Peanut Butter Cup Pie is pure no bake bliss, with a creamy peanut butter filling tucked into a rich chocolate cookie crust. Each slice is studded with mini peanut butter cups, then topped with a fluffy cloud of whipped coconut cream and a sprinkle of crushed peanuts for extra crunch. A splash of vanilla and a touch of honey round out the flavor, keeping it sweet, smooth, and deeply comforting. Quick to assemble and impossible to resist, this pie is perfect for casual gatherings or a cozy night in when you want dessert to feel like a little celebration.
Table of Contents
Why You’ll Love This Peanut Butter Cup Pie
- Indulge in a creamy, dreamy blend of chocolate and peanut butter.
- Perfect for any occasion, from casual gatherings to special celebrations.
- Quick and easy to make, so you can spend more time enjoying it!
- Impress your friends and family with this show-stopping dessert.
Peanut Butter Cup Pie
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- Combine chocolate cookie crumbs and melted butter in a bowl. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
- Bake the crust for 8 minutes. Let it cool completely on a wire rack.
- In a large bowl, beat together peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip heavy cream to stiff peaks. Gently fold the whipped cream into the peanut butter mixture.
- Spoon the filling into the cooled crust and smooth the top.
- Sprinkle chopped peanut butter cups over the filling.
- Melt semi-sweet chocolate with 2 tablespoons heavy cream in a microwave or double boiler until smooth. Drizzle over the pie.
- Refrigerate the pie for at least 4 hours or until firm.
- Slice and serve chilled. Enjoy your delicious Peanut Butter Cup Pie!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 25g |
| Protein | 6g |
| Carbs | 30g |
| Sugar | 15g |
Ingredients
Get ready to make a delicious Peanut Butter Cup Pie with these simple ingredients!
- 1 ½ cups chocolate cookie crumbs – For the pie crust
- 5 tablespoons unsalted butter, melted – Helps bind the crust
- 1 cup creamy peanut butter – The star ingredient
- 8 ounces cream cheese, softened – Adds creaminess
- ½ cup powdered sugar – For sweetness
- 1 teaspoon vanilla extract – Enhances flavor
- 1 cup heavy whipping cream – For a whipped topping
- 4–6 peanut butter cups, chopped – For added texture
- 4 ounces semi-sweet chocolate – For the ganache
- 2 tablespoons heavy cream (for ganache) – To mix with chocolate
How to Make Peanut Butter Cup Pie
This delightful Peanut Butter Cup Pie is a treat for any dessert lover! With a prep time of 20 minutes, a cooking time of 8 minutes, and a chilling time of at least 4 hours, you’ll be savoring this creamy, chocolatey goodness in no time!
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C).
Step 2: Make the Crust
Combine chocolate cookie crumbs and melted butter in a bowl. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
Step 3: Bake the Crust
Bake the crust for 8 minutes. Let it cool completely on a wire rack.
Step 4: Prepare the Filling
In a large bowl, beat together peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Step 5: Whip the Cream
In a separate bowl, whip heavy cream to stiff peaks. Gently fold the whipped cream into the peanut butter mixture.
Step 6: Fill the Crust
Spoon the filling into the cooled crust and smooth the top.
Step 7: Add Toppings
Sprinkle chopped peanut butter cups over the filling.
Step 8: Drizzle Chocolate
Melt semi-sweet chocolate with 2 tablespoons heavy cream in a microwave or double boiler until smooth. Drizzle over the pie.
Step 9: Chill the Pie
Refrigerate the pie for at least 4 hours or until firm.
Step 10: Serve and Enjoy!
Slice and serve chilled. Enjoy your delicious Peanut Butter Cup Pie!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 20 minutes |
| Cook Time | 8 minutes |
| Extra Time | 240 minutes (resting) |
| Total Time | 268 minutes |
| Dietary | Vegetarian |
| Serves | 8 |
| Best Served | Chilled |
Pro Tips for Making Peanut Butter Cup Pie
- Use creamy peanut butter for a smooth filling.
- Chill the pie for at least 4 hours for best results.
- Top with mini chocolate chips for added texture.
- Consider using a gluten-free crust for a different twist.
- Serve with whipped coconut cream for a dairy-free option.
How to Serve this Peanut Butter Cup Pie
- Top with whipped coconut cream for a dairy-free twist.
- Serve with a drizzle of chocolate syrup for extra indulgence.
- Pair with fresh berries for a refreshing contrast.
- Enjoy with a scoop of vanilla almond milk ice cream.
- Garnish with crushed peanuts for added crunch.
- Slice and serve with a side of hot fudge sauce for dipping.
Make Ahead and Storage
You can prepare and store your Peanut Butter Cup Pie with ease:
Storing Peanut Butter Cup Pie Leftovers
- Cover the pie with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 5 days.
- Keep it in an airtight container for best freshness.
Freezing Peanut Butter Cup Pie
- Wrap individual slices in plastic wrap tightly.
- Place wrapped slices in a freezer-safe bag or container.
- Freeze for up to 2 months for optimal quality.
Reheating Peanut Butter Cup Pie
- Thaw slices in the refrigerator overnight before reheating.
- Warm in the microwave for 10-15 seconds for a soft texture.
- For a crispy crust, reheat in a toaster oven at 350°F for 5-7 minutes.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What ingredients are needed to make Peanut Butter Cup Pie?
To make a delicious Peanut Butter Cup Pie, you will need the following ingredients: a pre-made graham cracker crust, creamy peanut butter, cream cheese, powdered sugar, whipped topping, and chocolate sauce. For the topping, you can use additional whipped topping and mini peanut butter cups for decoration. This combination creates a rich and satisfying dessert that everyone will love!
2. How do you make Peanut Butter Cup Pie from scratch?
Making Peanut Butter Cup Pie from scratch is simple! Start by mixing together the peanut butter, cream cheese, and powdered sugar until smooth. Fold in the whipped topping gently to keep it light and airy. Pour this mixture into your graham cracker crust and smooth the top. Drizzle chocolate sauce over the filling and refrigerate for at least 4 hours to set. Before serving, add more whipped topping and sprinkle mini peanut butter cups on top for an extra treat!
3. Can Peanut Butter Cup Pie be made ahead and how should it be stored?
Absolutely! Peanut Butter Cup Pie can be made ahead of time, making it a great option for parties or gatherings. Once prepared, cover the pie with plastic wrap or aluminum foil and store it in the refrigerator. It will stay fresh for up to 3 days. Just remember to add any toppings, like whipped cream or peanut butter cups, right before serving to keep them looking their best!
4. What are some good variations or substitutions for Peanut Butter Cup Pie?
There are plenty of fun variations you can try with Peanut Butter Cup Pie! For a chocolate crust, use an Oreo crust instead of graham cracker. You can also swap out creamy peanut butter for crunchy peanut butter for added texture. If you want to make it a bit healthier, consider using Greek yogurt instead of cream cheese. For a different flavor, try adding a layer of banana slices or a drizzle of caramel sauce on top. The possibilities are endless!
Final Thoughts
Get ready to indulge in a slice of nostalgia with this Peanut Butter Cup Pie! It’s a delightful blend of creamy peanut butter and rich chocolate that’s so easy to whip up. Perfect for sharing or savoring all by yourself, this dessert is sure to bring smiles. Enjoy every bite and the joy of creating something truly special!