Gingerbread pancakes wake up your morning with rich molasses and cozy holiday spices, filling the kitchen with warm, festive aroma. Each fluffy stack carries freshly grated ginger, cinnamon, and nutmeg, blending sweet brown sugar with dairy free milk and a hint of vanilla for a soft, tender bite. A drizzle of maple syrup and a dollop of whipped coconut cream make every plate feel like a celebration. Perfect for quiet sweater mornings or sharing brunch with loved ones, gingerbread pancakes bring comforting seasonal magic to the table.
Table of Contents
Why You’ll Love This Gingerbread pancakes
- Warm, cozy flavors that bring holiday cheer to your breakfast table.
- Fluffy texture that melts in your mouth, making every bite a delight.
- Quick and easy to whip up, perfect for busy mornings or festive gatherings.
- Made with wholesome ingredients, so you can indulge guilt-free.
- Customizable with your favorite toppings, from maple syrup to whipped cream.
Gingerbread pancakes
Ingredients
Equipment
Method
- Step 1: In a bowl, whisk together flour, brown sugar, baking powder, baking soda, ginger, cinnamon, cloves, and salt. This will create a lovely spice blend for your pancakes.
- Step 2: In another bowl, beat an egg. Then whisk in milk, melted butter, and molasses until everything is well combined. This mixture will add moisture and flavor.
- Step 3: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Remember, it’s okay if the batter is slightly lumpy; that’s what makes them fluffy!
- Step 4: Heat a lightly oiled or buttered griddle or skillet over medium heat. You want it hot enough to cook the pancakes perfectly.
- Step 5: Pour ¼-cup portions of batter onto the hot surface. Cook until bubbles form on top and the edges set, about 2–3 minutes. It’s like magic watching them puff up!
- Step 6: Flip the pancakes and cook for another 1–2 minutes until they are golden brown. The aroma will be irresistible!
- Step 7: Serve warm with maple syrup, whipped cream, or a dusting of powdered sugar. Enjoy your delicious Gingerbread pancakes!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Fat | 8g |
| Protein | 4g |
| Carbs | 30g |
Ingredients
Get ready to whip up some delicious Gingerbread pancakes! Here’s what you’ll need:
- 1 ½ cups all-purpose flour – for the base of the pancakes
- 2 tbsp brown sugar – adds sweetness and depth
- 1 tsp baking powder – helps the pancakes rise
- ½ tsp baking soda – provides leavening
- 1 tsp ground ginger – gives that classic gingerbread flavor
- ½ tsp ground cinnamon – adds warmth and spice
- ¼ tsp ground cloves – enhances the holiday taste
- pinch of salt – balances sweetness
- 1 cup milk – for a fluffy texture
- 1 egg – binds everything together
- 2 tbsp melted butter – adds richness
- 2 tbsp molasses – deepens the flavor
- cooking oil or butter for griddling – for a perfect cook
How to Make Gingerbread Pancakes
Get ready for a delightful holiday breakfast! These Gingerbread pancakes are not only fluffy but also packed with warm spices. The preparation time is about 10 minutes, cooking time is around 10 minutes, and there’s no extra resting time needed. Let’s dive into this cozy recipe!
Step 1: Whisk Dry Ingredients
In a bowl, whisk together flour, brown sugar, baking powder, baking soda, ginger, cinnamon, cloves, and salt. This will create a lovely spice blend for your pancakes.
Step 2: Mix Wet Ingredients
In another bowl, beat an egg. Then whisk in milk, melted butter, and molasses until everything is well combined. This mixture will add moisture and flavor.
Step 3: Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Remember, it’s okay if the batter is slightly lumpy; that’s what makes them fluffy!
Step 4: Heat the Griddle
Heat a lightly oiled or buttered griddle or skillet over medium heat. You want it hot enough to cook the pancakes perfectly.
Step 5: Cook the Pancakes
Pour ¼-cup portions of batter onto the hot surface. Cook until bubbles form on top and the edges set, about 2–3 minutes. It’s like magic watching them puff up!
Step 6: Flip and Finish
Flip the pancakes and cook for another 1–2 minutes until they are golden brown. The aroma will be irresistible!
Step 7: Serve and Enjoy
Serve warm with maple syrup, whipped cream, or a dusting of powdered sugar. Enjoy your delicious Gingerbread pancakes!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Breakfast |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Extra Time | 0 minutes |
| Total Time | 20 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Warm with syrup or whipped cream |
Pro Tips for Making Gingerbread pancakes
- Use fresh ginger for a more vibrant flavor.
- Let the batter rest for 5-10 minutes for fluffier pancakes.
- Cook on medium heat to ensure even cooking without burning.
- Add a pinch of nutmeg for a warm spice kick.
- Top with maple syrup and whipped cream for a festive touch.
How to Serve this Gingerbread pancakes
- Top with whipped cream and a sprinkle of cinnamon.
- Drizzle with maple syrup or honey for extra sweetness.
- Add a dollop of apple butter for a fruity twist.
- Serve with fresh fruit like sliced bananas or berries.
- Pair with a warm cup of spiced chai or hot cocoa.
- For a festive touch, garnish with crushed gingerbread cookies.
Make Ahead and Storage
Storing and enjoying your gingerbread pancakes later is easy!
Storing Gingerbread Pancakes Leftovers
- Allow pancakes to cool completely.
- Place in an airtight container.
- Refrigerate for up to 3 days.
Freezing Gingerbread Pancakes
- Cool pancakes completely before freezing.
- Layer with parchment paper in a freezer-safe bag.
- Seal tightly and freeze for up to 2 months.
Reheating Gingerbread Pancakes
- For best results, reheat in a toaster or toaster oven.
- Microwave for 20-30 seconds if in a hurry.
- Check for warmth and enjoy with syrup or toppings!
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. What ingredients do I need to make gingerbread pancakes?
To make delicious gingerbread pancakes, you’ll need all-purpose flour, baking powder, baking soda, ground ginger, ground cinnamon, ground nutmeg, salt, brown sugar, molasses, milk (or a dairy-free alternative), an egg, and melted butter (or a dairy-free substitute). These ingredients come together to create a fluffy and flavorful pancake that captures the essence of gingerbread.
2. How do I adjust the spices for the perfect gingerbread pancake flavor?
To achieve the perfect gingerbread flavor, you can adjust the spices according to your taste. If you love a stronger ginger flavor, increase the ground ginger. For a more aromatic touch, add a pinch of allspice or cloves. Remember, the balance of spices is key, so start with the recommended amounts and tweak them gradually until you find your ideal mix.
3. Can I make gingerbread pancakes gluten-free or dairy-free?
Absolutely! To make gluten-free gingerbread pancakes, simply substitute the all-purpose flour with a gluten-free flour blend. For a dairy-free version, use almond milk, oat milk, or any other plant-based milk in place of regular milk, and opt for a dairy-free butter substitute. These adjustments will still yield delicious pancakes without compromising on flavor.
4. What toppings and syrups pair best with gingerbread pancakes?
Gingerbread pancakes are delightful with a variety of toppings! Consider serving them with maple syrup, which complements the spices beautifully. You can also add whipped cream, a sprinkle of powdered sugar, or even a dollop of apple butter for a festive touch. Fresh fruits like sliced bananas or berries can add a refreshing contrast to the warm spices, making your breakfast even more enjoyable.
Final Thoughts
Get ready to fill your kitchen with the warm, spicy aroma of gingerbread pancakes! This easy recipe is perfect for cozy mornings and festive gatherings. With just a few simple ingredients, you can whip up a stack of fluffy goodness that will delight everyone at the table. So grab your favorite syrup and enjoy this delicious holiday treat!