bisquick dumpling recipe whisks nostalgia and simplicity into one fluffy delight. Picture Sunday afternoons warmed by the scent of bubbling chicken broth, dotted with tender herb-studded dumplings rising like little clouds. With just a handful of Bisquick mix, a splash of milk, a pat of melted butter, and a whisper of thyme and parsley, you’ll create a comforting bowl that feels like a cozy hug. Whether you’re chasing childhood memories or craving a quick dinner that feels homemade, these dumplings are golden on the outside, pillowy soft inside, and begging to be smothered in gravy. So grab your spoon and dive in!
Table of Contents
Why You’ll Love This bisquick dumpling recipe
- Quick and easy to whip up, perfect for busy weeknights.
- Fluffy and tender, they soak up all the delicious flavors.
- Versatile enough to pair with soups, stews, or even as a side dish.
- Made with simple ingredients you probably already have at home.
- A comforting dish that brings warmth and nostalgia to the table.
bisquick dumpling recipe
Ingredients
Equipment
Method
- In a medium bowl, stir together the Bisquick mix and milk. Keep mixing until a soft dough forms. It should be slightly sticky but manageable.
- In a pot over medium heat, bring 2–3 cups of broth, soup, or water to a gentle simmer. This will be the base for your dumplings.
- Using a rounded spoon, drop the dough into the simmering liquid. Make sure to space them out a bit for even cooking.
- Cover the pot with a lid and let the dumplings simmer for 15–20 minutes. Avoid lifting the lid during this time to ensure they cook through properly.
- Once cooked, serve the dumplings hot. They’re perfect on their own or as a side to your favorite dish!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 3g |
| Protein | 4g |
| Carbohydrates | 25g |
Ingredients
Here are the simple ingredients you’ll need for the perfect Bisquick dumpling recipe!
- Bisquick baking mix – 2 cups
- milk – 2/3 cup
- salt – pinch (optional)
- chopped fresh parsley – to taste (optional)
How to Make the Recipe
This Bisquick dumpling recipe is a delightful comfort food that’s quick and easy to prepare. With a preparation time of just 10 minutes and a cooking time of 15-20 minutes, you’ll have fluffy dumplings ready to enjoy in no time!
Step 1: Mix the Dough
In a medium bowl, stir together the Bisquick mix and milk. Keep mixing until a soft dough forms. It should be slightly sticky but manageable.
Step 2: Prepare the Liquid
In a pot over medium heat, bring 2–3 cups of broth, soup, or water to a gentle simmer. This will be the base for your dumplings.
Step 3: Drop the Dumplings
Using a rounded spoon, drop the dough into the simmering liquid. Make sure to space them out a bit for even cooking.
Step 4: Cover and Cook
Cover the pot with a lid and let the dumplings simmer for 15–20 minutes. Avoid lifting the lid during this time to ensure they cook through properly.
Step 5: Serve and Enjoy
Once cooked, serve the dumplings hot. They’re perfect on their own or as a side to your favorite dish!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Extra Time | 0 minutes |
| Total Time | 30 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot with broth or soup |
Pro Tips for Making bisquick dumpling recipe
- Use cold water for a fluffier texture.
- Don’t overmix the dough; gentle folding is key.
- Let the dumplings rest for a few minutes before cooking.
- Experiment with herbs for added flavor.
- Serve immediately for the best taste and texture.
How to Serve this bisquick dumpling recipe
- Serve with a hearty chicken or vegetable stew for a comforting meal.
- Pair with a rich, creamy soup for a delightful lunch.
- Top with fresh herbs like parsley or chives for a pop of color.
- Enjoy alongside a fresh garden salad for a balanced dinner.
Make Ahead and Storage
Storing and enjoying your Bisquick dumplings later is easy!
Storing Leftovers
- Allow dumplings to cool completely.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3 days.
- Label the container with the date for easy tracking.
Freezing
- Cool dumplings completely before freezing.
- Place in a single layer on a baking sheet to freeze individually.
- Once frozen, transfer to a freezer-safe bag or container.
- Label with the date and use within 2-3 months for best quality.
Reheating
- For refrigerated dumplings, microwave on medium power for 30-60 seconds.
- Add a splash of broth or water to keep them moist.
- For frozen dumplings, thaw overnight in the fridge before reheating.
- Reheat in a covered skillet over low heat, adding a little broth to steam.
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. What is the secret ingredient in dumplings?
The secret ingredient in dumplings often varies by recipe, but many people swear by adding a touch of baking powder or even a bit of sour cream to enhance the flavor and texture. For Bisquick dumplings, the mix itself provides a great base, but you can also add herbs or spices to elevate the taste!
2. Do you cook dumplings covered or uncovered?
When cooking Bisquick dumplings, it’s best to cover them while they cook. This helps to trap steam, ensuring that the dumplings cook evenly and become fluffy. Just make sure to check them occasionally to avoid overcooking!
3. Can you make dumplings from pancake mix?
Yes, you can make dumplings from pancake mix! The texture will be slightly different, but it can work in a pinch. Just follow a similar method as you would with Bisquick, adjusting the liquid as needed to achieve the right consistency. It’s a fun twist on traditional dumplings!
4. How long should I cook Bisquick dumplings?
Bisquick dumplings typically need to cook for about 10-15 minutes, depending on the size. You’ll know they’re done when they’ve puffed up and are no longer doughy in the center. Just be sure to keep them covered while they cook for the best results!
Final Thoughts
Now that you have this easy Bisquick dumpling recipe in your back pocket, it’s time to gather your loved ones and enjoy a warm, comforting meal together! These fluffy dumplings are not just simple to make; they’re a delightful reminder of home-cooked goodness. So roll up your sleeves, get cooking, and savor every bite!