Honey Butter Skillet Corn has been the secret weapon in my summer dinner repertoire, weaving warmth and sweetness through each golden kernel. Imagine a sunlit afternoon gently coaxing freshly shucked ears into your skillet, where creamy butter and drizzles of wildflower honey dance with a splash of citrus-infused broth. A sprinkle of fragrant thyme and a pinch of chili flakes elevate the melody, turning humble corn into a star-studded side that charms taste buds and sparks laughter around your table. With each tender, caramelized bite, you’ll find yourself swooning as savory sweetness unfolds, promising cozy gatherings and memories that linger long after the skillet cools.
Table of Contents
Why You’ll Love This Honey Butter Skillet Corn
- It’s a sweet and savory delight that elevates any meal.
- Quick and easy to make, perfect for busy weeknights.
- Brings a burst of flavor that kids and adults will adore.
- Versatile side dish that pairs well with any protein.
- Uses simple ingredients you likely have on hand.
Honey Butter Skillet Corn
Ingredients
Equipment
Method
- Step 1: Heat the Skillet – Heat the olive oil and butter together in a large skillet over medium heat. Wait until the butter melts and begins to foam.
- Step 2: SautĂ© the Corn – Add the corn kernels to the skillet. SautĂ© for 5–7 minutes, stirring occasionally, until the corn is tender and lightly browned.
- Step 3: Add Honey – Drizzle the honey over the corn. Stir to coat the corn evenly with the sweet goodness.
- Step 4: Season – Season the corn with salt and freshly ground black pepper to taste. Mix well to combine.
- Step 5: Glaze and Serve – Cook for an additional 1–2 minutes, allowing the honey to glaze the corn. Remove from heat, garnish with chopped parsley if desired, and serve warm.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 7g |
| Protein | 3g |
| Carbs | 22g |
Ingredients
Gather these simple ingredients to make your delicious Honey Butter Skillet Corn!
- 4 cups – fresh or frozen corn kernels
- 2 tablespoons – unsalted butter
- 2 tablespoons – honey
- 1 tablespoon – olive oil
- Salt – to taste
- Freshly ground black pepper – to taste
- Chopped fresh parsley – for garnish (optional)
How to Make Honey Butter Skillet Corn
This delightful Honey Butter Skillet Corn is a quick and easy side dish that will elevate any meal. With a preparation time of just 5 minutes and a cooking time of 10 minutes, you can have this sweet and savory treat ready in no time. Perfect for gatherings or a cozy dinner at home!
Step 1: Heat the Skillet
Heat the olive oil and butter together in a large skillet over medium heat. Wait until the butter melts and begins to foam.
Step 2: Sauté the Corn
Add the corn kernels to the skillet. Sauté for 5–7 minutes, stirring occasionally, until the corn is tender and lightly browned.
Step 3: Add Honey
Drizzle the honey over the corn. Stir to coat the corn evenly with the sweet goodness.
Step 4: Season
Season the corn with salt and freshly ground black pepper to taste. Mix well to combine.
Step 5: Glaze and Serve
Cook for an additional 1–2 minutes, allowing the honey to glaze the corn. Remove from heat, garnish with chopped parsley if desired, and serve warm.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American |
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Extra Time | 0 minutes |
| Total Time | 15 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Warm with a sprinkle of parsley |
Pro Tips for Making Honey Butter Skillet Corn
- Use fresh corn for the best flavor and texture.
- Adjust the honey to your taste for sweetness.
- Stir continuously to prevent sticking and ensure even cooking.
- Add a pinch of salt to enhance the sweetness of the honey.
- Top with fresh herbs like parsley for a pop of color and flavor.
How to Serve this Honey Butter Skillet Corn
- Serve warm as a delightful side dish at barbecues.
- Pair with grilled chicken or roasted vegetables for a colorful plate.
- Top with crumbled feta or goat cheese for a creamy twist.
- Mix in fresh herbs like cilantro or parsley for added freshness.
- Use as a filling for tacos or burritos for a sweet crunch.
- Enjoy it as a topping on baked potatoes for a comforting meal.
- Serve alongside a refreshing salad for a light lunch option.
Make Ahead and Storage
You can easily prepare and store Honey Butter Skillet Corn for later enjoyment:
Storing Honey Butter Skillet Corn Leftovers
- Allow the corn to cool completely before storing.
- Transfer to an airtight container.
- Refrigerate for up to 3 days.
Freezing Honey Butter Skillet Corn
- Cool the corn completely before freezing.
- Portion into freezer-safe bags or containers.
- Label with the date and freeze for up to 3 months.
Reheating Honey Butter Skillet Corn
- Thaw in the refrigerator overnight if frozen.
- Reheat in a skillet over medium heat, stirring occasionally.
- Add a splash of water or broth to maintain moisture.
- Heat until warmed through, about 5-7 minutes.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What ingredients are needed to make Honey Butter Skillet Corn?
To make Honey Butter Skillet Corn, you will need fresh or frozen corn, unsalted butter, honey, salt, and pepper. You can also add a splash of lemon juice for a bit of brightness! These simple ingredients come together to create a deliciously sweet and savory dish that pairs perfectly with any meal.
2. How do you prepare Honey Butter Skillet Corn step by step?
To prepare Honey Butter Skillet Corn, start by melting the butter in a skillet over medium heat. Add the corn and cook for about 5-7 minutes until heated through. Stir in the honey, salt, and pepper, and cook for an additional 2-3 minutes, allowing the flavors to meld. If desired, finish with a squeeze of lemon juice for extra flavor. Serve warm and enjoy!
3. What variations or add-ins can I include in Honey Butter Skillet Corn?
There are plenty of ways to customize your Honey Butter Skillet Corn! You can add diced bell peppers, jalapeños for a kick, or even some crumbled feta cheese for a tangy twist. Fresh herbs like cilantro or parsley can also enhance the flavor. Feel free to get creative and make it your own!
4. How should I store and reheat leftover Honey Butter Skillet Corn?
To store leftover Honey Butter Skillet Corn, let it cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a little butter if needed to restore its creamy texture. Enjoy it as a quick side dish or a tasty snack!
Final Thoughts
Get ready to savor the delightful sweetness of Honey Butter Skillet Corn! This dish is not just easy to whip up, but it also brings a warm, nostalgic feeling to your table. So gather your loved ones, enjoy every buttery bite, and let the simple joys of cooking fill your heart. Happy cooking!