G’s burgers

Delicious g's burgers with melted cheese and fresh toppings on a wooden table.

G’s burgers crackle on the grill, packed with juicy flavor and bold, no fuss spices. Each homemade patty is seasoned with garlic, onion, smoked paprika, and a splash of soy sauce for deep, savory goodness in every bite. Nestled inside toasted brioche buns with crisp lettuce, ripe tomato, melted cheddar, and a swipe of tangy honey mustard, these g’s burgers feel right at home at any backyard gathering or relaxed weeknight dinner. Ready in under 30 minutes, they bring friends together around the grill, sparking smiles, stories, and plenty of second helpings.

Why You’ll Love This g’s burgers

  • Each bite is bursting with juicy flavor that will make your taste buds dance.
  • Simple ingredients mean you can whip these up any night of the week.
  • Customizable toppings let you create your perfect burger masterpiece.
  • Perfect for gatherings, these burgers are sure to impress your friends and family.
Delicious g's burgers with melted cheese and fresh toppings on a wooden table.

g’s burgers

Savor the taste of G’s burgers! 🍔 Discover our easy, flavorful homemade burger recipe that will elevate your grilling game!
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 500

Ingredients
  

Ingredients
  • 1 lb ground beef For the burger patties
  • 4 pieces burger buns For serving
  • 4 slices cheddar cheese For topping the patties
  • 1 cup lettuce leaves For topping
  • 1 cup tomato slices For freshness
  • 1 cup red onion slices For tang
  • 1 cup pickles For crunch
  • 2 tbsp mayonnaise For spreading
  • 2 tbsp ketchup For spreading
  • to taste salt For seasoning
  • to taste pepper For seasoning

Equipment

  • 1 Grill or skillet For cooking the burgers

Method
 

Instructions
  1. Step 1: Preheat the grill or skillet over medium-high heat.
  2. Step 2: Season ground beef with salt and pepper. Form it into four equal patties.
  3. Step 3: Cook the patties for 4-5 minutes on each side or until they reach your desired doneness.
  4. Step 4: During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
  5. Step 5: Toast the buns on the grill or skillet until they are lightly golden.
  6. Step 6: Spread mayonnaise on the bottom bun and ketchup on the top bun.
  7. Step 7: Assemble the burgers with lettuce, tomato, onion, pickles, and the cheese-topped patties.
  8. Step 8: Serve hot and enjoy your delicious g’s burgers!

Notes

Nutrition FactsPer Serving
Calories500
Fat30g
Protein25g
Carbs40g

Ingredients

Gather these delicious ingredients to create G’s Juicy Homemade Burgers!

Fresh ingredients for g's burgers displayed on a kitchen table.
  • 1 lb – ground beef
  • 4 – burger buns
  • 4 slices – cheddar cheese
  • lettuce leaves – for topping
  • tomato slices – for freshness
  • red onion slices – for tang
  • pickles – for crunch
  • 2 tbsp – mayonnaise
  • 2 tbsp – ketchup
  • salt – to taste
  • pepper – to taste

How to Make g’s burgers

Get ready to whip up some delicious g’s burgers! With a preparation time of about 10 minutes and a cooking time of 10-12 minutes, you’ll have these juicy delights ready to serve in no time. Let’s dive into the fun!

Step-by-step preparation of g's burgers, showcasing grilling, patty formation, cheese melting, and burger assembly.

Step 1: Preheat

Preheat a grill or skillet over medium-high heat.

Step 2: Season and Form Patties

Season ground beef with salt and pepper. Form it into four equal patties.

Step 3: Cook Patties

Cook the patties for 4-5 minutes on each side or until they reach your desired doneness.

Step 4: Add Cheese

During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

Step 5: Toast Buns

Toast the buns on the grill or skillet until they are lightly golden.

Step 6: Spread Condiments

Spread mayonnaise on the bottom bun and ketchup on the top bun.

Step 7: Assemble Burgers

Assemble the burgers with lettuce, tomato, onion, pickles, and the cheese-topped patties.

Step 8: Serve

Serve hot and enjoy your delicious g’s burgers!

Recipe Snapshot

FeatureDetails
CategoryMain Course
CuisineAmerican
Prep Time10 minutes
Cook Time12 minutes
Extra Time0 minutes
Total Time22 minutes
DietaryNot specified
Serves4
Best ServedHot and fresh off the grill!

Pro Tips for Making g’s burgers

  • Choose high-quality ground beef for the best flavor.
  • Form patties slightly larger than the buns to account for shrinkage.
  • Season the meat just before cooking for maximum juiciness.
  • Let the burgers rest for a few minutes after cooking to lock in the juices.
  • Experiment with toppings to find your perfect flavor combination.

How to Serve this g’s burgers

  • Serve with crispy sweet potato fries for a delightful crunch.
  • Pair with a refreshing coleslaw to balance the flavors.
  • Top with avocado slices for a creamy twist.
  • Offer a variety of toppings like grilled onions, jalapeños, and different cheeses.
  • Accompany with homemade pickles for an extra zing.
  • Serve on a toasted brioche bun for that gourmet touch.
  • Enjoy with a side of tangy barbecue sauce for dipping.
  • Pair with a chilled lemonade or iced tea for a perfect summer meal.

Make Ahead and Storage

Here’s how to keep your G’s burgers fresh and delicious:

Storing g’s burgers Leftovers

  • Allow burgers to cool completely before storing.
  • Place in an airtight container or wrap tightly in plastic wrap.
  • Store in the refrigerator for up to 3 days.

Freezing g’s burgers

  • Wrap each burger individually in plastic wrap.
  • Place wrapped burgers in a freezer-safe bag or container.
  • Label with the date and freeze for up to 3 months.

Reheating g’s burgers

  • Thaw burgers in the refrigerator overnight before reheating.
  • Reheat in a skillet over medium heat for 5-7 minutes.
  • Alternatively, use a microwave for 1-2 minutes, checking frequently.
  • Ensure internal temperature reaches 165°F for safety.

Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.

FAQs

Here’s a helpful FAQ about this recipe:

1. What are G’s Burgers signature menu items?

G’s Burgers is known for its mouthwatering, juicy burgers made from high-quality ingredients. Signature items include the Classic G’s Burger, loaded with fresh toppings, and the Spicy G’s Burger, which features a zesty kick. Each burger is crafted to perfection, ensuring a delightful experience with every bite!

2. Where can I find the nearest G’s Burgers location?

To find the nearest G’s Burgers location, you can visit our official website and use the location finder tool. Simply enter your zip code or city, and it will provide you with the closest restaurant. We can’t wait to serve you!

3. Does G’s Burgers offer vegetarian or vegan burger options?

Absolutely! G’s Burgers is committed to catering to all dietary preferences. We offer a delicious vegetarian burger made with a hearty black bean patty, as well as a vegan option featuring a flavorful chickpea patty. Both are packed with taste and sure to satisfy!

4. What are G’s Burgers hours of operation and do they offer delivery?

G’s Burgers typically operates from 11 AM to 10 PM, but hours may vary by location. Many of our restaurants offer delivery through popular food delivery services, so you can enjoy our burgers from the comfort of your home. Check with your local G’s Burgers for specific details!

Final Thoughts

There you have it—G’s Burgers, a delightful treat that’s as easy as it is delicious! Picture yourself grilling these juicy patties, the aroma wafting through the air, and the smiles around the table. So gather your loved ones, fire up that grill, and enjoy every bite of this homemade goodness. Happy cooking!

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