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dessert

Rocky Road Fudge

By Grandma Millie

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Essentials for making Rocky Road Fudge, featuring a saucepan, chocolate chips, and marshmallows.

Rocky Road Fudge is a rich, chocolatey dessert loaded with marshmallows, nuts, and a touch of sweetness in every bite. This no-bake recipe combines smooth fudge with crunchy almonds and chewy marshmallows for the perfect mix of textures. Quick to prepare and great for holidays, parties, or gifting, Rocky Road Fudge is a crowd-pleasing treat that’s as fun to make as it is to eat.

Prep: 15 mins
Total: 2 hrs 15 mins
Serves: 12 servings
Calories: 150
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Rocky Road Fudge

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Prep Time
15 mins
refrigerating
2 hrs
Total Time
2 hrs 15 mins
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
IngredientsEquipmentMethodNotes

Ingredients

  • 2 cups semisweet chocolate chips (for a rich, chocolatey base)
  • 1 14 oz can sweetened condensed milk (brings creaminess and sweetness)
  • 2 tbsp unsalted butter (adds smoothness)
  • 1 tsp vanilla extract (for extra flavor)
  • 1/4 tsp salt (enhances the chocolate taste)
  • 1 cup mini marshmallows (for that classic Rocky Road touch)
  • 1/2 cup chopped nuts (walnuts or almonds) (adds crunch and texture)

Equipment

  • 1 8×8-inch pan — For setting the fudge
  • 1 Medium saucepan — For melting the chocolate mixture
  • 1 Spatula — For spreading the fudge mixture

Method

  1. 1

    Step 1: Line the Pan – Start by lining an 8×8-inch pan with parchment paper. This will make it super easy to lift out your fudge later!

  2. 2

    Step 2: Melt the Mixture – In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir constantly until the mixture is smooth and creamy.

  3. 3

    Step 3: Add Flavor – Remove the saucepan from heat. Stir in vanilla extract and a pinch of salt for that extra flavor boost!

  4. 4

    Step 4: Fold in the Goodies – Gently fold in the mini marshmallows and chopped nuts. This is where the magic happens!

  5. 5

    Step 5: Pour and Spread – Pour the fudge mixture into the prepared pan. Use a spatula to spread it evenly.

  6. 6

    Step 6: Chill Out – Refrigerate the fudge for at least 2 hours or until it’s firm. Patience is key!

  7. 7

    Step 7: Cut and Serve – Once firm, lift the fudge out of the pan using the parchment paper. Cut into squares and serve chilled. Enjoy your delicious ROCKY ROAD FUDGE!

Notes

NutrientAmount per Serving
Nutrition FactsPer Serving
Calories150
Fat8g
Protein2g
Carbs20g

Why You’ll Love This ROCKY ROAD FUDGE

  • Decadent chocolatey goodness in every bite.
  • Loaded with marshmallows and nuts for that perfect crunch.
  • Quick and easy to make, perfect for any occasion.
  • Customizable with your favorite mix-ins for a personal touch.

Ingredients

Get ready to create a delightful treat with this easy Rocky Road Fudge recipe!

Ingredients for making ROCKY ROAD FUDGE displayed on a kitchen table, including chocolate chips, marshmallows, and nuts.
  • 2 cups semisweet chocolate chips – for a rich, chocolatey base
  • 1 (14 oz) can sweetened condensed milk – brings creaminess and sweetness
  • 2 tbsp unsalted butter – adds smoothness
  • 1 tsp vanilla extract – for extra flavor
  • 1/4 tsp salt – enhances the chocolate taste
  • 1 cup mini marshmallows – for that classic Rocky Road touch
  • 1/2 cup chopped nuts (walnuts or almonds) – adds crunch and texture

How to Make ROCKY ROAD FUDGE

Get ready to indulge in some deliciously rich ROCKY ROAD FUDGE! This delightful treat takes about 15 minutes to prepare, requires no baking, and needs a chilling time of at least 2 hours to set perfectly. Let’s dive into the fun!

Step-by-step process of making ROCKY ROAD FUDGE, including lining the pan, melting ingredients, adding flavor, and folding in marshmallows and nuts.

Step 1: Line the Pan

Start by lining an 8×8-inch pan with parchment paper. This will make it super easy to lift out your fudge later!

Step 2: Melt the Mixture

In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir constantly until the mixture is smooth and creamy.

Step 3: Add Flavor

Remove the saucepan from heat. Stir in vanilla extract and a pinch of salt for that extra flavor boost!

Step 4: Fold in the Goodies

Gently fold in the mini marshmallows and chopped nuts. This is where the magic happens!

Step 5: Pour and Spread

Pour the fudge mixture into the prepared pan. Use a spatula to spread it evenly.

Step 6: Chill Out

Refrigerate the fudge for at least 2 hours or until it’s firm. Patience is key!

Step 7: Cut and Serve

Once firm, lift the fudge out of the pan using the parchment paper. Cut into squares and serve chilled. Enjoy your delicious ROCKY ROAD FUDGE!

Recipe Snapshot

FeatureDetails
CategoryDessert
CuisineAmerican
Prep Time15 minutes
Cook Time0 minutes
Extra Time120 minutes (refrigerating)
Total Time135 minutes
DietaryVegetarian
Serves12
Best ServedChilled and cut into squares!

Pro Tips for Making ROCKY ROAD FUDGE

  • Use high-quality chocolate for a richer flavor.
  • Chop nuts and marshmallows evenly for consistent bites.
  • Let the fudge cool completely before cutting for clean edges.
  • Experiment with different nuts for unique textures.
  • Store in an airtight container to keep it fresh longer.

How to Serve this ROCKY ROAD FUDGE

  • Cut into bite-sized squares for easy sharing.
  • Serve with a scoop of vanilla ice cream on the side.
  • Drizzle with caramel or chocolate sauce for extra indulgence.
  • Pair with a hot cup of cocoa or coffee for a cozy treat.
  • Top with crushed nuts or mini marshmallows for added texture.
  • Wrap in colorful cellophane for a delightful gift.

Make Ahead and Storage

You can prepare and store your Rocky Road Fudge with ease:

Storing ROCKY ROAD FUDGE Leftovers

  • Allow fudge to cool completely before storing.
  • Wrap tightly in plastic wrap or aluminum foil.
  • Place in an airtight container for extra protection.
  • Store in a cool, dry place or in the refrigerator.

Freezing ROCKY ROAD FUDGE

  • Cut fudge into individual pieces for easy thawing.
  • Wrap each piece in plastic wrap, then foil.
  • Place wrapped pieces in a freezer-safe bag or container.
  • Label with the date and freeze for up to 3 months.

Reheating ROCKY ROAD FUDGE

  • Remove fudge from the refrigerator or freezer.
  • Let it sit at room temperature for about 30 minutes.
  • For a warm treat, microwave in short bursts (10-15 seconds).
  • Check frequently to avoid melting; enjoy while soft!

Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.

Final Thoughts

Making Rocky Road Fudge is like wrapping yourself in a cozy blanket of nostalgia! It’s simple, fun, and oh-so-rewarding. So gather your loved ones, whip up this delightful treat, and enjoy every gooey, chocolatey bite. Trust me, you’ll be smiling from ear to ear as you savor this sweet creation!

Quick answers

Frequently asked questions

Straight answers from the kitchen — storage, swaps, and common sticking points for this recipe.

What is in rocky road fudge?
Rocky road fudge is a delightful treat that typically includes chocolate, sweetened condensed milk, and a mix of nuts and marshmallows. The combination of these ingredients creates a rich, creamy texture with a satisfying crunch from the nuts and a chewy sweetness from the marshmallows. You can customize it by adding your favorite nuts or even some dried fruits for an extra twist!
What are the main ingredients in rocky road?
The main ingredients in rocky road include chocolate (usually semi-sweet or dark), marshmallows, and nuts such as walnuts or almonds. Some recipes also call for sweetened condensed milk to enhance the creaminess. You can also add variations like coconut or different types of chocolate to suit your taste!
What is the secret to good fudge?
The secret to good fudge lies in the cooking process and the quality of your ingredients. Make sure to use high-quality chocolate and avoid overcooking the mixture, as this can lead to a grainy texture. Stirring continuously while melting helps achieve a smooth consistency. Additionally, letting the fudge cool completely before cutting it into pieces ensures a perfect texture!
What’s the difference between Heavenly Hash and rocky road?
Heavenly Hash and rocky road are both delicious chocolate treats, but they differ in their ingredients. Heavenly Hash typically includes chocolate, marshmallows, and nuts, but it often has a creamier texture due to the addition of whipped cream or cream cheese. Rocky road, on the other hand, is more straightforward with its chocolate, marshmallows, and nuts, focusing on a firmer fudge-like consistency. Both are delightful, but your choice may depend on whether you prefer a creamier or firmer treat!

Kitchen notes

Nutrition & sources

Calorie and nutrition figures on this page are estimates meant for general home-cooking guidance. Actual values vary with brands, portion size, and how the recipe is prepared.

Estimates draw on typical ingredient data from public nutrition databases such as the USDA FoodData Central. They are not a substitute for professional medical or dietary advice.

For how recipes are tested and when pages are updated, see How we test recipes. Full legal context lives in our disclaimers and affiliate disclosure.

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