Hibachi noodles sizzle into a fast, flavor packed comfort meal as springy noodles toss with crisp bell peppers and tender scallions in a blazing hot skillet. Garlic and ginger perfume the air, giving your kitchen that lively street market vibe. A glossy sauce of vegan oyster sauce, light soy, and a splash of apple cider vinegar clings to every strand with savory tang. Add shrimp, chicken, or tofu, then finish with sesame seeds and a touch of citrus zest for a bright pop. Quick, cozy, and endlessly craveable, this stir fry is an instant go to.
Table of Contents
Why You’ll Love This hibachi noodles
- Quick and easy to whip up for a weeknight dinner.
- Loaded with fresh veggies for a colorful, nutritious meal.
- Customizable with your favorite proteins or tofu.
- Brings the authentic taste of Japanese hibachi right to your kitchen.
- Perfect for meal prep and leftovers taste amazing!
hibachi noodles
Ingredients
Equipment
Method
- Step 1: Cook the Noodles – Cook the noodles according to package instructions. Drain them and set aside for later.
- Step 2: Heat the Skillet – Heat oil and butter in a large skillet or hibachi griddle over medium-high heat.
- Step 3: Sauté Aromatics – Add garlic and onions to the skillet. Sauté for 1–2 minutes until fragrant.
- Step 4: Add Vegetables – Add carrots, cabbage, and mushrooms. Stir-fry for 3–4 minutes until they are tender-crisp.
- Step 5: Combine Noodles and Sauce – Push the vegetables to the side. Add the cooked noodles, drizzle with soy sauce and sesame oil, then toss everything together.
- Step 6: Season and Serve – Season with salt and pepper to taste. Garnish with scallions and serve hot.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 15g |
| Protein | 8g |
| Carbs | 45g |
Ingredients
Gather these fresh ingredients to whip up delicious hibachi noodles!
- 8 oz lo mein noodles – for the base of the dish
- 2 tbsp vegetable oil – for frying
- 2 tbsp butter – adds richness
- 1 small onion – sliced, for sweetness
- 1 cup shredded cabbage – for crunch
- 1 small carrot – julienned, for color
- 1/2 cup sliced mushrooms – for earthy flavor
- 2 cloves garlic – minced, for aroma
- 3 tbsp soy sauce – for umami
- 1 tbsp sesame oil – for a nutty finish
- salt and pepper – to taste
- 2 scallions – thinly sliced, for garnish
How to Make hibachi noodles
This delicious hibachi noodles recipe takes about 10 minutes to prepare and 15 minutes to cook. Get ready for a total time of 25 minutes to enjoy this delightful dish!
Step 1: Cook the Noodles
Cook the noodles according to package instructions. Drain them and set aside for later.
Step 2: Heat the Skillet
Heat oil and butter in a large skillet or hibachi griddle over medium-high heat.
Step 3: Sauté Aromatics
Add garlic and onions to the skillet. Sauté for 1–2 minutes until fragrant.
Step 4: Add Vegetables
Add carrots, cabbage, and mushrooms. Stir-fry for 3–4 minutes until they are tender-crisp.
Step 5: Combine Noodles and Sauce
Push the vegetables to the side. Add the cooked noodles, drizzle with soy sauce and sesame oil, then toss everything together.
Step 6: Season and Serve
Season with salt and pepper to taste. Garnish with scallions and serve hot.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | Japanese |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Extra Time | 0 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and fresh |
Pro Tips for Making hibachi noodles
- Prep all ingredients before cooking for a smooth stir-fry experience.
- Use high heat to achieve that signature hibachi char and flavor.
- Experiment with different vegetables for added color and nutrition.
- Don’t overcrowd the pan; cook in batches if necessary.
- Add a splash of soy sauce at the end for an extra umami kick.
How to Serve this hibachi noodles
- Top with sliced green onions for a fresh crunch.
- Serve alongside grilled chicken or shrimp for a protein boost.
- Pair with a side of steamed vegetables for a colorful plate.
- Drizzle with soy sauce or teriyaki sauce for extra flavor.
- Garnish with sesame seeds for a nutty finish.
- Enjoy with a side of miso soup for a complete meal.
- Mix in some tofu for a vegetarian option.
- Serve in a bowl or on a plate for a casual dining experience.
Make Ahead and Storage
You can prepare and store hibachi noodles for later enjoyment:
Storing Leftovers
- Allow noodles to cool completely before storing.
- Transfer to an airtight container.
- Refrigerate for up to 3 days.
- Label with the date for easy tracking.
Freezing
- Cool noodles completely before freezing.
- Portion into freezer-safe bags or containers.
- Remove excess air to prevent freezer burn.
- Freeze for up to 2 months for best quality.
Reheating
- Thaw frozen noodles in the refrigerator overnight.
- Reheat in a skillet over medium heat with a splash of water or broth.
- Stir frequently to ensure even heating.
- Microwave in short intervals, stirring in between, if preferred.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What kind of noodles are used for hibachi?
Hibachi noodles are typically made from wheat flour and can include varieties like yakisoba or udon. These noodles are stir-fried to create a deliciously savory dish that pairs perfectly with vegetables and proteins. You can also use spaghetti or other similar noodles if you want a quick alternative!
2. Are hibachi noodles the same as lo mein?
While both hibachi noodles and lo mein are stir-fried dishes, they are not the same. Lo mein is a Chinese dish that uses egg noodles, while hibachi noodles are often made with thicker wheat noodles. The flavor profiles and cooking techniques also differ, making each dish unique in its own right!
3. What kind of noodles do they use at Japanese steakhouses?
Japanese steakhouses often use yakisoba noodles for their hibachi dishes. These noodles are stir-fried with a variety of vegetables and proteins, creating a flavorful and satisfying meal. They are known for their chewy texture and ability to absorb sauces well, making them a favorite choice!
4. What are Japanese noodles called?
Japanese noodles come in various types, including soba (buckwheat noodles), udon (thick wheat noodles), and ramen (thin wheat noodles). Each type has its own unique texture and flavor, making them suitable for different dishes and preparations. Whether in soups or stir-fries, Japanese noodles are a delightful addition to any meal!
Final Thoughts
Now that you have this easy hibachi noodles recipe in your back pocket, it’s time to get cooking! Picture the sizzling sounds and delightful aromas filling your kitchen as you whip up this delicious dish. Enjoy every bite, and remember, the joy of cooking is all about having fun and sharing good food with loved ones. Happy cooking!