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Print / PDFEasy Peanut Butter Cup Pie
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- Prep Time
- 20 mins
- Cook Time
- 8 mins
- chilling time
- 4 hrs
- Total Time
- 4 hrs 28 mins
Ingredients
- 1 ½ cups chocolate cookie crumbs (For the pie crust)
- 5 tablespoons unsalted butter, melted (Helps bind the crust)
- 1 cup creamy peanut butter (The star ingredient)
- 8 ounces cream cheese, softened (Adds creaminess)
- ½ cup powdered sugar (For sweetness)
- 1 teaspoon vanilla extract (Enhances flavor)
- 1 cup heavy whipping cream (For a whipped topping)
- 4–6 pieces peanut butter cups, chopped (For added texture)
- 4 ounces semi-sweet chocolate (For the ganache)
- 2 tablespoons heavy cream (for ganache) (To mix with chocolate)
Equipment
- 1 9-inch pie pan — For baking the pie crust
- 1 Mixing bowl — For combining ingredients
- 1 Electric mixer — For beating the filling
- 1 whisk — For whipping the cream
- 1 Microwave or double boiler — For melting chocolate
Method
- 1
Preheat the oven to 350°F (175°C).
- 2
Combine chocolate cookie crumbs and melted butter in a bowl. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
- 3
Bake the crust for 8 minutes. Let it cool completely on a wire rack.
- 4
In a large bowl, beat together peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- 5
In a separate bowl, whip heavy cream to stiff peaks. Gently fold the whipped cream into the peanut butter mixture.
- 6
Spoon the filling into the cooled crust and smooth the top.
- 7
Sprinkle chopped peanut butter cups over the filling.
- 8
Melt semi-sweet chocolate with 2 tablespoons heavy cream in a microwave or double boiler until smooth. Drizzle over the pie.
- 9
Refrigerate the pie for at least 4 hours or until firm.
- 10
Slice and serve chilled. Enjoy your delicious Peanut Butter Cup Pie!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 25g |
| Protein | 6g |
| Carbs | 30g |
| Sugar | 15g |
Why You’ll Love This Peanut Butter Cup Pie
- Indulge in a creamy, dreamy blend of chocolate and peanut butter.
- Perfect for any occasion, from casual gatherings to special celebrations.
- Quick and easy to make, so you can spend more time enjoying it!
- Impress your friends and family with this show-stopping dessert.
Ingredients
Get ready to make a delicious Peanut Butter Cup Pie with these simple ingredients!
- 1 ½ cups chocolate cookie crumbs – For the pie crust
- 5 tablespoons unsalted butter, melted – Helps bind the crust
- 1 cup creamy peanut butter – The star ingredient
- 8 ounces cream cheese, softened – Adds creaminess
- ½ cup powdered sugar – For sweetness
- 1 teaspoon vanilla extract – Enhances flavor
- 1 cup heavy whipping cream – For a whipped topping
- 4–6 peanut butter cups, chopped – For added texture
- 4 ounces semi-sweet chocolate – For the ganache
- 2 tablespoons heavy cream (for ganache) – To mix with chocolate
How to Make Peanut Butter Cup Pie
This delightful Peanut Butter Cup Pie is a treat for any dessert lover! With a prep time of 20 minutes, a cooking time of 8 minutes, and a chilling time of at least 4 hours, you’ll be savoring this creamy, chocolatey goodness in no time!
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C).
Step 2: Make the Crust
Combine chocolate cookie crumbs and melted butter in a bowl. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
Step 3: Bake the Crust
Bake the crust for 8 minutes. Let it cool completely on a wire rack.
Step 4: Prepare the Filling
In a large bowl, beat together peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Step 5: Whip the Cream
In a separate bowl, whip heavy cream to stiff peaks. Gently fold the whipped cream into the peanut butter mixture.
Step 6: Fill the Crust
Spoon the filling into the cooled crust and smooth the top.
Step 7: Add Toppings
Sprinkle chopped peanut butter cups over the filling.
Step 8: Drizzle Chocolate
Melt semi-sweet chocolate with 2 tablespoons heavy cream in a microwave or double boiler until smooth. Drizzle over the pie.
Step 9: Chill the Pie
Refrigerate the pie for at least 4 hours or until firm.
Step 10: Serve and Enjoy!
Slice and serve chilled. Enjoy your delicious Peanut Butter Cup Pie!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 20 minutes |
| Cook Time | 8 minutes |
| Extra Time | 240 minutes (resting) |
| Total Time | 268 minutes |
| Dietary | Vegetarian |
| Serves | 8 |
| Best Served | Chilled |
Pro Tips for Making Peanut Butter Cup Pie
- Use creamy peanut butter for a smooth filling.
- Chill the pie for at least 4 hours for best results.
- Top with mini chocolate chips for added texture.
- Consider using a gluten-free crust for a different twist.
- Serve with whipped coconut cream for a dairy-free option.
How to Serve this Peanut Butter Cup Pie
- Top with whipped coconut cream for a dairy-free twist.
- Serve with a drizzle of chocolate syrup for extra indulgence.
- Pair with fresh berries for a refreshing contrast.
- Enjoy with a scoop of vanilla almond milk ice cream.
- Garnish with crushed peanuts for added crunch.
- Slice and serve with a side of hot fudge sauce for dipping.
Make Ahead and Storage
You can prepare and store your Peanut Butter Cup Pie with ease:
Storing Peanut Butter Cup Pie Leftovers
- Cover the pie with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 5 days.
- Keep it in an airtight container for best freshness.
Freezing Peanut Butter Cup Pie
- Wrap individual slices in plastic wrap tightly.
- Place wrapped slices in a freezer-safe bag or container.
- Freeze for up to 2 months for optimal quality.
Reheating Peanut Butter Cup Pie
- Thaw slices in the refrigerator overnight before reheating.
- Warm in the microwave for 10-15 seconds for a soft texture.
- For a crispy crust, reheat in a toaster oven at 350°F for 5-7 minutes.
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
Final Thoughts
Get ready to indulge in a slice of nostalgia with this Peanut Butter Cup Pie! It’s a delightful blend of creamy peanut butter and rich chocolate that’s so easy to whip up. Perfect for sharing or savoring all by yourself, this dessert is sure to bring smiles. Enjoy every bite and the joy of creating something truly special!
Quick answers
Frequently asked questions
Straight answers from the kitchen — storage, swaps, and common sticking points for this recipe.
What ingredients are needed to make Peanut Butter Cup Pie?
How do you make Peanut Butter Cup Pie from scratch?
Can Peanut Butter Cup Pie be made ahead and how should it be stored?
What are some good variations or substitutions for Peanut Butter Cup Pie?
Kitchen notes
Nutrition & sources
Calorie and nutrition figures on this page are estimates meant for general home-cooking guidance. Actual values vary with brands, portion size, and how the recipe is prepared.
Estimates draw on typical ingredient data from public nutrition databases such as the USDA FoodData Central. They are not a substitute for professional medical or dietary advice.
For how recipes are tested and when pages are updated, see How we test recipes. Full legal context lives in our disclaimers and affiliate disclosure.
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