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Print / PDFChristmas Granola
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- Prep Time
- 10 mins
- Cook Time
- 25 mins
- cooling
- 30 mins
- Total Time
- 1 hr 5 mins
Ingredients
- 3 cups rolled oats (a hearty base for your granola)
- 1 cup chopped pecans (adds a satisfying crunch)
- 1 cup sliced almonds (nutty flavor and texture)
- 1/2 cup dried cranberries (for a sweet and tart twist)
- 1/2 cup dried cherries (another fruity delight)
- 1/2 cup shredded coconut (brings a tropical vibe)
- 1/4 cup chia seeds (for added nutrition)
- 1/4 cup pumpkin seeds (packed with flavor and crunch)
- 1/2 cup honey or maple syrup (natural sweetness)
- 1/4 cup melted coconut oil (binds everything together)
- 1 teaspoon vanilla extract (a hint of warmth)
- 1 teaspoon ground cinnamon (classic holiday spice)
- 1/4 teaspoon ground nutmeg (adds depth)
- 1 pinch salt (enhances all flavors)
Equipment
- 1 Baking sheet — Line with parchment paper
- 1 large bowl — For mixing dry ingredients
- 1 Small saucepan — For warming liquid ingredients
Method
- 1
Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
- 2
In a large bowl, combine oats, pecans, almonds, coconut, chia seeds, pumpkin seeds, cinnamon, nutmeg, and salt.
- 3
In a small saucepan over low heat, warm honey (or maple syrup) and coconut oil until melted, then stir in vanilla extract.
- 4
Pour the liquid mixture over the dry ingredients and toss until everything is evenly coated.
- 5
Spread the mixture in an even layer on the prepared baking sheet.
- 6
Bake for 20–25 minutes, stirring halfway through, until golden brown and fragrant.
- 7
Remove from the oven and let cool completely on the baking sheet (the granola will crisp up as it cools).
- 8
Once cooled, stir in dried cranberries and cherries.
- 9
Store in an airtight container at room temperature for up to two weeks.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Fat | 10g |
| Protein | 5g |
| Carbs | 25g |
| Sugar | 8g |
| Fiber | 4g |
Why You’ll Love This Christmas granola
- Perfectly festive flavors to brighten your holiday mornings.
- Customizable with your favorite nuts and dried fruits.
- Healthy and wholesome, making it a guilt-free treat.
- Great for gifting or as a delightful snack for gatherings.
Ingredients
Get ready to whip up a festive treat with this delicious Christmas granola! Here’s what you’ll need.

- 3 cups rolled oats – a hearty base for your granola
- 1 cup chopped pecans – adds a satisfying crunch
- 1 cup sliced almonds – nutty flavor and texture
- 1/2 cup dried cranberries – for a sweet and tart twist
- 1/2 cup dried cherries – another fruity delight
- 1/2 cup shredded coconut – brings a tropical vibe
- 1/4 cup chia seeds – for added nutrition
- 1/4 cup pumpkin seeds – packed with flavor and crunch
- 1/2 cup honey or maple syrup – natural sweetness
- 1/4 cup melted coconut oil – binds everything together
- 1 teaspoon vanilla extract – a hint of warmth
- 1 teaspoon ground cinnamon – classic holiday spice
- 1/4 teaspoon ground nutmeg – adds depth
- Pinch of salt – enhances all flavors
How to Make Christmas Granola
This delightful Christmas granola is perfect for the holiday season! With a preparation time of 10 minutes, a cooking time of 20–25 minutes, and a cooling time of about 30 minutes, you’ll have a festive snack ready in no time.

Step 1: Preheat the Oven
Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
Step 2: Mix the Dry Ingredients
In a large bowl, combine oats, pecans, almonds, coconut, chia seeds, pumpkin seeds, cinnamon, nutmeg, and salt.
Step 3: Prepare the Liquid Mixture
In a small saucepan over low heat, warm honey (or maple syrup) and coconut oil until melted, then stir in vanilla extract.
Step 4: Combine Ingredients
Pour the liquid mixture over the dry ingredients and toss until everything is evenly coated.
Step 5: Spread on Baking Sheet
Spread the mixture in an even layer on the prepared baking sheet.
Step 6: Bake the Granola
Bake for 20–25 minutes, stirring halfway through, until golden brown and fragrant.
Step 7: Cool the Granola
Remove from the oven and let cool completely on the baking sheet (the granola will crisp up as it cools).
Step 8: Add Dried Fruits
Once cooled, stir in dried cranberries and cherries.
Step 9: Store the Granola
Store in an airtight container at room temperature for up to two weeks.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Snack |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Extra Time | 30 minutes (cooling) |
| Total Time | 65 minutes |
| Dietary | Vegetarian |
| Serves | 10 |
| Best Served | As a festive snack or gift! |
Pro Tips for Making Christmas Granola
- Mix in your favorite nuts for added crunch and flavor.
- Use maple syrup or honey for a natural sweetener.
- Toast the oats lightly for a deeper flavor.
- Experiment with spices like cinnamon and nutmeg for a festive touch.
- Store in an airtight container to keep it fresh longer.
How to Serve this Christmas granola
- Enjoy it as a topping on creamy yogurt for a festive breakfast.
- Mix it into your favorite smoothie for added crunch and flavor.
- Sprinkle it over oatmeal or chia pudding for a holiday twist.
- Use it as a crunchy layer in parfaits with fresh fruits.
- Serve it in cute jars as homemade gifts for friends and family.
- Pair it with a warm cup of spiced apple cider for a cozy snack.
- Enjoy it straight from the jar for a quick and satisfying treat.
Make Ahead and Storage
Storing your Christmas granola properly ensures it stays fresh and delicious for your holiday snacking.
Storing Christmas granola Leftovers
- Allow granola to cool completely before storing.
- Transfer to an airtight container.
- Store in a cool, dry place for up to two weeks.
- For longer freshness, consider refrigerating.
Freezing Christmas granola
- Place cooled granola in a freezer-safe bag or container.
- Remove as much air as possible to prevent freezer burn.
- Label with the date and freeze for up to three months.
- Thaw in the refrigerator before using.
Reheating Christmas granola
- For best texture, reheat in the oven at 300°F (150°C) for 5-10 minutes.
- Spread granola on a baking sheet for even heating.
- Check frequently to avoid burning.
- Enjoy warm for a cozy holiday treat!
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
Final Thoughts
As you gather around the holiday table, let this Christmas granola bring a sprinkle of joy to your festivities! It’s simple to make and oh-so-rewarding, filling your home with delightful aromas. Enjoy it as a snack, breakfast, or a sweet gift for loved ones. Dive into this festive treat and create warm memories that will last a lifetime!
Quick answers
Frequently asked questions
Straight answers from the kitchen — storage, swaps, and common sticking points for this recipe.
What is Christmas granola?
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What festive ingredients can I add to Christmas granola?
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Kitchen notes
Nutrition & sources
Calorie and nutrition figures on this page are estimates meant for general home-cooking guidance. Actual values vary with brands, portion size, and how the recipe is prepared.
Estimates draw on typical ingredient data from public nutrition databases such as the USDA FoodData Central. They are not a substitute for professional medical or dietary advice.
For how recipes are tested and when pages are updated, see How we test recipes. Full legal context lives in our disclaimers and affiliate disclosure.






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