Hamburger buns bring comfort to every cookout, wrapping juicy patties in soft, pillowy perfection. Made with milk, a touch of honey, and buttery richness, they bake up golden with a tender crumb and lightly crisp crust. A hint of vanilla and a sprinkle of sesame seeds add classic charm, making them perfect for piling high with your favorite toppings. From kneading the dough to that first warm bite, these homemade buns turn simple burgers into something truly special.
Table of Contents
Why You’ll Love This hamburger buns
- Soft and fluffy texture that melts in your mouth.
- Easy to make with simple ingredients you already have.
- Perfectly complements any burger, enhancing flavor and presentation.
- Customizable with seeds or herbs for a personal touch.
hamburger buns
Ingredients
Equipment
Method
- In a small bowl, combine warm milk, sugar, and yeast. Let it stand until foamy, about 5–10 minutes.
- In a large bowl, mix flour and salt. Make a well in the center and pour in the yeast mixture, melted butter, and beaten egg.
- Stir until a soft dough forms. Turn it onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning once to coat. Cover and let it rise in a warm place until doubled in size, about 1–1.5 hours.
- Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and flatten slightly.
- Place the buns on a baking sheet lined with parchment paper, spacing about 2 inches apart. Cover and let them rise until puffy, about 30–45 minutes.
- Preheat the oven to 375°F (190°C). Brush the buns with a little beaten egg or milk and sprinkle with sesame seeds if desired.
- Bake for 15–18 minutes or until golden brown. Cool on a wire rack before slicing.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 3g |
| Protein | 5g |
| Carbs | 28g |
| Sugar | 2g |
| Fiber | 1g |
Ingredients
Gather these simple ingredients for your delicious homemade hamburger buns!
- 4 cups all-purpose flour – for a soft and fluffy texture
- 2 tablespoons sugar – adds sweetness to balance flavors
- 1 teaspoon salt – enhances overall taste
- 2¼ teaspoons active dry yeast – (1 packet) for leavening
- 1 cup warm milk – (110°F/45°C) helps activate the yeast
- 2 tablespoons unsalted butter – melted for richness
- 1 large egg – binds ingredients and adds moisture
- Sesame seeds – optional, for topping
How to Make hamburger buns
Making homemade hamburger buns is a delightful experience! With a preparation time of about 15 minutes, a cooking time of 15–18 minutes, and a custom time of 1.5 hours for rising, you’ll have soft, fluffy buns ready for your burgers in no time!
Step 1: Combine Ingredients
In a small bowl, combine warm milk, sugar, and yeast. Let it stand until foamy, about 5–10 minutes.
Step 2: Mix Dry Ingredients
In a large bowl, mix flour and salt. Make a well in the center and pour in the yeast mixture, melted butter, and beaten egg.
Step 3: Form the Dough
Stir until a soft dough forms. Turn it onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic.
Step 4: Let it Rise
Place the dough in a lightly oiled bowl, turning once to coat. Cover and let it rise in a warm place until doubled in size, about 1–1.5 hours.
Step 5: Shape the Buns
Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and flatten slightly.
Step 6: Second Rise
Place the buns on a baking sheet lined with parchment paper, spacing about 2 inches apart. Cover and let them rise until puffy, about 30–45 minutes.
Step 7: Preheat and Prepare
Preheat the oven to 375°F (190°C). Brush the buns with a little beaten egg or milk and sprinkle with sesame seeds if desired.
Step 8: Bake
Bake for 15–18 minutes or until golden brown. Cool on a wire rack before slicing.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Bread |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 18 minutes |
| Extra Time | 90 minutes (rising) |
| Total Time | 123 minutes |
| Dietary | Vegetarian |
| Serves | 8 |
| Best Served | With your favorite burger! |
Pro Tips for Making Hamburger Buns
- Use bread flour for a chewier texture.
- Let the dough rise in a warm place for best results.
- Brush with melted butter for a golden finish.
- Don’t skip the resting time after shaping for fluffiness.
- Experiment with toppings like sesame seeds for extra flavor.
How to Serve this hamburger buns
- Stack with juicy grilled chicken and fresh avocado for a tasty twist.
- Top with a classic beef patty, lettuce, tomato, and your favorite sauce.
- Make mini sliders with pulled jackfruit and coleslaw for a fun party snack.
- Use as a base for a hearty veggie burger topped with roasted peppers and hummus.
Make Ahead and Storage
Here’s how to keep your hamburger buns fresh and delicious:
Storing Leftovers
- Allow buns to cool completely before storing.
- Place in an airtight container or zip-top bag.
- Store at room temperature for up to 2 days.
- For longer storage, refrigerate for up to a week.
Freezing
- Wrap each bun tightly in plastic wrap.
- Place wrapped buns in a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
- To maintain quality, avoid stacking too many together.
Reheating
- For frozen buns, thaw in the refrigerator overnight.
- Reheat in a toaster oven or conventional oven at 350°F (175°C) for 5-10 minutes.
- Microwave for 10-15 seconds for a quick warm-up.
- For best texture, avoid reheating in the microwave for too long.
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. Which company’s burger bun is best?
The best burger bun can vary based on personal preference, but many people enjoy brands like Martin’s Potato Rolls for their softness and flavor. Others might prefer the classic taste of Wonder Bread or the artisanal quality of local bakeries. Ultimately, the best bun is one that complements your burger perfectly!
2. Where do McDonald’s get their buns?
McDonald’s sources their buns from various suppliers, depending on the region. They work with large-scale bakeries that produce their signature sesame seed buns, ensuring consistency and quality across all locations. If you’re curious about the ingredients, they often use enriched flour and other standard baking components to achieve that classic taste!
3. What are hamburger buns called in England?
In England, hamburger buns are often referred to as ‘burger buns’ or simply ‘buns.’ However, you might also hear them called ‘bread rolls’ in some contexts, especially when discussing different types of bread used for sandwiches. Regardless of the name, they serve the same delicious purpose!
4. How do you make homemade hamburger buns?
Making homemade hamburger buns is quite simple! Start by mixing flour, yeast, sugar, salt, and warm water to create a dough. Knead it until smooth, let it rise until doubled in size, then shape into buns. After a second rise, bake them until golden brown. For a soft finish, brush with melted butter right after baking. Enjoy your fresh, fluffy buns with your favorite burgers!
Final Thoughts
There’s nothing quite like biting into a soft, fluffy homemade hamburger bun! It’s a simple joy that brings back memories of backyard barbecues and family gatherings. So roll up your sleeves, get your hands doughy, and enjoy the rewarding experience of making these buns. Your burgers will thank you, and so will your taste buds!