Easy Oreo Bundt Cake

Why You’ll Love This oreo bundt cake

• Indulge in rich cookies & cream flavor with every bite.
• Perfectly moist texture that melts in your mouth.
• Easy to make, even for baking beginners!
• Impressive presentation for any occasion.
• Great for sharing with family and friends.

Ingredients

Here’s everything you need to create this delicious Oreo Bundt Cake!

• 2 cups all-purpose flour – for the cake’s base
• 1 1/2 cups granulated sugar – adds sweetness
• 1 cup unsalted butter – at room temperature for a creamy texture
• 4 large eggs – binds the ingredients together
• 1/2 cup milk – for moisture
• 1/2 cup sour cream – adds richness
• 1 teaspoon vanilla extract – enhances flavor
• 2 teaspoons baking powder – for leavening
• 1/2 teaspoon salt – balances sweetness
• 15–20 Oreo cookies – crushed for cookies & cream flavor
• optional: powdered sugar or glaze – for topping

How to Make Oreo Bundt Cake

This delightful Oreo Bundt Cake is a treat for any occasion! With a preparation time of about 20 minutes and a cooking time of 45–55 minutes, you’ll have a delicious dessert ready to impress. Allow for an additional 15 minutes of cooling time before serving.

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C) and grease a 10-inch bundt pan.

Step 2: Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, and salt; set aside.

Step 3: Cream Butter and Sugar

In a large bowl, cream butter and sugar until light and fluffy.

Step 4: Add Eggs and Vanilla

Add eggs one at a time, beating well after each addition, then stir in vanilla.

Step 5: Combine Ingredients

Alternately add the dry ingredients and the milk/sour cream mixture to the butter mixture, beginning and ending with dry ingredients. Mix until just combined.

Step 6: Fold in Oreos

Fold in crushed Oreos.

Step 7: Pour Batter

Pour batter into the prepared bundt pan and smooth the top.

Step 8: Bake the Cake

Bake for 45–55 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool the Cake

Cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.

Step 10: Serve

Dust with powdered sugar or drizzle with glaze before serving.

Recipe Snapshot

Pro Tips for Making Oreo Bundt Cake

• Crush Oreos finely for a smoother batter.
• Grease the bundt pan well to prevent sticking.
• Let the cake cool completely before removing it from the pan.
• For extra flavor, add a splash of vanilla extract.
• Top with whipped cream and crushed Oreos for a stunning finish.

How to Serve this oreo bundt cake

• Dust with powdered sugar for a simple finish.
• Serve with a scoop of vanilla ice cream on the side.
• Drizzle chocolate sauce over each slice for extra indulgence.
• Pair with whipped cream and crushed Oreos for a fun topping.
• Enjoy with a cup of coffee or milk for a delightful treat.
• Top with fresh berries for a pop of color and flavor.

Make Ahead and Storage

You can make this cake ahead and store it easily:

Storing Leftovers

• Allow the cake to cool completely.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate for up to a week.

Freezing

• Wrap the cooled cake in plastic wrap, then in aluminum foil.
• Label with the date and type of cake.
• Freeze for up to 3 months for best quality.
• Thaw in the refrigerator overnight before serving.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the cake on a baking sheet.
• Cover loosely with aluminum foil to prevent drying.
• Heat for about 10-15 minutes until warmed through.

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Final Thoughts

We hope you’re as excited to try this Oreo Bundt Cake as we are! It’s a delightful blend of nostalgia and indulgence that’s super easy to whip up. Whether it’s for a special occasion or just a cozy night in, this cake is sure to bring smiles. So grab those Oreos and get baking—your taste buds will thank you!