Mexican Meatloaf greets you with a carnival of spice and homey warmth that turns any weeknight upside down—in the best way possible. Imagine a cozy kitchen filled with the scent of cumin, smoky paprika, and fresh cilantro as a blend of lean beef, turkey, black beans, corn, and jalapeño unite under a blanket of tangy tomato-chile sauce. A splash of apple cider vinegar brightens the melody while wholesome breadcrumbs and eggs lock in every juicy bite. As it bakes to a golden brown, you’ll feel the excitement build. Slice into this masterpiece and let each forkful transport you straight to a sunny roadside taquería.
Table of Contents
Why You’ll Love This Mexican Meatloaf
- It’s a fiesta of flavors in every bite!
- Easy to make, perfect for busy weeknights.
- Packed with protein and veggies for a wholesome meal.
- Great for leftovers—tastes even better the next day!
- Customizable with your favorite spices and toppings.
Mexican Meatloaf
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This ensures your meatloaf cooks evenly and thoroughly.
- In a large bowl, mix together ground beef, breadcrumbs, chopped onion, minced garlic, and chopped bell pepper. Stir until well combined.
- Add tomato sauce, chili powder, cumin, smoked paprika, egg, cilantro, salt, and pepper. Mix gently until everything is just combined.
- Transfer the mixture to a loaf pan. Shape it into a loaf, making sure it’s even on all sides.
- Spread a thin layer of tomato sauce over the top of the meatloaf. This adds flavor and keeps it moist.
- Bake in the preheated oven for 50–60 minutes. Check that it reaches an internal temperature of 160°F (71°C).
- If you love cheese, sprinkle it over the top during the last 10 minutes of baking for a melty finish.
- Once baked, remove the meatloaf from the oven. Let it rest for 10 minutes before slicing. This helps keep it juicy.
- Garnish with extra cilantro for a fresh touch. Serve warm and enjoy your delicious Mexican Meatloaf!
Notes
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 300 |
| Fat | 15g |
| Protein | 25g |
| Carbs | 20g |
Ingredients
Gather these flavorful ingredients for a delicious Mexican Meatloaf.
- 1 pound ground beef – the main protein base
- 1 cup breadcrumbs – for binding the meatloaf
- 1/2 cup onion (finely chopped) – adds sweetness and flavor
- 2 cloves garlic (minced) – infuses the dish with aroma
- 1/2 cup bell pepper (chopped) – adds color and crunch
- 1/2 cup tomato sauce – keeps it moist
- 2 tablespoons chili powder – gives it that Mexican kick
- 1 teaspoon ground cumin – for an earthy flavor
- 1/2 teaspoon smoked paprika – adds a smoky depth
- 1 egg – binds the mixture together
- 2 tablespoons fresh cilantro (chopped) – brightens up the dish
- Salt and pepper to taste – to enhance flavors
- 1/4 cup shredded cheese (optional) – for a cheesy topping
How to Make Mexican Meatloaf
This delightful Mexican Meatloaf is a comforting dish that combines rich flavors and spices. With a preparation time of about 15 minutes and a cooking time of 50–60 minutes, plus an extra 10 minutes for resting, you’ll have a delicious meal ready to serve in no time!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your meatloaf cooks evenly and thoroughly.
Step 2: Combine Ingredients
In a large bowl, mix together ground beef, breadcrumbs, chopped onion, minced garlic, and chopped bell pepper. Stir until well combined.
Step 3: Add Spices and Sauce
Add tomato sauce, chili powder, cumin, smoked paprika, egg, cilantro, salt, and pepper. Mix gently until everything is just combined.
Step 4: Shape the Loaf
Transfer the mixture to a loaf pan. Shape it into a loaf, making sure it’s even on all sides.
Step 5: Add Tomato Sauce
Spread a thin layer of tomato sauce over the top of the meatloaf. This adds flavor and keeps it moist.
Step 6: Bake the Meatloaf
Bake in the preheated oven for 50–60 minutes. Check that it reaches an internal temperature of 160°F (71°C).
Step 7: Add Cheese (Optional)
If you love cheese, sprinkle it over the top during the last 10 minutes of baking for a melty finish.
Step 8: Rest Before Slicing
Once baked, remove the meatloaf from the oven. Let it rest for 10 minutes before slicing. This helps keep it juicy.
Step 9: Garnish and Serve
Garnish with extra cilantro for a fresh touch. Serve warm and enjoy your delicious Mexican Meatloaf!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | Mexican |
| Prep Time | 15 minutes |
| Cook Time | 60 minutes |
| Extra Time | 10 minutes (resting) |
| Total Time | 85 minutes |
| Dietary | High protein |
| Serves | 6 |
| Best Served | Warm with fresh cilantro garnish! |
Pro Tips for Making Mexican Meatloaf
- Mix in some chopped jalapeños for a spicy kick.
- Use ground turkey or chicken for a leaner option.
- Incorporate black beans for added texture and flavor.
- Let the meatloaf rest before slicing for cleaner cuts.
- Top with avocado slices for a creamy finish.
How to Serve this Mexican Meatloaf
- Slice and serve with a dollop of guacamole on top.
- Pair with a side of Mexican street corn for a festive touch.
- Serve alongside a fresh avocado salad for a refreshing contrast.
- Top with salsa and shredded cheese for an extra flavor kick.
- Accompany with warm tortillas for a fun, hand-held option.
- Enjoy with a side of black beans and rice for a hearty meal.
Make Ahead and Storage
Storing and enjoying your Mexican Meatloaf later is easy!
Storing Mexican Meatloaf Leftovers
- Allow the meatloaf to cool completely.
- Wrap it tightly in plastic wrap or aluminum foil.
- Place it in an airtight container for extra protection.
- Store in the refrigerator for up to 3-4 days.
Freezing Mexican Meatloaf
- Cool the meatloaf completely before freezing.
- Wrap it tightly in plastic wrap, then in foil.
- Label with the date and type of dish.
- Freeze for up to 3 months for best quality.
Reheating Mexican Meatloaf
- Thaw in the refrigerator overnight if frozen.
- Preheat the oven to 350°F (175°C).
- Cover with foil to retain moisture while reheating.
- Heat for about 20-25 minutes or until warmed through.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is meatloaf called in Mexico?
In Mexico, meatloaf is often referred to as ‘pastel de carne.’ This dish is similar to the traditional meatloaf but may include local spices and ingredients that give it a unique flavor profile, making it a beloved comfort food in many households.
2. What goes with Mexican meatloaf?
Mexican meatloaf pairs wonderfully with a variety of sides. Consider serving it with Mexican rice, refried beans, or a fresh salad. You can also add some roasted vegetables or a side of guacamole for a delicious twist that complements the flavors of the meatloaf.
3. What not to put in meatloaf?
When making meatloaf, it’s best to avoid overly moist ingredients like too much milk or watery vegetables, as they can make the loaf fall apart. Additionally, steer clear of strong-flavored ingredients that might overpower the dish, such as certain spices or sauces that don’t blend well with the overall flavor profile.
4. What ingredient keeps meatloaf from falling apart?
To keep your meatloaf from falling apart, breadcrumbs or oats are excellent binding agents. They absorb moisture and help hold the meat mixture together. Additionally, incorporating eggs into the mixture can also provide structure and stability, ensuring your meatloaf stays intact during cooking.
Final Thoughts
Get ready to savor the delightful flavors of Mexican Meatloaf! This dish is not just a meal; it’s a warm hug on a plate. Simple to make and oh-so-rewarding, it’s perfect for family dinners or cozy nights in. So roll up your sleeves, gather your ingredients, and enjoy every delicious bite!