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Print / PDFCherry Cheesecake Brownies
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- Prep Time
- 20 mins
- Cook Time
- 40 mins
- chilling
- 2 hrs
- Total Time
- 3 hrs
Ingredients
- 1 cup unsalted butter (melted)
- 8 oz semisweet chocolate chips (for rich flavor)
- 1.5 cups granulated sugar (for sweetness)
- 4 large eggs (binds the ingredients)
- 1 tsp vanilla extract (adds depth)
- 1 cup all-purpose flour (for structure)
- 0.5 cup cocoa powder (enhances chocolatey taste)
- 0.5 tsp salt (balances sweetness)
- 8 oz cream cheese (creamy layer)
- 0.25 cup granulated sugar (for the cheesecake layer)
- 1 large egg (to mix into the cheesecake)
- 1 tsp vanilla extract (for the cheesecake flavor)
- 1 cup cherry pie filling (fruity topping)
Equipment
- 1 8×8-inch baking pan — For baking the brownies
- 1 Saucepan — For melting butter and chocolate
- 1 Mixing bowl — For mixing the cheesecake layer
- 1 whisk — For mixing ingredients
- 1 Parchment paper — For lining the baking pan
Method
- 1
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper for easy removal.
- 2
In a saucepan, melt butter and chocolate chips together over low heat. Stir until smooth and combined.
- 3
Remove from heat and whisk in sugar. Beat in eggs one at a time, followed by the vanilla extract.
- 4
Sift in flour, cocoa powder, and salt. Gently fold until just combined. Don’t overmix!
- 5
In a separate bowl, beat cream cheese, sugar, egg, and vanilla until smooth and creamy.
- 6
Pour half of the brownie batter into the prepared pan. Spread it evenly.
- 7
Dollop the cheesecake mixture on top of the brownie layer. Use a knife to swirl it slightly.
- 8
Pour the remaining brownie batter over the cheesecake layer. Swirl gently with a knife.
- 9
Spoon cherry pie filling over the top. Swirl again for a beautiful finish.
- 10
Bake for 35-40 minutes. The edges should be set, but the center will be slightly jiggly.
- 11
Let the brownies cool completely in the pan. Refrigerate for at least 2 hours before slicing and serving.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Fat | 15g |
| Protein | 4g |
| Carbs | 30g |
| Sugar | 20g |
Why You’ll Love This Cherry Cheesecake Brownies
- Decadent layers of rich chocolate and creamy cheesecake.
- Sweet and tart cherry topping for a fruity twist.
- Easy to make, perfect for any occasion.
- Impressive dessert that will wow your friends and family.
- Combines two beloved desserts in one delightful treat!
Ingredients
Gather these delicious ingredients to create your Cherry Cheesecake Brownies!
- 1 cup unsalted butter – melted
- 8 oz semisweet chocolate chips – for rich flavor
- 1 ½ cups granulated sugar – for sweetness
- 4 large eggs – binds the ingredients
- 1 tsp vanilla extract – adds depth
- 1 cup all-purpose flour – for structure
- ½ cup cocoa powder – enhances chocolatey taste
- ½ tsp salt – balances sweetness
- 8 oz cream cheese – creamy layer
- ¼ cup granulated sugar – for the cheesecake layer
- 1 large egg – to mix into the cheesecake
- 1 tsp vanilla extract – for the cheesecake flavor
- 1 cup cherry pie filling – fruity topping
How to Make Cherry Cheesecake Brownies
This delightful Cherry Cheesecake Brownies recipe takes about 20 minutes to prepare, 35-40 minutes to bake, and requires at least 2 hours of chilling time before serving. Get ready for a sweet treat!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper for easy removal.
Step 2: Melt Butter and Chocolate
In a saucepan, melt butter and chocolate chips together over low heat. Stir until smooth and combined.
Step 3: Mix in Sugar and Eggs
Remove from heat and whisk in sugar. Beat in eggs one at a time, followed by the vanilla extract.
Step 4: Combine Dry Ingredients
Sift in flour, cocoa powder, and salt. Gently fold until just combined. Don’t overmix!
Step 5: Prepare the Cheesecake Layer
In a separate bowl, beat cream cheese, sugar, egg, and vanilla until smooth and creamy.
Step 6: Layer the Brownie Batter
Pour half of the brownie batter into the prepared pan. Spread it evenly.
Step 7: Add the Cheesecake Mixture
Dollop the cheesecake mixture on top of the brownie layer. Use a knife to swirl it slightly.
Step 8: Finish with Brownie Batter
Pour the remaining brownie batter over the cheesecake layer. Swirl gently with a knife.
Step 9: Add Cherry Filling
Spoon cherry pie filling over the top. Swirl again for a beautiful finish.
Step 10: Bake
Bake for 35-40 minutes. The edges should be set, but the center will be slightly jiggly.
Step 11: Cool and Chill
Let the brownies cool completely in the pan. Refrigerate for at least 2 hours before slicing and serving.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 20 minutes |
| Cook Time | 40 minutes |
| Extra Time | 120 minutes (chilling) |
| Total Time | 180 minutes |
| Dietary | Vegetarian |
| Serves | 12 |
| Best Served | Chilled and sliced |
Pro Tips for Making Cherry Cheesecake Brownies
- Opt for fresh or frozen cherries for the best flavor.
- Chill the cheesecake layer before adding it to the brownie base.
- Use parchment paper for easy removal and cleanup.
- Experiment with different fruit toppings for variety.
- Let the brownies cool completely for cleaner cuts.
How to Serve this Cherry Cheesecake Brownies
- Serve warm with a scoop of vanilla ice cream on top.
- Drizzle with chocolate or caramel sauce for extra indulgence.
- Pair with fresh whipped cream and a sprinkle of crushed nuts.
- Enjoy with a cup of coffee or a refreshing glass of iced tea.
Make Ahead and Storage
You can make these delightful brownies ahead of time and store them with ease:
Storing Cherry Cheesecake Brownies Leftovers
- Allow brownies to cool completely before storing.
- Place in an airtight container.
- Store in the refrigerator for up to 5 days.
- For best taste, enjoy within the first few days.
Freezing Cherry Cheesecake Brownies
- Wrap brownies tightly in plastic wrap.
- Place wrapped brownies in a freezer-safe bag or container.
- Freeze for up to 3 months for optimal quality.
- Label with the date for easy tracking.
Reheating Cherry Cheesecake Brownies
- Thaw brownies in the refrigerator overnight if frozen.
- Reheat in the microwave for 10-15 seconds.
- For a warm, fresh texture, use the oven at 350°F for 5-10 minutes.
- Enjoy with a dollop of whipped cream or fresh cherries!
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
Final Thoughts
Get ready to indulge in the delightful world of Cherry Cheesecake Brownies! This recipe is not just simple; it’s a sweet adventure that brings back memories of family gatherings and sunny afternoons. So grab your ingredients, whip up this treat, and enjoy every gooey, fruity bite. You deserve this delicious moment!
Quick answers
Frequently asked questions
Straight answers from the kitchen — storage, swaps, and common sticking points for this recipe.
What ingredients are required to make cherry cheesecake brownies?
How do I create a distinct cherry layer in cherry cheesecake brownies?
Can I use fresh, frozen, or canned cherries in cherry cheesecake brownies?
How should I store cherry cheesecake brownies to keep them fresh?
Kitchen notes
Nutrition & sources
Calorie and nutrition figures on this page are estimates meant for general home-cooking guidance. Actual values vary with brands, portion size, and how the recipe is prepared.
Estimates draw on typical ingredient data from public nutrition databases such as the USDA FoodData Central. They are not a substitute for professional medical or dietary advice.
For how recipes are tested and when pages are updated, see How we test recipes. Full legal context lives in our disclaimers and affiliate disclosure.
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