Kimchi noodles bring bold, fiery comfort to your bowl, like a quick trip to a Seoul street stall. Chewy noodles get coated in a vibrant red sauce with crisp cabbage kimchi, sweet cherry tomatoes, and tender tofu that soaks up every spicy bite. A drizzle of sesame oil and a splash of rice vinegar add depth and brightness, while scallions and toasted sesame seeds finish with fresh crunch. Ready in about twenty minutes, this easy noodle bowl is a weeknight favorite that’s fast, punchy, and seriously satisfying.
Table of Contents
Why You’ll Love This kimchi noodles
- Quick to whip up for busy weeknights.
- Packed with bold flavors that excite your taste buds.
- Customizable with your favorite veggies and proteins.
- Perfect for meal prep and leftovers.
- Healthy and satisfying, keeping you full longer.
kimchi noodles
Ingredients
Equipment
Method
- Cook noodles according to package instructions. Drain and set aside.
- Heat sesame oil in a pan over medium heat. Sauté minced garlic and the white parts of green onion until fragrant.
- Add chopped kimchi and kimchi juice. Stir-fry for 2 minutes.
- Stir in gochujang, soy sauce, and sugar until well combined.
- Add cooked noodles and toss to coat evenly with the sauce.
- Cook for another 1-2 minutes until heated through.
- Transfer to a serving bowl. Garnish with green onion tops and sesame seeds. Serve hot.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 10g |
| Protein | 12g |
| Carbs | 50g |
Ingredients
Get ready to whip up some flavorful kimchi noodles with these easy-to-find ingredients!
- 200g noodles – your choice, ramen or udon work great!
- 1 cup kimchi (chopped) – for that tangy kick!
- 1 tbsp kimchi juice – adds extra flavor!
- 1 tbsp gochujang – for spicy goodness!
- 1 tsp soy sauce – enhances the umami!
- 1 tsp sesame oil – for a nutty aroma!
- 1 clove garlic (minced) – adds aromatic flavor!
- 1 green onion (sliced) – for freshness and crunch!
- 1 tsp sugar – balances the spice!
- sesame seeds – for garnish and crunch!
How to Make kimchi noodles
This delightful kimchi noodles recipe takes about 10 minutes to prepare and 15 minutes to cook. Get ready for a quick and flavorful meal that will warm your heart!
Step 1: Cook Noodles
Cook noodles according to package instructions. Drain and set aside.
Step 2: Sauté Aromatics
Heat sesame oil in a pan over medium heat. Sauté minced garlic and the white parts of green onion until fragrant.
Step 3: Add Kimchi
Add chopped kimchi and kimchi juice. Stir-fry for 2 minutes.
Step 4: Mix in Sauces
Stir in gochujang, soy sauce, and sugar until well combined.
Step 5: Combine Noodles
Add cooked noodles and toss to coat evenly with the sauce.
Step 6: Heat Through
Cook for another 1-2 minutes until heated through.
Step 7: Serve
Transfer to a serving bowl. Garnish with green onion tops and sesame seeds. Serve hot.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | Korean |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Extra Time | 0 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 2 |
| Best Served | Hot and spicy! |
Pro Tips for Making kimchi noodles
- Choose a good quality kimchi for authentic flavor.
- Adjust the spice level by adding more or less gochujang.
- Use gluten-free noodles if you have dietary restrictions.
- Top with green onions and sesame seeds for extra crunch.
- Let the noodles sit for a few minutes after cooking to absorb flavors.
How to Serve this kimchi noodles
- Top with a fried egg for extra protein and richness.
- Garnish with sliced green onions and sesame seeds for crunch.
- Pair with crispy tofu or tempeh for a hearty meal.
- Serve alongside a refreshing cucumber salad to balance the spice.
- Enjoy with a side of pickled vegetables for added tang.
- Drizzle with sriracha or chili oil for an extra kick.
Make Ahead and Storage
Storing and enjoying your kimchi noodles later is easy!
Storing Leftovers
- Allow noodles to cool completely before storing.
- Transfer to an airtight container.
- Refrigerate for up to 3 days.
- Keep kimchi separate if possible to maintain crunch.
Freezing
- Cool noodles completely before freezing.
- Portion into freezer-safe bags or containers.
- Remove excess air to prevent freezer burn.
- Freeze for up to 2 months for best quality.
Reheating
- Thaw frozen noodles in the fridge overnight.
- Reheat in a pan over medium heat with a splash of water.
- Stir frequently to ensure even heating.
- Microwave in short intervals, stirring in between, if preferred.
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FAQs
Here’s a helpful FAQ about this recipe:
1. Are kimchi noodles healthy?
Yes, kimchi noodles can be a healthy option! They are typically made with whole ingredients like vegetables, noodles, and kimchi, which is rich in probiotics and vitamins. You can also customize the recipe to include more vegetables or use whole grain noodles for added nutrition.
2. What do kimchi noodles taste like?
Kimchi noodles have a delightful combination of spicy, tangy, and savory flavors. The fermented kimchi adds a unique depth, while the noodles provide a satisfying texture. It’s a deliciously bold dish that can be adjusted to your spice preference!
3. What are the best kimchi noodles?
The best kimchi noodles are those that suit your taste! You can try different types of noodles like udon, ramen, or rice noodles, and pair them with your favorite kimchi. Homemade kimchi can also elevate the dish, allowing you to control the spice and flavor levels.
4. How do you make kimchi noodles?
Making kimchi noodles is simple! Start by cooking your choice of noodles according to package instructions. In a pan, sauté garlic and any additional vegetables you like, then add kimchi and the cooked noodles. Toss everything together with soy sauce or a spicy sauce of your choice, and enjoy your flavorful bowl!
Final Thoughts
Get ready to dive into a bowl of deliciousness with these kimchi noodles! This quick and easy recipe is not just a meal; it’s a burst of flavor that will transport you to Korea with every bite. So grab your chopsticks, enjoy the spicy goodness, and relish the satisfaction of creating something so delightful in your own kitchen!