Oreo Lasagna is a rich, no-bake dessert that brings instant wow factor to any table, with layers of crunchy chocolate cookie crumbs, smooth vanilla-kissed cream cheese, and fluffy whipped topping. Each slice cuts cleanly to reveal creamy, cookies-and-cream layers that deliver the perfect balance of crunch and sweetness. Easy to assemble and irresistibly indulgent, this Oreo Lasagna is perfect for gatherings, celebrations, or anytime you want a simple dessert that feels special.
Table of Contents
Why You’ll Love This Oreo Lasagna
- Decadent layers of creamy goodness that melt in your mouth.
- No baking required, making it a breeze to whip up!
- Perfect for any occasion, from casual get-togethers to fancy parties.
- Kid-friendly and a hit with adults too—everyone loves Oreos!
- Customizable with your favorite toppings for a personal touch.
Oreo Lasagna
Ingredients
Equipment
Method
- Combine crushed Oreos with melted butter in a bowl. Mix until well combined. Press this mixture firmly into the bottom of a 9×13-inch pan. Chill in the refrigerator for 10 minutes.
- In a mixing bowl, beat cream cheese with granulated sugar until smooth and creamy. Gently fold in 1 cup of whipped topping. Spread this mixture evenly over the chilled crust.
- In another bowl, whisk together chocolate pudding mix, 2 cups of heavy cream, powdered sugar, and vanilla extract until thickened. Spread this luscious pudding layer over the cream cheese layer.
- Spread the remaining whipped topping evenly over the pudding layer, creating a smooth and creamy top.
- Sprinkle additional crushed Oreos on top for that extra crunch and flavor. It’s the cherry on top of this delicious dessert!
- Refrigerate your Oreo Lasagna for at least 4 hours, or overnight if you can wait. This will allow all the flavors to meld beautifully.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 22g |
| Protein | 4g |
| Carbs | 36g |
| Sugar | 20g |
Ingredients
Here’s what you’ll need to whip up this delightful Oreo Lasagna!
- 24 Oreo cookies – crushed
- 1/2 cup (1 stick) unsalted butter – melted
- 8 oz cream cheese – softened
- 1/2 cup granulated sugar – for sweetness
- 2 cups whipped topping – e.g., Cool Whip
- 2 cups heavy cream – to create a rich layer
- 1/4 cup powdered sugar – for a touch of sweetness
- 1 tsp vanilla extract – adds flavor
- 3/4 cup chocolate pudding mix – for that chocolatey goodness
How to Make Oreo Lasagna
This delightful No-Bake Oreo Lasagna is a fun and easy dessert that will impress your friends and family. With a preparation time of 20 minutes and a chilling time of at least 4 hours, this layered treat is perfect for any occasion!
Step 1: Prepare the crust
Combine crushed Oreos with melted butter in a bowl. Mix until well combined. Press this mixture firmly into the bottom of a 9×13-inch pan. Chill in the refrigerator for 10 minutes.
Step 2: Make the cream cheese layer
In a mixing bowl, beat cream cheese with granulated sugar until smooth and creamy. Gently fold in 1 cup of whipped topping. Spread this mixture evenly over the chilled crust.
Step 3: Prepare pudding layer
In another bowl, whisk together chocolate pudding mix, 2 cups of heavy cream, powdered sugar, and vanilla extract until thickened. Spread this luscious pudding layer over the cream cheese layer.
Step 4: Top layer
Spread the remaining whipped topping evenly over the pudding layer, creating a smooth and creamy top.
Step 5: Garnish
Sprinkle additional crushed Oreos on top for that extra crunch and flavor. It’s the cherry on top of this delicious dessert!
Step 6: Chill
Refrigerate your Oreo Lasagna for at least 4 hours, or overnight if you can wait. This will allow all the flavors to meld beautifully.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 20 minutes |
| Cook Time | 0 minutes |
| Extra Time | 240 minutes (Chilling time) |
| Total Time | 260 minutes |
| Dietary | Vegetarian |
| Serves | 12 |
| Best Served | Chilled and creamy |
Pro Tips for Making Oreo Lasagna
- Crush the Oreos finely for a smoother texture.
- Chill the layers for at least an hour for better set.
- Use a mix of cream cheese and whipped topping for creaminess.
- Experiment with different flavors of pudding for variety.
How to Serve this Oreo Lasagna
- Serve chilled for a refreshing treat on warm days.
- Top with extra crushed Oreos for added crunch.
- Pair with a scoop of vanilla ice cream for a creamy contrast.
- Drizzle with chocolate syrup for an indulgent touch.
- Garnish with whipped cream and chocolate shavings for a fancy look.
- Enjoy with a glass of cold milk or a dairy-free alternative.
- Slice into squares for easy serving at parties or gatherings.
Make Ahead and Storage
You can prepare and store your Oreo Lasagna with ease:
Storing Oreo Lasagna Leftovers
- Cover with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3 days.
- Keep in an airtight container for best freshness.
Freezing Oreo Lasagna
- Wrap tightly in plastic wrap, then in foil.
- Label with the date and freeze for up to 2 months.
- Thaw in the refrigerator before serving.
Reheating Oreo Lasagna
- Serve chilled for the best texture.
- If desired, let sit at room temperature for 10-15 minutes.
- Avoid microwaving to maintain the layers.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is Oreo lasagna?
Oreo lasagna is a delightful no-bake dessert that layers crushed Oreo cookies, creamy fillings, and whipped toppings. It’s a fun twist on traditional lasagna, using sweet ingredients to create a deliciously rich and satisfying treat that’s perfect for any occasion.
2. Can I use Oreos as a cheesecake base?
Absolutely! Crushed Oreos make a fantastic base for cheesecake. Simply mix them with melted butter to form a crust, and then add your cheesecake filling on top. This adds a delicious cookies and cream flavor that pairs perfectly with the creamy texture of cheesecake.
3. What is the best pan size for Oreo lasagna?
A 9×13 inch pan is ideal for making Oreo lasagna. This size allows for ample layers and ensures that the dessert sets properly. If you want thicker layers, you can use a smaller pan, but be sure to adjust the ingredient quantities accordingly.
4. What is the filling in an Oreo made of?
The filling in an Oreo cookie is primarily made of sugar, high fructose corn syrup, and palm oil, along with some leavening agents and flavorings. It creates that signature sweet and creamy taste that pairs perfectly with the chocolate cookie exterior.
Final Thoughts
Oreo Lasagna is not just a dessert; it’s a delightful trip down memory lane! With its creamy layers and crunchy cookie goodness, this no-bake treat is as simple as it is satisfying. So gather your loved ones, whip up this easy recipe, and indulge in the sweet joy of sharing something special. Enjoy every delicious bite!