Honey glazed carrots bring bright color and cozy sweetness to the table, turning simple carrots into a side dish that feels like a celebration. Roasted until tender, they soak up a glossy mix of honey, melted butter, and fresh orange juice that wakes up their natural sweetness. A pinch of cinnamon and a whisper of nutmeg add warm aroma, while the edges stay lightly crisp for that perfect bite. Ready in under 30 minutes, honey glazed carrots fit right in at holiday meals, weeknight dinners, or sunny picnics with friends.
Table of Contents
Why You’ll Love This Honey glazed carrots
- They’re a delightful blend of sweetness and earthiness.
- Quick and easy to prepare, perfect for busy weeknights.
- They add a vibrant pop of color to your plate.
- Healthy and nutritious, packed with vitamins.
- Great for impressing guests at any dinner party!
Honey glazed carrots
Ingredients
Equipment
Method
- Begin by peeling your fresh carrots. Once peeled, slice them into even pieces, about 1-inch thick. This helps them cook evenly.
- In a saucepan, bring water to a boil. Add the sliced carrots and cook until they are tender, which should take about 10 minutes. You can test them with a fork!
- Once the carrots are tender, drain them well. Return the carrots to the same pan to keep all that delicious flavor.
- Add a generous pat of butter and a good drizzle of honey to the pan. Cook over medium heat, tossing the carrots to coat them evenly.
- Season with salt and pepper to taste. Continue cooking until the glaze thickens and the carrots are beautifully coated, about 3-5 minutes.
- Transfer your honey glazed carrots to a serving dish. Enjoy them warm as a delightful side to your meal!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 |
| Fat | 5g |
| Protein | 1g |
| Carbs | 18g |
Ingredients
Here’s what you’ll need to make delicious honey glazed carrots!
- Carrots – 1 pound, peeled and sliced
- Honey – 3 tablespoons, for sweetness
- Butter – 2 tablespoons, for richness
- Salt – 1/2 teaspoon, to taste
- Pepper – 1/4 teaspoon, for a little kick
- Water – 1/4 cup, for steaming
How to Make Honey Glazed Carrots
This delightful Honey Glazed Carrots recipe is perfect for any meal. With a preparation time of just 10 minutes and a cooking time of 15 minutes, you’ll have a sweet and tender side dish ready in no time. Let’s get started!
Step 1: Peel and Slice Carrots
Begin by peeling your fresh carrots. Once peeled, slice them into even pieces, about 1-inch thick. This helps them cook evenly.
Step 2: Boil the Carrots
In a saucepan, bring water to a boil. Add the sliced carrots and cook until they are tender, which should take about 10 minutes. You can test them with a fork!
Step 3: Drain and Return to Pan
Once the carrots are tender, drain them well. Return the carrots to the same pan to keep all that delicious flavor.
Step 4: Add Butter and Honey
Add a generous pat of butter and a good drizzle of honey to the pan. Cook over medium heat, tossing the carrots to coat them evenly.
Step 5: Season and Thicken the Glaze
Season with salt and pepper to taste. Continue cooking until the glaze thickens and the carrots are beautifully coated, about 3-5 minutes.
Step 6: Serve Warm
Transfer your honey glazed carrots to a serving dish. Enjoy them warm as a delightful side to your meal!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Warm |
Pro Tips for Making Honey glazed carrots
- Choose fresh, young carrots for the best flavor and tenderness.
- Cut carrots into uniform sizes for even cooking.
- Add a pinch of salt to enhance the sweetness of the honey.
- For a touch of warmth, sprinkle in a dash of cinnamon or nutmeg.
- Serve immediately for the best texture and taste.
How to Serve this Honey glazed carrots
- Pair with roasted chicken for a delightful contrast.
- Serve alongside grilled salmon for a fresh, vibrant meal.
- Add to a quinoa salad for a sweet crunch.
- Top with chopped parsley or walnuts for extra texture.
- Include in a veggie platter for a colorful appetizer.
- Mix into a stir-fry for a sweet twist on your favorite dish.
Make Ahead and Storage
Storing and enjoying your honey glazed carrots later is easy!
Storing Honey glazed carrots Leftovers
- Allow the carrots to cool completely.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Honey glazed carrots
- Cool the carrots completely before freezing.
- Place in a freezer-safe bag or container.
- Remove as much air as possible to prevent freezer burn.
- Freeze for up to 3 months for best quality.
Reheating Honey glazed carrots
- For refrigerated carrots, microwave in 30-second intervals.
- Add a splash of water to keep them moist.
- For frozen carrots, thaw overnight in the fridge before reheating.
- Reheat in a skillet over medium heat for best texture.
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FAQs
Here’s a helpful FAQ about this recipe:
1. How to make honey glaze for carrots?
To make a honey glaze for carrots, start by melting butter in a pan over medium heat. Add honey and stir until well combined. You can also add a splash of lemon juice for a bit of acidity, which balances the sweetness. Once the mixture is smooth, toss in your cooked carrots and stir until they are evenly coated in the glaze. Cook for a few more minutes to allow the flavors to meld together, and enjoy your delicious honey-glazed carrots!
2. What is honey glaze sauce made of?
Honey glaze sauce is typically made from a combination of honey, butter, and sometimes additional ingredients like lemon juice, garlic, or herbs for added flavor. The butter helps to create a smooth texture, while the honey provides sweetness. You can customize the glaze by adding spices or other flavorings to suit your taste!
3. How to get glaze to stick to carrots?
To ensure the glaze sticks to the carrots, it’s best to cook the carrots until they are tender but still firm. After draining them, toss the warm carrots in the glaze while they are still hot. The heat helps the glaze adhere better. You can also let the glazed carrots simmer for a few minutes to allow the sauce to thicken and cling to the carrots more effectively!
4. Do you put honey on carrots before or after cooking?
It’s best to add honey to the carrots after they have been cooked. This way, you can control the sweetness and ensure the honey doesn’t burn during the cooking process. Once the carrots are tender, you can toss them in the honey glaze for a delicious finish that enhances their natural flavor!
Final Thoughts
These honey-glazed carrots are not just a side dish; they’re a sweet little hug for your taste buds! Simple to make and oh-so-rewarding, they’ll bring a smile to your dinner table. So grab those carrots, drizzle on that honey, and enjoy a delightful treat that’s sure to become a family favorite!