Peanut butter chocolate bars bring the feeling of a sunny afternoon snack, with a creamy peanut layer resting on a buttery oat crust that tastes like pure comfort. Melted semi sweet chocolate swirled with coconut cream turns glossy and smooth, then spills over the top for a perfect finish. A light sprinkle of sea salt adds a playful crunch as everything chills into firm, cuttable squares. In almost no time, peanut butter chocolate bars are ready to share, turning any moment into a sweet, homemade celebration.
Table of Contents
Why You’ll Love This Peanut butter chocolate bars
- Quick and easy to make—no baking required!
- Rich, creamy peanut butter flavor that satisfies cravings.
- Perfect for meal prep or a sweet snack on the go.
- Customizable with your favorite toppings or mix-ins.
Peanut butter chocolate bars
Ingredients
Equipment
Method
- Line an 8×8-inch baking pan with parchment paper. This will make it easy to lift the bars out later.
- In a medium saucepan, melt peanut butter and butter over low heat. Stir until smooth and creamy.
- Remove from heat and stir in powdered sugar and vanilla extract. Mix until fully combined and no lumps remain.
- Press the peanut butter mixture evenly into the prepared pan. Make sure it’s packed tightly for the best texture.
- In a microwave-safe bowl, melt chocolate chips and vegetable oil. Do this in 30-second intervals, stirring between each, until smooth.
- Pour the melted chocolate over the peanut butter layer. Spread it evenly with a spatula for a nice finish.
- Refrigerate for at least 2 hours or until firm. This step is crucial for the perfect texture!
- Lift the bars out using the parchment paper. Cut into squares and enjoy your delicious Peanut Butter Chocolate Bars!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Fat | 15g |
| Protein | 4g |
| Carbs | 30g |
| Sugar | 20g |
Ingredients
Here’s what you’ll need to create these delightful Peanut Butter Chocolate Bars!
- 1 cup creamy peanut butter – for a rich and nutty flavor
- ½ cup unsalted butter – to bind the ingredients together
- 2 cups powdered sugar – adds sweetness and texture
- 1 teaspoon vanilla extract – enhances the overall flavor
- 2 cups semisweet chocolate chips – for that delicious chocolatey layer
- 2 tablespoons vegetable oil – helps to smooth out the chocolate
How to Make Peanut Butter Chocolate Bars
Get ready to whip up some delicious Peanut Butter Chocolate Bars! This easy no-bake recipe takes about 15 minutes to prepare, with a chilling time of at least 2 hours. Perfect for satisfying your sweet tooth!
Step 1: Line the Pan
Line an 8×8-inch baking pan with parchment paper. This will make it easy to lift the bars out later.
Step 2: Melt Peanut Butter and Butter
In a medium saucepan, melt peanut butter and butter over low heat. Stir until smooth and creamy.
Step 3: Mix in Sugar and Vanilla
Remove from heat and stir in powdered sugar and vanilla extract. Mix until fully combined and no lumps remain.
Step 4: Press the Mixture
Press the peanut butter mixture evenly into the prepared pan. Make sure it’s packed tightly for the best texture.
Step 5: Melt the Chocolate
In a microwave-safe bowl, melt chocolate chips and vegetable oil. Do this in 30-second intervals, stirring between each, until smooth.
Step 6: Pour the Chocolate
Pour the melted chocolate over the peanut butter layer. Spread it evenly with a spatula for a nice finish.
Step 7: Chill the Bars
Refrigerate for at least 2 hours or until firm. This step is crucial for the perfect texture!
Step 8: Cut and Serve
Lift the bars out using the parchment paper. Cut into squares and enjoy your delicious Peanut Butter Chocolate Bars!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 0 minutes |
| Extra Time | 120 minutes (refrigerating) |
| Total Time | 135 minutes |
| Dietary | Vegetarian |
| Serves | 12 |
| Best Served | Chilled and cut into squares! |
Pro Tips for Making Peanut butter chocolate bars
- Opt for natural peanut butter for a creamier texture.
- Chill the mixture before cutting for cleaner edges.
- Add a pinch of salt to enhance the chocolate flavor.
- Experiment with different nut butters for a unique twist.
How to Serve this Peanut butter chocolate bars
- Enjoy them chilled for a refreshing treat.
- Pair with a glass of almond milk for a nutty twist.
- Top with sliced bananas or strawberries for added freshness.
- Sprinkle with sea salt for a sweet and salty combo.
- Crush some nuts on top for extra crunch.
- Serve alongside a scoop of vanilla ice cream for a decadent dessert.
Make Ahead and Storage
You can prepare and store these delicious bars with ease:
Storing Leftovers
- Keep in an airtight container.
- Store in the refrigerator for up to one week.
- Layer with parchment paper to prevent sticking.
Freezing
- Wrap bars individually in plastic wrap.
- Place in a freezer-safe bag or container.
- Freeze for up to three months.
- Thaw in the refrigerator before serving.
Reheating
- Let bars come to room temperature first.
- Microwave for 10-15 seconds for a warm treat.
- Enjoy cold for a refreshing snack.
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. Is it okay to eat chocolate peanut butter every day?
While enjoying chocolate peanut butter in moderation can be part of a balanced diet, eating it every day may not be the best choice due to its calorie and sugar content. It’s important to balance it with other nutritious foods and maintain a healthy lifestyle. Consider enjoying it as an occasional treat rather than a daily staple!
2. What chocolate bar has peanut butter in it?
Many popular chocolate bars feature peanut butter, such as Reese’s Peanut Butter Cups, which are a classic favorite. Additionally, brands like Justin’s and Larabar offer chocolate bars that incorporate peanut butter for a delicious combination of flavors. You can also find various homemade options that allow you to customize the ingredients to your liking!
3. Can you freeze peanut butter bars?
Yes, you can freeze peanut butter bars! Just make sure to wrap them tightly in plastic wrap or store them in an airtight container to prevent freezer burn. When you’re ready to enjoy them, simply thaw them in the refrigerator or at room temperature for a delicious treat anytime!
4. Which chocolate peanut butter is best?
The best chocolate peanut butter often depends on personal preference. Some people prefer creamy varieties, while others enjoy crunchy textures. Brands like Jif, Skippy, and natural options like Nutbutter are popular choices. For a healthier option, look for brands with minimal added sugars and natural ingredients. Experiment with different types to find your favorite!
Final Thoughts
These Peanut Butter Chocolate Bars are not just a treat; they’re a delightful trip down memory lane! With just a few simple ingredients, you can whip up a batch that’s sure to bring smiles. So grab your favorite snacks, gather your loved ones, and enjoy the sweet satisfaction of this easy, no-bake recipe. Happy indulging!