white chicken chili crockpot simmers gently wrapping you in a cozy embrace as tender chicken melds with a creamy broth kissed by citrus and a dash of cumin that aroma swirls through every spoonful. White beans and sweet corn add playful texture while garlic and green chiles whisper warmth. A squeeze of lime brightens the bowl, and fresh cilantro ties it all together. Crispy tortilla strips, Greek yogurt, and shredded cheese top each serving with irresistible crunch and creaminess. Cozy evenings never felt so comforting and flavorful—a hug from the inside out.
Table of Contents
Why You’ll Love This white chicken chili crockpot
- It’s a warm hug in a bowl, perfect for chilly nights.
- Easy prep means more time for cozy moments with loved ones.
- Packed with protein and flavor, it’s a guilt-free indulgence.
- Versatile ingredients let you customize to your taste.
- Leftovers taste even better, making meal prep a breeze!
white chicken chili crockpot
Ingredients
Equipment
Method
- Start by placing the chicken breasts in the bottom of your crockpot. Make sure they’re spread out evenly.
- Next, add the white beans, diced green chiles, chopped onion, minced garlic, and chicken broth. This is where the magic begins!
- Stir in the cumin, oregano, chili powder, paprika, salt, and pepper. Give it a good mix to combine all those lovely flavors.
- Cover the crockpot and cook on Low for 6–7 hours or High for 3–4 hours. Let those flavors meld together beautifully!
- Once cooked, remove the chicken and shred it using two forks. It should fall apart easily. Return the shredded chicken to the crockpot.
- Stir in the cream cheese until it melts and becomes smooth. This adds a creamy richness to your chili.
- Finally, squeeze some fresh lime juice over the chili and give it a good stir. This brightens up the flavors!
- Serve hot, garnished with fresh cilantro. Enjoy your cozy bowl of white chicken chili!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 10g |
| Protein | 30g |
| Carbs | 35g |
| Fiber | 8g |
| Sugar | 2g |
Ingredients
Gather these fantastic ingredients for a delicious white chicken chili in your crockpot!
- 2 lbs boneless skinless chicken breasts – base protein for the chili
- 2 cans (15 oz each) white beans – drained and rinsed
- 1 can (4 oz) diced green chiles – adds a mild heat
- 1 medium onion – finely chopped for flavor
- 3 cloves garlic – minced for extra aroma
- 4 cups low-sodium chicken broth – the liquid base
- 1 tsp ground cumin – for a warm, earthy flavor
- 1 tsp dried oregano – adds depth to the dish
- ½ tsp chili powder – a mild spice kick
- ½ tsp paprika – for color and a hint of sweetness
- Salt and pepper to taste – to season perfectly
- 4 oz cream cheese – for creaminess
- Juice of 1 lime – brightens up the flavors
- Fresh cilantro – for garnish and freshness
How to Make White Chicken Chili Crockpot
This cozy white chicken chili is perfect for chilly nights. With a prep time of just 15 minutes and a cooking time of 6–7 hours on low or 3–4 hours on high, you can set it and forget it. Let the flavors meld together for a delicious meal that warms the soul.
Step 1: Place Chicken Breasts
Start by placing the chicken breasts in the bottom of your crockpot. Make sure they’re spread out evenly.
Step 2: Add Ingredients
Next, add the white beans, diced green chiles, chopped onion, minced garlic, and chicken broth. This is where the magic begins!
Step 3: Season It Up
Stir in the cumin, oregano, chili powder, paprika, salt, and pepper. Give it a good mix to combine all those lovely flavors.
Step 4: Cook
Cover the crockpot and cook on Low for 6–7 hours or High for 3–4 hours. Let those flavors meld together beautifully!
Step 5: Shred the Chicken
Once cooked, remove the chicken and shred it using two forks. It should fall apart easily. Return the shredded chicken to the crockpot.
Step 6: Add Cream Cheese
Stir in the cream cheese until it melts and becomes smooth. This adds a creamy richness to your chili.
Step 7: Squeeze Lime Juice
Finally, squeeze some fresh lime juice over the chili and give it a good stir. This brightens up the flavors!
Step 8: Serve and Enjoy
Serve hot, garnished with fresh cilantro. Enjoy your cozy bowl of white chicken chili!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 360 minutes |
| Total Time | 375 minutes |
| Dietary | High Protein |
| Serves | 6 |
| Best Served | Hot, garnished with fresh cilantro! |
Pro Tips for Making white chicken chili crockpot
- Use boneless, skinless chicken breasts for tender meat.
- Opt for low-sodium chicken broth to control salt levels.
- Add a splash of lime juice for a zesty kick.
- Top with fresh cilantro and avocado for a burst of flavor.
- Let it simmer longer for deeper flavors; it’s worth the wait!
How to Serve this white chicken chili crockpot
- Top with fresh cilantro and a squeeze of lime for a zesty kick.
- Serve with warm cornbread or tortilla chips for dipping.
- Add a dollop of sour cream or Greek yogurt for creaminess.
- Pair with a side salad for a refreshing contrast.
- Offer shredded cheese on the side for extra flavor.
- Garnish with sliced jalapeños for a spicy touch.
- Serve in bowls with avocado slices for a creamy texture.
- Enjoy with a side of rice or quinoa for a heartier meal.
Make Ahead and Storage
Storing and enjoying your white chicken chili crockpot is easy!
Storing Leftovers
- Allow the chili to cool to room temperature.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3-4 days.
Freezing
- Cool the chili completely before freezing.
- Use freezer-safe containers or bags.
- Label with the date and freeze for up to 3 months.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat on the stovetop over medium heat, stirring occasionally.
- For microwave, heat in short intervals, stirring in between.
- Add a splash of broth if it’s too thick.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What makes white chicken chili creamy?
White chicken chili gets its creamy texture primarily from the addition of cream cheese or sour cream, which you can stir in towards the end of cooking. Additionally, using white beans can help thicken the chili and add to its creaminess. If you prefer a lighter option, you can use Greek yogurt as a substitute for sour cream, which will still give you that rich texture without the extra calories.
2. What are some common mistakes to avoid when making white chicken chili?
One common mistake is not seasoning enough; be sure to taste and adjust the spices as you go. Another is overcooking the chicken, which can make it dry. It’s also important to avoid using too much liquid, as this can lead to a soupy consistency instead of a hearty chili. Lastly, don’t forget to let the flavors meld by allowing it to cook for the recommended time, as this enhances the overall taste.
3. Is it okay to put raw chicken in a slow cooker?
Yes, it is perfectly safe to put raw chicken in a slow cooker. The slow cooking process will ensure that the chicken reaches a safe internal temperature. Just make sure to cook it for the appropriate amount of time, usually around 6-8 hours on low, to ensure it’s fully cooked and tender. This method also allows the chicken to absorb all the delicious flavors of the chili.
4. What spices are good in white chicken chili?
For a flavorful white chicken chili, consider using spices like cumin, chili powder, garlic powder, and onion powder. You can also add a pinch of cayenne pepper for some heat, or use fresh herbs like cilantro for a fresh finish. Adjust the spices according to your taste preferences, and don’t hesitate to experiment with other spices like oregano or paprika to create your perfect blend.
Final Thoughts
As you cozy up with a bowl of this delightful white chicken chili, remember how simple and rewarding it is to create! Each spoonful is a warm hug, perfect for chilly nights. So gather your loved ones, share some laughs, and enjoy this comforting dish that’s sure to become a favorite in your home!