vietnamese egg rolls whisk you to a lively street market with every golden, crackly bite. Finely chopped chicken blends with fragrant shiitake mushrooms, sweet carrots, springy glass noodles, and bright sprigs of mint and cilantro, all seasoned with tamari and a hint of rice vinegar. These crisp parcels fry up fast and deliver pure comfort and crunch. Dip vietnamese egg rolls in a homemade sweet chili sauce with fresh lime, garlic, and a touch of honey for a playful starter or a cozy weeknight treat that feels like sunshine on your plate.
Table of Contents
Why You’ll Love This vietnamese egg rolls
- Perfectly crispy on the outside, tender on the inside.
- Customizable fillings to suit your taste—try chicken or tofu!
- Easy to make at home, bringing a taste of Vietnam to your kitchen.
- Great for parties or as a delightful snack anytime.
vietnamese egg rolls
Ingredients
Equipment
Method
- Soak vermicelli noodles in warm water until soft, then drain and chop them into small pieces.
- Rehydrate shiitake mushrooms in hot water, then drain and dice them finely.
- In a bowl, combine ground chicken, chopped shrimp, vermicelli, mushrooms, grated carrots, minced garlic, and onions. Season with fish sauce, soy sauce, sugar, and pepper.
- Place a rice paper wrapper on a damp cloth. Add a spoonful of filling near the edge, fold the sides in, and roll tightly. Repeat with the remaining wrappers.
- Heat vegetable oil in a deep pan. Fry the egg rolls until golden brown and crispy, about 3–4 minutes per side. Drain on paper towels.
- Serve hot with lettuce leaves, fresh herbs, and your favorite dipping sauce. Enjoy your homemade Vietnamese egg rolls!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Fat | 10g |
| Protein | 15g |
| Carbs | 20g |
Ingredients
Prepare to make delicious Vietnamese egg rolls with these fresh ingredients!
- Rice paper wrappers – 12 pieces, for rolling
- Ground chicken – 1 cup, substitutes for pork
- Shrimp – 1/2 cup, peeled and chopped
- Vermicelli noodles – 1 cup, cooked and drained
- Carrots – 1/2 cup, grated
- Shiitake mushrooms – 1/2 cup, finely chopped
- Onions – 1/4 cup, finely chopped
- Garlic – 2 cloves, minced
- Fish sauce – 1 tablespoon, for seasoning
- Soy sauce – 1 tablespoon, adds umami
- Sugar – 1 teaspoon, for slight sweetness
- Black pepper – 1/2 teaspoon, for flavor
- Vegetable oil – for frying
- Lettuce leaves – for serving, to wrap
- Fresh mint – a handful, for garnish
- Cilantro – a handful, for garnish
How to Make Vietnamese Egg Rolls
Get ready to enjoy some delicious Vietnamese egg rolls! The preparation time is about 30 minutes, cooking time is around 10 minutes, and you might want to set aside an extra 15 minutes for resting the rolls before frying. Let’s dive in!
Step 1: Soak Vermicelli Noodles
Soak vermicelli noodles in warm water until soft, then drain and chop them into small pieces.
Step 2: Rehydrate Shiitake Mushrooms
Rehydrate shiitake mushrooms in hot water, then drain and dice them finely.
Step 3: Prepare the Filling
In a bowl, combine ground chicken, chopped shrimp, vermicelli, mushrooms, grated carrots, minced garlic, and onions. Season with fish sauce, soy sauce, sugar, and pepper.
Step 4: Roll the Egg Rolls
Place a rice paper wrapper on a damp cloth. Add a spoonful of filling near the edge, fold the sides in, and roll tightly. Repeat with the remaining wrappers.
Step 5: Fry the Egg Rolls
Heat vegetable oil in a deep pan. Fry the egg rolls until golden brown and crispy, about 3–4 minutes per side. Drain on paper towels.
Step 6: Serve and Enjoy
Serve hot with lettuce leaves, fresh herbs, and your favorite dipping sauce. Enjoy your homemade Vietnamese egg rolls!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Appetizer / Snack |
| Cuisine | Vietnamese |
| Prep Time | 30 minutes |
| Cook Time | 10 minutes |
| Extra Time | 15 minutes (resting) |
| Total Time | 55 minutes |
| Dietary | Contains seafood and poultry |
| Serves | 12 servings |
| Best Served | Hot with fresh herbs and dipping sauce |
Pro Tips for Making Vietnamese Egg Rolls
- Soak rice paper in warm water briefly for easy rolling.
- Use a mix of vegetables like carrots and mushrooms for flavor.
- Don’t overfill the rolls to prevent tearing.
- Fry in small batches for even cooking and crispiness.
- Let them cool slightly before serving for the best texture.
How to Serve this vietnamese egg rolls
- Serve with a side of fresh lettuce leaves for wrapping.
- Pair with a tangy dipping sauce like hoisin or a sweet chili sauce.
- Add a sprinkle of crushed peanuts for extra crunch.
- Enjoy alongside a refreshing cucumber salad for a light meal.
- Serve with rice noodles for a complete dish.
- Garnish with fresh herbs like mint or cilantro for added flavor.
Make Ahead and Storage
Here’s how to keep your Vietnamese egg rolls fresh and tasty:
Storing Leftovers
- Allow egg rolls to cool completely.
- Place in an airtight container.
- Store in the refrigerator for up to 3 days.
- Use parchment paper between layers to prevent sticking.
Freezing
- Cool cooked egg rolls completely.
- Wrap each roll in plastic wrap tightly.
- Place wrapped rolls in a freezer-safe bag.
- Label and freeze for up to 2 months.
Reheating
- Preheat oven to 375°F (190°C).
- Place egg rolls on a baking sheet.
- Bake for 10-15 minutes until crispy.
- For microwave, heat in short intervals, but texture may vary.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is the difference between Vietnamese egg rolls and Chinese egg rolls?
Vietnamese egg rolls, known as Chả Giò, are typically made with rice paper and filled with a mixture of ground meat, vegetables, and sometimes noodles. They are often fried until crispy. In contrast, Chinese egg rolls are usually made with wheat flour wrappers and have a thicker, crunchier texture, often filled with cabbage and other vegetables. The flavor profiles and ingredients can vary significantly, making each type unique and delicious in its own right.
2. Are Vietnamese egg rolls good?
Absolutely! Vietnamese egg rolls are loved for their crispy texture and flavorful filling. They are often served with fresh herbs and dipping sauces, which enhance their taste. Many people find them to be a delightful appetizer or snack, and they can be customized to suit various dietary preferences, making them a versatile dish that appeals to many palates.
3. What exactly is Cha Trung?
Cha Trung is a Vietnamese dish that refers to a type of egg roll or omelet made with eggs and various fillings, often including vegetables and sometimes meat. It is similar to Chả Giò but focuses more on the egg component, creating a fluffy and savory dish that can be enjoyed on its own or as part of a larger meal. It’s a delicious way to incorporate eggs into your Vietnamese cuisine repertoire.
4. What do Asians call egg rolls?
In many Asian cultures, egg rolls are referred to by different names. In Vietnam, they are called Chả Giò, while in China, they are simply known as egg rolls or spring rolls, depending on the specific type. Each culture has its own variations and styles, but they all share the common theme of being a delicious, crispy treat that is enjoyed by many.
Final Thoughts
Now that you have the recipe for these delightful Vietnamese egg rolls, it’s time to roll up your sleeves and get cooking! Enjoy the crispy, savory goodness that will surely bring back fond memories or create new ones. Remember, it’s simple, fun, and oh-so-rewarding. Happy cooking!