Warm, cozy, and full of deep umami flavor, this Black Garlic Ramen is true comfort in a bowl. A rich broth infused with black garlic oil, tender noodles, and flavorful toppings come together in an easy homemade dish that tastes like it came from your favorite ramen shop. Perfect for weeknights or when you want something special without extra effort.
Table of Contents
Why You’ll Love This black garlic ramen
- Rich umami flavor from black garlic elevates your ramen experience.
- Simple ingredients make it easy to whip up at home.
- Customizable with your favorite veggies and proteins.
- Perfect for cozy nights or impressing guests.
black garlic ramen
Ingredients
Equipment
Method
- In a pot, heat chicken or vegetable broth over medium heat. Stir in minced garlic, soy sauce, and sesame oil. Let it warm up and fill your kitchen with a delicious aroma!
- Once the broth simmers, whisk in the black garlic oil. Taste and adjust the seasoning to your liking. This is where the magic happens!
- In a separate pot, boil water and cook ramen noodles for 2–3 minutes until tender. Drain them and divide between bowls, ready for that luscious broth!
- Pour the hot broth over the noodles. Top each bowl with chashu-style tofu slices, soft-boiled egg halves, nori strips, green onions, and any additional toppings like mushrooms or bamboo shoots. Make it as colorful as you like!
- Enjoy your black garlic ramen while hot. Grab your chopsticks and dig in!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 500 |
| Fat | 20g |
| Protein | 25g |
| Carbs | 60g |
Ingredients
Here’s what you’ll need to whip up a delicious bowl of black garlic ramen!
- 4 cups – chicken or vegetable broth
- 2 servings – fresh ramen noodles
- 2 tbsp – black garlic oil
- 1 tbsp – soy sauce
- 1 clove – garlic (minced)
- 1 tsp – sesame oil
- 2 – soft-boiled eggs
- 4 slices – chashu chicken or tofu (as a substitute)
- 1 sheet – nori (cut into strips)
- 2 – green onions (thinly sliced)
- mushrooms or bamboo shoots – optional
How to Make Black Garlic Ramen
This delightful black garlic ramen is a warm hug in a bowl! With a preparation time of 10 minutes and a cooking time of 20 minutes, you’ll be slurping up this rich and flavorful dish in no time. Let’s get started!
Step 1: Prepare the broth
In a pot, heat chicken or vegetable broth over medium heat. Stir in minced garlic, soy sauce, and sesame oil. Let it warm up and fill your kitchen with a delicious aroma!
Step 2: Add black garlic oil
Once the broth simmers, whisk in the black garlic oil. Taste and adjust the seasoning to your liking. This is where the magic happens!
Step 3: Cook noodles
In a separate pot, boil water and cook ramen noodles for 2–3 minutes until tender. Drain them and divide between bowls, ready for that luscious broth!
Step 4: Assemble bowls
Pour the hot broth over the noodles. Top each bowl with chashu-style tofu slices, soft-boiled egg halves, nori strips, green onions, and any additional toppings like mushrooms or bamboo shoots. Make it as colorful as you like!
Step 5: Serve immediately
Enjoy your black garlic ramen while hot. Grab your chopsticks and dig in!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | Japanese |
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Extra Time | 0 minutes |
| Total Time | 30 minutes |
| Dietary | Vegetarian option available |
| Serves | 2 |
| Best Served | Hot and fresh |
Pro Tips for Making black garlic ramen
- Use homemade vegetable broth for a richer flavor.
- Incorporate miso paste for added depth.
- Experiment with different noodles for texture.
- Top with fresh herbs for a burst of freshness.
- Let the broth simmer longer for enhanced umami.
How to Serve this black garlic ramen
- Top with sliced green onions for a fresh crunch.
- Add a soft-boiled egg for extra creaminess.
- Sprinkle sesame seeds for a nutty flavor.
- Serve with a side of pickled vegetables for a tangy contrast.
- Pair with a refreshing cucumber salad to balance the richness.
- Enjoy with a drizzle of chili oil for a spicy kick.
Make Ahead and Storage
Storing and enjoying your black garlic ramen later is easy!
Storing Leftovers
- Let the ramen cool to room temperature.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3 days.
- Keep broth separate from noodles for best texture.
Freezing
- Cool the ramen completely before freezing.
- Use freezer-safe containers or bags.
- Freeze noodles and broth separately.
- Consume within 2-3 months for best quality.
Reheating
- Thaw in the refrigerator overnight if frozen.
- Reheat broth in a pot over medium heat.
- Warm noodles separately in boiling water for 1-2 minutes.
- Combine and enjoy for the best taste and texture!
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is black garlic in ramen?
Black garlic is fermented garlic that has a sweet, umami flavor and a soft, chewy texture. In ramen, it adds a unique depth of flavor, enhancing the broth and complementing other ingredients. It’s a fantastic way to elevate your homemade ramen dish, making it richer and more complex in taste.
2. What does black garlic oil ramen taste like?
Black garlic oil ramen has a rich, savory flavor profile with a hint of sweetness from the black garlic. The oil infuses the broth with a deep, aromatic essence that balances well with the noodles and toppings. It’s a delightful combination that makes each slurp of ramen a flavorful experience.
3. What does black garlic taste like?
Black garlic has a unique taste that is sweet, tangy, and slightly earthy, with a rich umami flavor. Unlike raw garlic, which can be sharp and pungent, black garlic is mellow and complex, making it a versatile ingredient in various dishes, including ramen.
4. What is in Kuro black garlic ramen?
Kuro black garlic ramen typically includes a rich broth infused with black garlic oil, noodles, and various toppings such as green onions, mushrooms, and soft-boiled eggs. The combination of these ingredients creates a hearty and satisfying bowl of ramen that is both comforting and flavorful.
Final Thoughts
Now that you have this easy black garlic ramen recipe in your hands, it’s time to get cooking! Imagine slurping up those rich, flavorful noodles while the aroma fills your kitchen. It’s simple, satisfying, and oh-so-rewarding. So gather your ingredients, invite a friend, and enjoy a cozy bowl of homemade goodness. Happy cooking!