 servings
Best ServedWarm with a cup of coffee!

Pro Tips for Making Breakfast Cookies

  • Opt for old-fashioned oats for a chewy texture.
  • Experiment with nut butters for added flavor and protein.
  • Chill the dough for 30 minutes to enhance the cookie shape.
  • Mix in dried fruits or seeds for extra nutrition and crunch.
  • Store in an airtight container to keep them fresh longer.

How to Serve this Breakfast Cookies

  • Enjoy them warm with a drizzle of honey or maple syrup.
  • Pair with a side of fresh fruit for a colorful breakfast plate.
  • Spread a layer of nut butter for an extra protein boost.
  • Serve alongside a smoothie for a refreshing start to your day.

Make Ahead and Storage

Storing and enjoying your Breakfast Cookies later is easy!

Storing Breakfast Cookies Leftovers

  • Allow cookies to cool completely before storing.
  • Place in an airtight container at room temperature.
  • Enjoy within 5 days for best freshness.

Freezing Breakfast Cookies

  • Wrap each cookie individually in plastic wrap.
  • Place wrapped cookies in a freezer-safe bag or container.
  • Label with the date and freeze for up to 3 months.

Reheating Breakfast Cookies

  • For best texture, reheat in the oven at 350°F (175°C) for 5-7 minutes.
  • Microwave for 15-20 seconds for a quick warm-up.
  • Enjoy warm for a delightful experience!

Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.

Final Thoughts

These Breakfast Cookies are not just a treat; they’re a delightful way to kickstart your day! With their wholesome ingredients and easy preparation, you’ll find joy in every bite. So gather your loved ones, whip up a batch, and savor the simple pleasure of a homemade breakfast. Happy baking!

Quick answers

Frequently asked questions

Straight answers from the kitchen — storage, swaps, and common sticking points for this recipe.

Are Erin Baker’s breakfast cookies healthy?
Yes, Erin Baker’s breakfast cookies are generally considered healthy. They are made with wholesome ingredients like oats, nuts, and dried fruits, providing a good source of fiber and nutrients. They can be a nutritious option for breakfast, especially when compared to traditional sugary cereals or pastries.
What is in a second cup breakfast cookie?
A second cup breakfast cookie typically contains ingredients like oats, nut butter, honey or maple syrup, and various add-ins such as chocolate chips, nuts, or dried fruits. These ingredients combine to create a delicious and satisfying cookie that can be enjoyed as a quick breakfast or snack.
Is it okay to eat cookies as breakfast?
Absolutely! Eating cookies for breakfast can be perfectly fine, especially if they are made with healthy ingredients. Breakfast cookies can provide a balanced mix of carbohydrates, protein, and healthy fats, making them a convenient and tasty option to start your day.
What happens if you use regular oats instead of quick oats in cookies?
Using regular oats instead of quick oats in cookies will result in a chewier texture. Regular oats take longer to absorb moisture, so the cookies may be denser and have a heartier bite. If you prefer a softer cookie, you might want to chop the regular oats a bit or adjust the baking time accordingly.

Kitchen notes

Nutrition & sources

Calorie and nutrition figures on this page are estimates meant for general home-cooking guidance. Actual values vary with brands, portion size, and how the recipe is prepared.

Estimates draw on typical ingredient data from public nutrition databases such as the USDA FoodData Central. They are not a substitute for professional medical or dietary advice.

For how recipes are tested and when pages are updated, see How we test recipes. Full legal context lives in our disclaimers and affiliate disclosure.

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