Homemade gravy is pure comfort in a pour, turning everyday plates into something that feels special. Start with pan drippings or a simple butter and flour base, then whisk in rich vegetable broth and a small splash of apple cider vinegar for bright depth in place of wine. As it thickens, rosemary, thyme, and a hint of garlic fill the kitchen with savory warmth. Smooth and glossy, homemade gravy drapes over mashed potatoes, roasted vegetables, and holiday mains, bringing everyone back for just one more spoonful.
Table of Contents
Why You’ll Love This homemade gravy
- It’s incredibly easy to make from scratch.
- Rich, savory flavor that elevates any dish.
- Customizable with your favorite herbs and spices.
- Perfect for drizzling over mashed potatoes or roasted veggies.
- Made without alcohol, so everyone can enjoy it!
homemade gravy
Ingredients
Equipment
Method
- Step 1: Melt the Butter – In a saucepan over medium heat, melt the butter until it begins to foam. This is where the magic starts!
- Step 2: Make the Roux – Whisk in the flour to form a smooth paste, known as a roux. Cook for 1–2 minutes until it turns golden. This adds a lovely depth of flavor.
- Step 3: Add the Stock – Gradually pour in the stock while whisking constantly. This prevents any lumps from forming. Keep whisking until it’s all combined!
- Step 4: Simmer and Thicken – Bring the mixture to a simmer. Cook for 5–7 minutes, stirring occasionally, until it thickens to your desired consistency. It should be smooth and velvety.
- Step 5: Season to Taste – Season with salt and pepper to taste. Give it a little taste test to make sure it’s just right!
- Step 6: Serve Warm – Serve your homemade gravy warm over meats, potatoes, or vegetables. Enjoy the deliciousness!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 100 |
| Fat | 8g |
| Protein | 2g |
| Carbs | 8g |
Ingredients for homemade gravy
Get ready to whip up a delicious homemade gravy with these simple ingredients!
- 4 tablespoons unsalted butter – for richness and flavor
- 1/4 cup all-purpose flour – to thicken the gravy
- 2 cups chicken or beef stock – for a savory base
- salt – to taste
- freshly ground black pepper – to taste
How to Make homemade gravy
Making homemade gravy is a delightful experience. With just a few simple ingredients, you can create a rich and silky sauce that elevates any meal. The preparation time is about 5 minutes, and the cooking time is around 10 minutes. So, in just 15 minutes, you’ll have a delicious homemade gravy ready to serve!
Step 1: Melt the Butter
In a saucepan over medium heat, melt the butter until it begins to foam. This is where the magic starts!
Step 2: Make the Roux
Whisk in the flour to form a smooth paste, known as a roux. Cook for 1–2 minutes until it turns golden. This adds a lovely depth of flavor.
Step 3: Add the Stock
Gradually pour in the stock while whisking constantly. This prevents any lumps from forming. Keep whisking until it’s all combined!
Step 4: Simmer and Thicken
Bring the mixture to a simmer. Cook for 5–7 minutes, stirring occasionally, until it thickens to your desired consistency. It should be smooth and velvety.
Step 5: Season to Taste
Season with salt and pepper to taste. Give it a little taste test to make sure it’s just right!
Step 6: Serve Warm
Serve your homemade gravy warm over meats, potatoes, or vegetables. Enjoy the deliciousness!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Sauce |
| Cuisine | American |
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Extra Time | 0 minutes |
| Total Time | 15 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Warm over meats, potatoes, or vegetables |
Pro Tips for Making homemade gravy
- Start with a flavorful broth for a richer taste.
- Whisk continuously to avoid lumps and achieve a silky texture.
- Use a mix of butter and flour for a smooth roux.
- Add a splash of soy sauce for depth without alcohol.
- Season gradually, tasting as you go for perfect balance.
How to Serve this homemade gravy
- Pour over mashed potatoes for a comforting classic.
- Drizzle on roasted vegetables for added flavor.
- Serve with biscuits for a delightful breakfast treat.
- Use as a sauce for meatloaf or veggie loaf.
- Pair with turkey or chicken for a festive touch.
- Enjoy with rice or quinoa for a hearty meal.
- Top off a savory shepherd’s pie for extra richness.
Make Ahead and Storage
Storing and enjoying your homemade gravy later is easy!
Storing Leftovers
- Let the gravy cool to room temperature.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Cool the gravy completely before freezing.
- Use freezer-safe containers or bags.
- Leave some space for expansion; seal tightly.
- Freeze for up to 3 months for best quality.
Reheating
- Thaw frozen gravy in the refrigerator overnight.
- Reheat on the stovetop over low heat, stirring frequently.
- Add a splash of broth or water if too thick.
- Microwave in short intervals, stirring in between.
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. How to make your own gravy?
Making your own gravy is simple and rewarding! Start by collecting the drippings from your cooked meat, or use vegetable broth for a vegetarian option. In a saucepan, melt some butter and whisk in an equal amount of flour to create a roux. Gradually add your drippings or broth while whisking continuously to avoid lumps. Season with salt, pepper, and any herbs you like, and let it simmer until it thickens to your desired consistency.
2. What is the 3 2 1 rule for gravy?
The 3 2 1 rule for gravy refers to the ratio of ingredients used to create a balanced sauce. It suggests using 3 parts liquid (like broth), 2 parts fat (such as butter), and 1 part flour. This guideline helps ensure your gravy has the right thickness and flavor without being too greasy or too thin. Adjust the ratios based on your taste and the amount of gravy you need!
3. Is gravy just flour and water?
While flour and water are basic components of gravy, they alone won’t create a flavorful sauce. Gravy typically requires fat (like butter or drippings) to enhance the taste and texture. The flour acts as a thickening agent, while the liquid (broth or drippings) adds depth and richness. So, while flour and water are part of it, they are just the starting point for a delicious homemade gravy.
4. What is the secret to good gravy?
The secret to good gravy lies in the quality of your ingredients and the technique you use. Start with flavorful drippings or a rich broth, and don’t rush the cooking process. Allow your roux to cook until it’s golden brown for a deeper flavor, and always whisk continuously to prevent lumps. Seasoning is key, so taste as you go and adjust with salt, pepper, and herbs. A splash of cream or a bit of soy sauce can also elevate the flavor profile!
Final Thoughts
Homemade gravy is a delightful way to elevate any meal! With just a few simple ingredients, you can create a rich, silky sauce that brings warmth and nostalgia to your table. So, roll up your sleeves and give this recipe a try your taste buds will thank you! Enjoy every spoonful and share the love with family and friends!