Strawberry Chocolate

Plate of fresh strawberries dipped in chocolate on a wooden table.

Strawberry chocolate dreams unfold in this quick and easy strawberry chocolate dessert recipe, giving you a layered treat that feels instantly indulgent. Juicy strawberries soak in honey and a squeeze of lemon until they turn bright and flavorful, then settle beneath a warm stream of melted dark chocolate blended with smooth almond milk. A cloud of whipped coconut cream on top and a sprinkle of toasted almonds add lightness and crunch. With every spoonful, this quick and easy strawberry chocolate dessert recipe delivers a playful mix of sweet, tangy, and rich chocolate bliss, perfect for celebrations or a simple cozy night at home.

Why You’ll Love This strawberry chocolate

  • It’s a delightful blend of sweet and rich flavors.
  • Perfect for satisfying your sweet tooth in minutes.
  • Great for sharing with friends and family.
  • Simple ingredients make it easy to whip up anytime.
  • It’s a fun way to enjoy fresh strawberries!
Plate of fresh strawberries dipped in chocolate on a wooden table.

strawberry chocolate

Indulge in this quick & easy strawberry chocolate dessert recipe! 🍓🍫 Perfect for satisfying your sweet cravings in no time!
Prep Time 10 minutes
Cook Time 5 minutes
chilling 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 200

Ingredients
  

Fruits
  • 1 pound Fresh strawberries Hulled and halved
Chocolate
  • 1 cup Semi-sweet chocolate chips Melted
  • 1/2 cup Heavy cream For whipping
  • 2 tablespoons Unsalted butter For smoothness
  • 1 teaspoon Vanilla extract For flavor
  • 1 pinch Salt To enhance sweetness

Equipment

  • 1 Heatproof bowl For melting chocolate
  • 1 Double boiler or microwave For melting the chocolate mixture
  • 1 Parchment paper For placing dipped strawberries

Method
 

Preparation Steps
  1. Step 1: Wash the Strawberries – Start by washing and drying your strawberries thoroughly. Make sure they are completely dry for the chocolate to stick well.
  2. Step 2: Prepare the Chocolate Mixture – In a heatproof bowl, combine chocolate chips, heavy cream, butter, vanilla extract, and a pinch of salt. This mixture will create a rich and creamy chocolate coating.
  3. Step 3: Melt the Chocolate – Melt the mixture over a double boiler or in short bursts in the microwave. Stir until the chocolate is smooth and glossy. Be careful not to overheat!
  4. Step 4: Dip the Strawberries – Now, dip each strawberry into the melted chocolate. Allow any excess chocolate to drip off before placing them on parchment paper.
  5. Step 5: Chill and Serve – Place the dipped strawberries in the refrigerator for at least 30 minutes until the chocolate is set. Serve them chilled and enjoy your delicious strawberry chocolate treat!

Notes

NutrientAmount per Serving
Calories200
Fat12g
Protein2g
Carbs24g

Ingredients

Here’s everything you need for a delightful strawberry chocolate treat!

Ingredients for strawberry chocolate displayed on a kitchen table.
  • Fresh strawberries – 1 pound, hulled and halved
  • Semi-sweet chocolate chips – 1 cup, melted
  • Heavy cream – 1/2 cup, for whipping
  • Unsalted butter – 2 tablespoons, for smoothness
  • Vanilla extract – 1 teaspoon, for flavor
  • Pinch of salt – to enhance sweetness

How to Make Strawberry Chocolate

This delightful strawberry chocolate dessert is quick and easy to prepare. With a total preparation time of 10 minutes, cooking time of 5 minutes, and a chilling time of 30 minutes, you’ll have a delicious treat ready to impress!

Step-by-step process of making strawberry chocolate, including washing strawberries, preparing chocolate mixture, melting chocolate, and dipping strawberries.

Step 1: Wash the Strawberries

Start by washing and drying your strawberries thoroughly. Make sure they are completely dry for the chocolate to stick well.

Step 2: Prepare the Chocolate Mixture

In a heatproof bowl, combine chocolate chips, heavy cream, butter, vanilla extract, and a pinch of salt. This mixture will create a rich and creamy chocolate coating.

Step 3: Melt the Chocolate

Melt the mixture over a double boiler or in short bursts in the microwave. Stir until the chocolate is smooth and glossy. Be careful not to overheat!

Step 4: Dip the Strawberries

Now, dip each strawberry into the melted chocolate. Allow any excess chocolate to drip off before placing them on parchment paper.

Step 5: Chill and Serve

Place the dipped strawberries in the refrigerator for at least 30 minutes until the chocolate is set. Serve them chilled and enjoy your delicious strawberry chocolate treat!

Recipe Snapshot

FeatureDetails
CategoryDessert
CuisineAmerican
Prep Time10 minutes
Cook Time5 minutes
Extra Time30 minutes (chilling)
Total Time45 minutes
DietaryVegetarian
Serves6
Best ServedChilled

Pro Tips for Making strawberry chocolate

  • Choose fresh, ripe strawberries for the best flavor.
  • Use high-quality chocolate for a richer taste.
  • Dip strawberries in chocolate while it’s still warm for a smooth coating.
  • Let the chocolate set in the fridge for a perfect finish.
  • Experiment with toppings like crushed nuts or sprinkles for added texture.

How to Serve this strawberry chocolate

  • Top with whipped coconut cream for a dairy-free twist.
  • Serve alongside fresh mint leaves for a refreshing touch.
  • Pair with graham crackers for a delightful crunch.
  • Drizzle with honey or agave syrup for extra sweetness.
  • Enjoy with a scoop of vanilla bean ice cream for a classic combo.
  • Garnish with crushed nuts for added texture and flavor.
  • Serve in individual cups for a fun, shareable dessert.

Make Ahead and Storage

You can prepare and store your strawberry chocolate dessert with ease:

Storing Leftovers

  • Allow the dessert to cool completely.
  • Transfer to an airtight container.
  • Store in the refrigerator for up to 3 days.
  • Keep away from strong-smelling foods.

Freezing

  • Wrap individual portions in plastic wrap.
  • Place in a freezer-safe container or bag.
  • Label with the date and type.
  • Freeze for up to 2 months for best quality.

Reheating

  • Thaw in the refrigerator overnight before reheating.
  • Use a microwave on low power for short intervals.
  • Alternatively, warm in a preheated oven at 300°F (150°C).
  • Check frequently to avoid overheating.

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FAQs

Here’s a helpful FAQ about this recipe:

1. Can I use frozen strawberries for this recipe?

Yes, you can definitely use frozen strawberries! Just make sure to thaw them and drain any excess liquid before using them in your strawberry chocolate dessert. This will help maintain the right texture and flavor in your dish.

2. What can I substitute for chocolate if I want a dairy-free option?

If you’re looking for a dairy-free option, you can use dairy-free chocolate chips or cocoa powder mixed with a bit of coconut oil. This will give you that rich chocolate flavor without any dairy, making it perfect for those with dietary restrictions.

Final Thoughts

Indulging in this quick and easy strawberry chocolate dessert is like a sweet hug for your taste buds! It’s simple, fun, and oh-so-rewarding. So grab those fresh strawberries, dip them in chocolate, and let the delightful flavors take you back to carefree days. Enjoy every bite, and don’t forget to share the joy with friends and family!

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