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Kimchi Noodles Recipe

By Grandma Millie

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A bowl of kimchi noodles garnished with green onions and sesame seeds.

Kimchi noodles bring bold, fiery comfort to your bowl, like a quick trip to a Seoul street stall. Chewy noodles get coated in a vibrant red sauce with crisp cabbage kimchi, sweet cherry tomatoes, and tender tofu that soaks up every spicy bite. A drizzle of sesame oil and a splash of rice vinegar add depth and brightness, while scallions and toasted sesame seeds finish with fresh crunch. Ready in about twenty minutes, this easy noodle bowl is a weeknight favorite that’s fast, punchy, and seriously satisfying.

Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Serves: 2 servings
Calories: 350
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Kimchi Noodles Recipe

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Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 2 servings
Course: Main Course
Cuisine: Korean
Calories: 350
IngredientsEquipmentMethodNotes

Ingredients

  • 200 g noodles (Your choice, ramen or udon work great!)
  • 1 cup kimchi (chopped) (For that tangy kick!)
  • 1 tbsp kimchi juice (Adds extra flavor!)
  • 1 tbsp gochujang (For spicy goodness!)
  • 1 tsp soy sauce (Enhances the umami!)
  • 1 tsp sesame oil (For a nutty aroma!)
  • 1 clove garlic (minced) (Adds aromatic flavor!)
  • 1 piece green onion (sliced) (For freshness and crunch!)
  • 1 tsp sugar (Balances the spice!)
  • to taste sesame seeds (For garnish and crunch!)

Equipment

  • 1 Pan — For sautéing ingredients.
  • 1 Pot — For boiling noodles.

Method

  1. 1

    Cook noodles according to package instructions. Drain and set aside.

  2. 2

    Heat sesame oil in a pan over medium heat. Sauté minced garlic and the white parts of green onion until fragrant.

  3. 3

    Add chopped kimchi and kimchi juice. Stir-fry for 2 minutes.

  4. 4

    Stir in gochujang, soy sauce, and sugar until well combined.

  5. 5

    Add cooked noodles and toss to coat evenly with the sauce.

  6. 6

    Cook for another 1-2 minutes until heated through.

  7. 7

    Transfer to a serving bowl. Garnish with green onion tops and sesame seeds. Serve hot.

Notes

NutrientAmount per Serving
Calories350
Fat10g
Protein12g
Carbs50g

Why You’ll Love This kimchi noodles

  • Quick to whip up for busy weeknights.
  • Packed with bold flavors that excite your taste buds.
  • Customizable with your favorite veggies and proteins.
  • Perfect for meal prep and leftovers.
  • Healthy and satisfying, keeping you full longer.

Ingredients

Get ready to whip up some flavorful kimchi noodles with these easy-to-find ingredients!

Ingredients for kimchi noodles displayed on a kitchen table.
  • 200g noodles – your choice, ramen or udon work great!
  • 1 cup kimchi (chopped) – for that tangy kick!
  • 1 tbsp kimchi juice – adds extra flavor!
  • 1 tbsp gochujang – for spicy goodness!
  • 1 tsp soy sauce – enhances the umami!
  • 1 tsp sesame oil – for a nutty aroma!
  • 1 clove garlic (minced) – adds aromatic flavor!
  • 1 green onion (sliced) – for freshness and crunch!
  • 1 tsp sugar – balances the spice!
  • sesame seeds – for garnish and crunch!

How to Make kimchi noodles

This delightful kimchi noodles recipe takes about 10 minutes to prepare and 15 minutes to cook. Get ready for a quick and flavorful meal that will warm your heart!

A four-panel illustration detailing the creation of kimchi noodles: boiling noodles, sizzling garlic and green onions in sesame oil, adding kimchi, and presenting the finished kimchi noodles garnished with scallions and sesame seeds

Step 1: Cook Noodles

Cook noodles according to package instructions. Drain and set aside.

Step 2: Sauté Aromatics

Heat sesame oil in a pan over medium heat. Sauté minced garlic and the white parts of green onion until fragrant.

Step 3: Add Kimchi

Add chopped kimchi and kimchi juice. Stir-fry for 2 minutes.

Step 4: Mix in Sauces

Stir in gochujang, soy sauce, and sugar until well combined.

Step 5: Combine Noodles

Add cooked noodles and toss to coat evenly with the sauce.

Step 6: Heat Through

Cook for another 1-2 minutes until heated through.

Step 7: Serve

Transfer to a serving bowl. Garnish with green onion tops and sesame seeds. Serve hot.

Recipe Snapshot

FeatureDetails
CategoryMain Course
CuisineKorean
Prep Time10 minutes
Cook Time15 minutes
Extra Time0 minutes
Total Time25 minutes
DietaryVegetarian
Serves2
Best ServedHot and spicy!

Pro Tips for Making kimchi noodles

  • Choose a good quality kimchi for authentic flavor.
  • Adjust the spice level by adding more or less gochujang.
  • Use gluten-free noodles if you have dietary restrictions.
  • Top with green onions and sesame seeds for extra crunch.
  • Let the noodles sit for a few minutes after cooking to absorb flavors.

How to Serve this kimchi noodles

  • Top with a fried egg for extra protein and richness.
  • Garnish with sliced green onions and sesame seeds for crunch.
  • Pair with crispy tofu or tempeh for a hearty meal.
  • Serve alongside a refreshing cucumber salad to balance the spice.
  • Enjoy with a side of pickled vegetables for added tang.
  • Drizzle with sriracha or chili oil for an extra kick.

Make Ahead and Storage

Storing and enjoying your kimchi noodles later is easy!

Storing Leftovers

  • Allow noodles to cool completely before storing.
  • Transfer to an airtight container.
  • Refrigerate for up to 3 days.
  • Keep kimchi separate if possible to maintain crunch.

Freezing

  • Cool noodles completely before freezing.
  • Portion into freezer-safe bags or containers.
  • Remove excess air to prevent freezer burn.
  • Freeze for up to 2 months for best quality.

Reheating

  • Thaw frozen noodles in the fridge overnight.
  • Reheat in a pan over medium heat with a splash of water.
  • Stir frequently to ensure even heating.
  • Microwave in short intervals, stirring in between, if preferred.

Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.

Final Thoughts

Get ready to dive into a bowl of deliciousness with these kimchi noodles! This quick and easy recipe is not just a meal; it’s a burst of flavor that will transport you to Korea with every bite. So grab your chopsticks, enjoy the spicy goodness, and relish the satisfaction of creating something so delightful in your own kitchen!

Quick answers

Frequently asked questions

Straight answers from the kitchen — storage, swaps, and common sticking points for this recipe.

Are kimchi noodles healthy?
Yes, kimchi noodles can be a healthy option! They are typically made with whole ingredients like vegetables, noodles, and kimchi, which is rich in probiotics and vitamins. You can also customize the recipe to include more vegetables or use whole grain noodles for added nutrition.
What do kimchi noodles taste like?
Kimchi noodles have a delightful combination of spicy, tangy, and savory flavors. The fermented kimchi adds a unique depth, while the noodles provide a satisfying texture. It’s a deliciously bold dish that can be adjusted to your spice preference!
What are the best kimchi noodles?
The best kimchi noodles are those that suit your taste! You can try different types of noodles like udon, ramen, or rice noodles, and pair them with your favorite kimchi. Homemade kimchi can also elevate the dish, allowing you to control the spice and flavor levels.
How do you make kimchi noodles?
Making kimchi noodles is simple! Start by cooking your choice of noodles according to package instructions. In a pan, sauté garlic and any additional vegetables you like, then add kimchi and the cooked noodles. Toss everything together with soy sauce or a spicy sauce of your choice, and enjoy your flavorful bowl!

Kitchen notes

Nutrition & sources

Calorie and nutrition figures on this page are estimates meant for general home-cooking guidance. Actual values vary with brands, portion size, and how the recipe is prepared.

Estimates draw on typical ingredient data from public nutrition databases such as the USDA FoodData Central. They are not a substitute for professional medical or dietary advice.

For how recipes are tested and when pages are updated, see How we test recipes. Full legal context lives in our disclaimers and affiliate disclosure.

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