Turn your favorite cozy winter drink into a warm, satisfying breakfast with this hot chocolate oatmeal. Creamy oats are cooked with cocoa, a touch of sweetness, and vanilla for a bowl that tastes like dessert but still fuels your morning. It comes together in minutes, uses simple pantry ingredients, and can be customized with fun toppings like marshmallows, whipped cream, or fresh fruit. Whether you are starting a busy day or craving a comforting weekend treat, this chocolatey oatmeal is the perfect way to warm up from the inside out.
Table of Contents
Why You’ll Love This Hot chocolate oatmeal
- Indulge in a cozy, chocolatey breakfast that feels like a treat.
- Packed with fiber and nutrients to kickstart your day right.
- Quick and easy to prepare, perfect for busy mornings.
- Customizable with your favorite toppings for a personal touch.
- A delightful way to enjoy the comforting flavors of hot chocolate.
Hot chocolate oatmeal
Ingredients
Equipment
Method
- In a medium saucepan, combine the rolled oats, milk, cocoa powder, sugar, and salt.
- Stir well to dissolve the cocoa powder and sugar before heating.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
- Once simmering, reduce heat to low and cook for 5–7 minutes, stirring frequently, until the oats are tender and the mixture has thickened.
- Remove the pan from heat and stir in the vanilla extract and chocolate chips (if using) until melted and well combined.
- Spoon the hot chocolate oatmeal into bowls.
- Top with whipped cream or marshmallows if desired, then serve immediately.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Fat | 6g |
| Protein | 8g |
| Carbohydrates | 45g |
| Sugar | 10g |
Ingredients
Get ready to indulge in a warm, chocolatey bowl of goodness!
- 1 cup – rolled oats
- 2 cups – milk (or milk alternative)
- 2 tablespoons – unsweetened cocoa powder
- 1–2 tablespoons – granulated sugar (adjust to taste)
- Pinch – salt
- 1/2 teaspoon – vanilla extract
- 2 tablespoons – chocolate chips or chopped dark chocolate (optional)
- Whipped cream or marshmallows – for topping (optional)
How to Make Hot Chocolate Oatmeal
This delightful Hot Chocolate Oatmeal takes just 5 minutes to prepare and 10 minutes to cook, making it a quick and cozy breakfast option. Get ready to indulge in a warm bowl of chocolatey goodness!
Step 1: Combine Ingredients
In a medium saucepan, combine the rolled oats, milk, cocoa powder, sugar, and salt.
Step 2: Stir and Dissolve
Stir well to dissolve the cocoa powder and sugar before heating.
Step 3: Heat the Mixture
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Step 4: Cook the Oats
Once simmering, reduce heat to low and cook for 5–7 minutes, stirring frequently, until the oats are tender and the mixture has thickened.
Step 5: Add Flavor
Remove the pan from heat and stir in the vanilla extract and chocolate chips (if using) until melted and well combined.
Step 6: Serve
Spoon the hot chocolate oatmeal into bowls.
Step 7: Top and Enjoy
Top with whipped cream or marshmallows if desired, then serve immediately.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Breakfast |
| Cuisine | American |
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Extra Time | 0 minutes |
| Total Time | 15 minutes |
| Dietary | Vegetarian |
| Serves | 2 |
| Best Served | Hot with toppings |
Pro Tips for Making Hot chocolate oatmeal
- Use unsweetened cocoa powder for a rich chocolate flavor.
- Add a pinch of salt to enhance the sweetness.
- Top with mini marshmallows for a fun, nostalgic touch.
- Experiment with nut butters for added creaminess and protein.
- Let it sit for a few minutes to thicken before serving.
How to Serve this Hot chocolate oatmeal
- Top with whipped coconut cream for a dairy-free twist.
- Sprinkle mini marshmallows on top for that classic hot chocolate feel.
- Add a drizzle of chocolate syrup for extra sweetness.
- Serve with fresh berries for a fruity contrast.
- Pair with a side of banana slices for added nutrition.
- Mix in a spoonful of nut butter for a protein boost.
- Garnish with crushed graham crackers for a s’mores vibe.
- Enjoy with a warm croissant or muffin for a cozy breakfast.
Make Ahead and Storage
Hot chocolate oatmeal can be easily made ahead and stored for later enjoyment:
Storing Hot chocolate oatmeal Leftovers
- Allow oatmeal to cool completely before storing.
- Transfer to an airtight container.
- Refrigerate for up to 3 days.
Freezing Hot chocolate oatmeal
- Cool oatmeal completely before freezing.
- Portion into freezer-safe containers or bags.
- Label with date and freeze for up to 3 months.
Reheating Hot chocolate oatmeal
- Thaw overnight in the refrigerator if frozen.
- Reheat in a saucepan over medium heat, adding a splash of milk for creaminess.
- Microwave in short intervals, stirring in between, until heated through.
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. Can you put hot chocolate in oatmeal?
Absolutely! Adding hot chocolate to oatmeal is a delightful way to infuse your breakfast with rich cocoa flavor. Simply prepare your oatmeal as usual and stir in your favorite hot chocolate mix or homemade cocoa blend for a delicious twist that will warm your mornings.
2. Is chocolate oatmeal actually healthy?
Yes, chocolate oatmeal can be a healthy option! When made with whole grains and topped with nutritious ingredients like fruits, nuts, or seeds, it can provide a balanced meal. Just be mindful of the sugar content in your chocolate mix and opt for dark chocolate or unsweetened cocoa for a healthier choice.
3. Can I add chocolate powder to oatmeal?
Definitely! Adding chocolate powder to your oatmeal is a simple way to create a chocolatey breakfast. Just mix in a tablespoon or two of cocoa powder while cooking your oats, and sweeten to taste. It’s a delicious way to enjoy a chocolatey treat without the guilt.
4. Does chocolate taste good in oatmeal?
Absolutely! Chocolate pairs wonderfully with oatmeal, creating a rich and comforting flavor profile. The creaminess of the oats combined with the sweetness of chocolate makes for a satisfying breakfast that feels indulgent yet wholesome. Give it a try, and you might just find it becomes your new favorite breakfast!
Final Thoughts
Indulging in hot chocolate oatmeal is like wrapping yourself in a cozy blanket on a chilly morning! This delightful bowl of warmth is not only simple to whip up but also a treat that brings back sweet memories. So, grab your favorite toppings, and let this decadent breakfast brighten your day. Enjoy every spoonful!