Oreo bundt cake is a soft, nostalgic dessert packed with crushed chocolate cookies and rich cookies-and-cream flavor. Made with a tender vanilla batter and swirls of Oreo pieces throughout, each slice reveals beautiful marbled layers of sweetness. Finished with a smooth glaze, Oreo bundt cake is an easy, crowd-pleasing treat perfect for celebrations, gatherings, or anytime you’re craving a classic cookies-and-cream dessert.
Table of Contents
Why You’ll Love This oreo bundt cake
- Indulge in rich cookies & cream flavor with every bite.
- Perfectly moist texture that melts in your mouth.
- Easy to make, even for baking beginners!
- Impressive presentation for any occasion.
- Great for sharing with family and friends.
oreo bundt cake
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and grease a 10-inch bundt pan.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition, then stir in vanilla.
- Alternately add the dry ingredients and the milk/sour cream mixture to the butter mixture, beginning and ending with dry ingredients. Mix until just combined.
- Fold in crushed Oreos.
- Pour batter into the prepared bundt pan and smooth the top.
- Bake for 45–55 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
- Dust with powdered sugar or drizzle with glaze before serving.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 4g |
| Carbs | 40g |
| Sugar | 25g |
Ingredients
Here’s everything you need to create this delicious Oreo Bundt Cake!
- 2 cups all-purpose flour – for the cake’s base
- 1 1/2 cups granulated sugar – adds sweetness
- 1 cup unsalted butter – at room temperature for a creamy texture
- 4 large eggs – binds the ingredients together
- 1/2 cup milk – for moisture
- 1/2 cup sour cream – adds richness
- 1 teaspoon vanilla extract – enhances flavor
- 2 teaspoons baking powder – for leavening
- 1/2 teaspoon salt – balances sweetness
- 15–20 Oreo cookies – crushed for cookies & cream flavor
- optional: powdered sugar or glaze – for topping
How to Make Oreo Bundt Cake
This delightful Oreo Bundt Cake is a treat for any occasion! With a preparation time of about 20 minutes and a cooking time of 45–55 minutes, you’ll have a delicious dessert ready to impress. Allow for an additional 15 minutes of cooling time before serving.
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C) and grease a 10-inch bundt pan.
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, and salt; set aside.
Step 3: Cream Butter and Sugar
In a large bowl, cream butter and sugar until light and fluffy.
Step 4: Add Eggs and Vanilla
Add eggs one at a time, beating well after each addition, then stir in vanilla.
Step 5: Combine Ingredients
Alternately add the dry ingredients and the milk/sour cream mixture to the butter mixture, beginning and ending with dry ingredients. Mix until just combined.
Step 6: Fold in Oreos
Fold in crushed Oreos.
Step 7: Pour Batter
Pour batter into the prepared bundt pan and smooth the top.
Step 8: Bake the Cake
Bake for 45–55 minutes or until a toothpick inserted into the center comes out clean.
Step 9: Cool the Cake
Cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
Step 10: Serve
Dust with powdered sugar or drizzle with glaze before serving.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 20 minutes |
| Cook Time | 55 minutes |
| Extra Time | 15 minutes (cooling) |
| Total Time | 90 minutes |
| Dietary | Vegetarian |
| Serves | 12 |
| Best Served | With powdered sugar or glaze on top! |
Pro Tips for Making Oreo Bundt Cake
- Crush Oreos finely for a smoother batter.
- Grease the bundt pan well to prevent sticking.
- Let the cake cool completely before removing it from the pan.
- For extra flavor, add a splash of vanilla extract.
- Top with whipped cream and crushed Oreos for a stunning finish.
How to Serve this oreo bundt cake
- Dust with powdered sugar for a simple finish.
- Serve with a scoop of vanilla ice cream on the side.
- Drizzle chocolate sauce over each slice for extra indulgence.
- Pair with whipped cream and crushed Oreos for a fun topping.
- Enjoy with a cup of coffee or milk for a delightful treat.
- Top with fresh berries for a pop of color and flavor.
Make Ahead and Storage
You can make this cake ahead and store it easily:
Storing Leftovers
- Allow the cake to cool completely.
- Wrap it tightly in plastic wrap or aluminum foil.
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to a week.
Freezing
- Wrap the cooled cake in plastic wrap, then in aluminum foil.
- Label with the date and type of cake.
- Freeze for up to 3 months for best quality.
- Thaw in the refrigerator overnight before serving.
Reheating
- Preheat your oven to 350°F (175°C).
- Place the cake on a baking sheet.
- Cover loosely with aluminum foil to prevent drying.
- Heat for about 10-15 minutes until warmed through.
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FAQs
Here’s a helpful FAQ about this recipe:
1. Does nothing Bundt cake have Oreo?
Nothing Bundt Cakes does not have an official Oreo flavor, but they do offer a variety of delicious cakes that can be customized. If you’re a fan of cookies and cream, you might enjoy their chocolate or vanilla cakes with added Oreo crumbles!
2. Is the Oreo Bundt cake permanent?
The Oreo Bundt Cake is a popular choice, but its availability can vary by bakery or season. It’s best to check with your local bakery to see if they have it on their menu or if it’s a limited-time offering!
3. What is the rarest Oreo cookie ever?
The rarest Oreo cookie is often considered to be the ‘Oreo Thins Mint’ which was released in limited quantities. Collectors also prize special edition flavors that were only available for a short time, making them quite sought after!
4. What is Oprah’s favorite Bundt cake?
Oprah has famously loved the Lemon Bundt Cake from Nothing Bundt Cakes, which is a delightful and refreshing choice. If you enjoy Bundt cakes, you might want to try making a lemon version alongside your Oreo Bundt Cake!
Final Thoughts
We hope you’re as excited to try this Oreo Bundt Cake as we are! It’s a delightful blend of nostalgia and indulgence that’s super easy to whip up. Whether it’s for a special occasion or just a cozy night in, this cake is sure to bring smiles. So grab those Oreos and get baking—your taste buds will thank you!