BLUEBERRY COOKIES burst with luscious berries dancing through golden dough, their sweet tang balanced by a hint of vanilla and a whisper of lemon zest. Imagine warm bites melting on your tongue, each pillow-soft cookie studded with juicy pockets that burst in every mouthful. Whisk together creamy butter and light brown sugar until fluffy, fold in farm-fresh blueberries and a dash of almond milk to keep things irresistibly moist, then bake until edges turn delightfully crisp. Perfect for cozy mornings with coffee or midday pick-me-ups, these playful treats invite you to savor summer any time of year.
Table of Contents
Why You’ll Love This BLUEBERRY COOKIES
- Bursting with fresh blueberry flavor in every bite.
- Soft and chewy texture that melts in your mouth.
- Perfect balance of sweetness and tartness.
- Easy to make, even for beginner bakers.
- Great for sharing or enjoying all by yourself!
BLUEBERRY COOKIES
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a bowl, whisk together flour, baking powder, baking soda, and salt. This will be your dry mix.
- In a separate bowl, cream together butter and sugar until the mixture is light and fluffy. This adds a lovely texture!
- Beat in the egg and vanilla extract until everything is well combined. Your batter is coming together!
- Gradually add the dry ingredients to the wet mixture. Mix until just combined. Don’t overmix; we want soft cookies!
- Gently fold in the fresh blueberries. They’ll add a burst of flavor to each bite!
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Give them room to spread!
- Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. Your kitchen will smell amazing!
- Let the cookies cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your delicious BLUEBERRY COOKIES!
Notes
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 150 |
| Fat | 7g |
| Protein | 2g |
| Carbs | 20g |
Ingredients
Here are the delicious ingredients you’ll need to bake the best blueberry cookies!
- 2 cups all-purpose flour – the base of your cookie dough
- 1 teaspoon baking powder – for that perfect rise
- 1/2 teaspoon baking soda – adds a nice texture
- 1/4 teaspoon salt – enhances all the flavors
- 1/2 cup unsalted butter – softened for easy mixing
- 3/4 cup granulated sugar – for sweetness
- 1 large egg – binds the ingredients together
- 1 teaspoon vanilla extract – adds a delightful flavor
- 1 cup fresh blueberries – the star of the cookies!
How to Make BLUEBERRY COOKIES
Get ready to bake some delightful BLUEBERRY COOKIES! With a preparation time of 15 minutes and a cooking time of 10–12 minutes, these cookies are perfect for a quick treat. Allow an extra 5 minutes for cooling before enjoying your delicious creations!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, baking soda, and salt. This will be your dry mix.
Step 3: Cream Butter and Sugar
In a separate bowl, cream together butter and sugar until the mixture is light and fluffy. This adds a lovely texture!
Step 4: Add Egg and Vanilla
Beat in the egg and vanilla extract until everything is well combined. Your batter is coming together!
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Mix until just combined. Don’t overmix; we want soft cookies!
Step 6: Fold in Blueberries
Gently fold in the fresh blueberries. They’ll add a burst of flavor to each bite!
Step 7: Scoop the Dough
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Give them room to spread!
Step 8: Bake the Cookies
Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. Your kitchen will smell amazing!
Step 9: Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your delicious BLUEBERRY COOKIES!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 12 minutes |
| Extra Time | 5 minutes (cooling) |
| Total Time | 32 minutes |
| Dietary | Vegetarian |
| Serves | 24 servings |
| Best Served | Warm with a glass of milk! |
Pro Tips for Making BLUEBERRY COOKIES
- Opt for fresh blueberries for the best flavor.
- Chill the dough for at least 30 minutes to enhance texture.
- Use parchment paper to prevent sticking and ensure even baking.
- Experiment with adding a pinch of lemon zest for a refreshing twist.
How to Serve this BLUEBERRY COOKIES
- Enjoy warm with a scoop of vanilla ice cream.
- Pair with a refreshing glass of lemonade.
- Serve alongside a cup of herbal tea for a cozy treat.
- Top with a drizzle of honey for extra sweetness.
- Enjoy as a delightful breakfast with yogurt and fresh fruit.
Make Ahead and Storage
Keep your blueberry cookies fresh and delicious with these simple storage tips:
Storing BLUEBERRY COOKIES Leftovers
- Allow cookies to cool completely.
- Store in an airtight container.
- Keep at room temperature for up to 3 days.
- For longer storage, refrigerate for up to a week.
Freezing BLUEBERRY COOKIES
- Place cookies in a single layer on a baking sheet.
- Freeze until solid, about 1-2 hours.
- Transfer to a freezer-safe bag or container.
- Label and date; store for up to 3 months.
Reheating BLUEBERRY COOKIES
- Preheat oven to 350°F (175°C).
- Place cookies on a baking sheet.
- Heat for 5-10 minutes until warm.
- Enjoy with a fresh cup of tea or coffee!
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. How do I make soft and chewy blueberry cookies?
To achieve soft and chewy blueberry cookies, make sure not to overmix the dough and avoid baking them for too long. Use brown sugar in your recipe, as it adds moisture and chewiness. Also, consider chilling the dough for at least 30 minutes before baking, which helps the cookies maintain their shape and texture while baking.
2. Can I use frozen blueberries instead of fresh in my blueberry cookies?
Absolutely! Frozen blueberries can be used in place of fresh ones. Just make sure to add them directly from the freezer to the dough without thawing, as thawed blueberries can make the dough too wet. This way, you can enjoy delicious blueberry cookies any time of the year!
3. What ingredients can I substitute to make gluten-free blueberry cookies?
To make gluten-free blueberry cookies, you can substitute all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum, which helps mimic the texture of gluten. Additionally, check that your baking powder is gluten-free, and you can use oats or almond flour for added flavor and texture.
4. How should I store blueberry cookies to keep them fresh?
To keep your blueberry cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Just place the cookies in a single layer in a freezer-safe bag or container, and they can last for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the oven for a few minutes.
Final Thoughts
There’s nothing quite like the joy of baking a batch of blueberry cookies! With their sweet, fruity flavor and soft, chewy texture, these treats are sure to bring a smile to your face. So gather your ingredients, preheat that oven, and let the delightful aroma fill your kitchen. Enjoy every bite, and share the love with friends and family!