Strawberry Jello Pie dances on your taste buds with its vibrant pink swirl of sweet strawberry gelatin nestled in a golden graham cracker crust. Imagine the bright pop of fresh berry slices suspended in that jiggly, flavor-packed filling, crowned by clouds of silky whipped cream—and a splash of zesty lemon juice to lift every bite. Made with simple pantry staples and a hint of vanilla extract instead of any boozy twist, this playful dessert feels like sunshine on a plate. Whether you’re gathering with friends or just treating yourself, each spoonful is a joyful invitation to savor summer’s loveliest flavors.
Table of Contents
Why You’ll Love This Strawberry Jello Pie
- It’s a delightful blend of sweet and tangy flavors that dance on your palate.
- Perfect for warm days, it’s a refreshing treat that’s easy to make.
- With a creamy texture and vibrant color, it’s a feast for the eyes and taste buds.
- It’s a crowd-pleaser that brings smiles to family gatherings and parties.
- Simple ingredients mean you can whip it up anytime without fuss!
Strawberry Jello Pie
Ingredients
Equipment
Method
- Step 1: Place the Pie Crust – Start by placing the pre-baked pie crust on a flat surface. Make sure it’s nice and cool!
- Step 2: Dissolve the Gelatin – In a medium bowl, dissolve the strawberry gelatin mix in 1 cup of boiling water. Stir until it’s completely dissolved and smooth.
- Step 3: Add Cold Water – Stir in 1 cup of cold water. Let the mixture cool to room temperature. Patience is key here!
- Step 4: Arrange the Strawberries – Now, arrange the sliced strawberries evenly over the bottom of the pie crust. Make it look pretty!
- Step 5: Pour the Gelatin – Gently pour the cooled gelatin mixture over the strawberries. Ensure they are fully covered for that delicious flavor.
- Step 6: Refrigerate – Refrigerate the pie for at least 4 hours or until the gelatin is set. This is where the magic happens!
- Step 7: Add Whipped Topping – Once set, spread whipped topping over the surface of the pie. Go ahead, be generous!
- Step 8: Garnish and Serve – Garnish with additional whipped topping and mint leaves if desired. Slice and serve chilled. Enjoy your delicious creation!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 5g |
| Protein | 1g |
| Carbs | 25g |
| Sugar | 20g |
Ingredients
Gather these delightful ingredients to create a delicious Strawberry Jello Pie!
- 1 (9-inch) pre-baked pie crust – for the perfect base
- 1 (3-ounce) package strawberry-flavored gelatin – for that sweet, fruity flavor
- 1 cup boiling water – to dissolve the gelatin
- 1 cup cold water – to balance the temperature
- 2 cups fresh strawberries, hulled and sliced – fresh and flavorful fruits
- 1 cup whipped topping – for creaminess (plus extra for garnish)
- Fresh mint leaves – optional, for a touch of color and flavor
How to Make Strawberry Jello Pie
This delightful Strawberry Jello Pie is a perfect treat for any occasion! With a preparation time of 15 minutes, a cooking time of 0 minutes, and a chilling time of at least 4 hours, you’ll have a refreshing dessert ready to impress your friends and family.
Step 1: Place the Pie Crust
Start by placing the pre-baked pie crust on a flat surface. Make sure it’s nice and cool!
Step 2: Dissolve the Gelatin
In a medium bowl, dissolve the strawberry gelatin mix in 1 cup of boiling water. Stir until it’s completely dissolved and smooth.
Step 3: Add Cold Water
Stir in 1 cup of cold water. Let the mixture cool to room temperature. Patience is key here!
Step 4: Arrange the Strawberries
Now, arrange the sliced strawberries evenly over the bottom of the pie crust. Make it look pretty!
Step 5: Pour the Gelatin
Gently pour the cooled gelatin mixture over the strawberries. Ensure they are fully covered for that delicious flavor.
Step 6: Refrigerate
Refrigerate the pie for at least 4 hours or until the gelatin is set. This is where the magic happens!
Step 7: Add Whipped Topping
Once set, spread whipped topping over the surface of the pie. Go ahead, be generous!
Step 8: Garnish and Serve
Garnish with additional whipped topping and mint leaves if desired. Slice and serve chilled. Enjoy your delicious creation!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 0 minutes |
| Extra Time | 240 minutes (chilling) |
| Total Time | 255 minutes |
| Dietary | Vegetarian |
| Serves | 8 |
| Best Served | Chilled and refreshing |
Pro Tips for Making Strawberry Jello Pie
- Choose fresh, ripe strawberries for the best flavor.
- Chill your pie crust before filling for a firmer texture.
- Mix the Jello with boiling water thoroughly for a smooth consistency.
- Let the pie set overnight for optimal firmness and flavor.
- Top with whipped cream just before serving for a delightful finish.
How to Serve this Strawberry Jello Pie
- Top with a dollop of whipped cream for extra creaminess.
- Serve with fresh mint leaves for a refreshing touch.
- Pair with vanilla ice cream for a delightful contrast.
- Enjoy with a side of fresh strawberries for added flavor.
- Drizzle with chocolate syrup for a fun twist.
- Serve chilled for a refreshing summer dessert.
Make Ahead and Storage
You can prepare and store your Strawberry Jello Pie with ease:
Storing Strawberry Jello Pie Leftovers
- Cover the pie with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3 days.
- Keep it in an airtight container for best freshness.
Freezing Strawberry Jello Pie
- Slice the pie into individual portions.
- Wrap each slice tightly in plastic wrap.
- Place wrapped slices in a freezer-safe container.
- Freeze for up to 2 months for best quality.
Reheating Strawberry Jello Pie
- Thaw the pie in the refrigerator overnight.
- For individual slices, let them sit at room temperature for 15-20 minutes.
- Enjoy cold for the best texture and taste.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What ingredients do I need to make a Strawberry Jello Pie?
To make a delicious Strawberry Jello Pie, you will need a few simple ingredients: a pre-made graham cracker crust, strawberry Jello mix, fresh or frozen strawberries, and whipped topping. You can also add a bit of sugar if you prefer a sweeter filling. This combination creates a delightful dessert that’s perfect for any occasion!
2. Can I use fresh strawberries instead of frozen ones in Strawberry Jello Pie?
Absolutely! Fresh strawberries can be used in place of frozen ones for your Strawberry Jello Pie. Just make sure to wash and slice them before adding them to the Jello mixture. Fresh strawberries will give your pie a vibrant flavor and beautiful presentation, making it even more appealing!
3. How long do I need to chill Strawberry Jello Pie before serving?
It’s best to chill your Strawberry Jello Pie for at least 4 hours, or until the Jello is fully set. This allows the flavors to meld together beautifully and ensures that the pie holds its shape when sliced. If you can, letting it chill overnight will enhance the taste even more!
4. How should I store Strawberry Jello Pie and how long does it last?
To store your Strawberry Jello Pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3 to 5 days. Just be sure to keep it well-covered to prevent it from absorbing any odors from the fridge. Enjoy your pie while it’s fresh for the best taste!
Final Thoughts
Making a Strawberry Jello Pie is like capturing a slice of summer in every bite! It’s simple, fun, and oh-so-rewarding. Whether you’re sharing it at a picnic or enjoying it on a cozy evening, this delightful treat is sure to bring smiles. So grab your ingredients, unleash your inner chef, and enjoy the sweet nostalgia of this classic dessert!