German cake brings cozy countryside comfort with soft vanilla and bright citrus notes in every bite. A light, cloud like sponge layers beautifully with creamy vanilla custard and a fresh berry compote for a sweet, sunny finish. Tangy yogurt and lemon juice keep it airy and balanced, while fluffy egg whites and brown sugar create a tender golden crumb. Easy to make with simple pantry staples, this family friendly treat feels perfect for an afternoon tea or a special weekend slice that brings warmth and joy to the table.
Table of Contents
Why You’ll Love This german cake
- It’s incredibly moist and fluffy, making every bite a delight.
- Simple ingredients mean you can whip it up anytime!
- Perfect for any occasion, from birthdays to cozy family gatherings.
- It’s a crowd-pleaser that will impress your friends and family.
german cake
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). Grease and flour an 8-inch cake pan to ensure your cake comes out easily.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. This will be the dry mix for your cake.
- In a large bowl, cream the butter and sugar with an electric mixer until light and fluffy. This step is crucial for a moist cake!
- Beat in the eggs one at a time, then add the vanilla extract. Mix until everything is well combined.
- Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined; don’t overdo it!
- Pour the batter into the prepared pan and smooth the top with a spatula. Make it look nice; your cake deserves it!
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. The aroma will be heavenly!
- Allow the cake to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Patience is key!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 15g |
| Protein | 5g |
| Carbs | 50g |
Ingredients
Here’s everything you need to create a delicious German cake that will impress everyone!
- 2 cups all-purpose flour – for structure
- 1 cup granulated sugar – for sweetness
- 1/2 cup unsweetened cocoa powder – adds rich chocolate flavor
- 2 teaspoons baking powder – helps the cake rise
- 1/2 teaspoon salt – enhances flavor
- 3/4 cup unsalted butter – for moisture and richness
- 3 large eggs – for binding
- 1 teaspoon vanilla extract – for added flavor
- 1 cup whole milk – to achieve the desired batter consistency
How to Make German Cake
This delightful German cake is a treat for any occasion! With a preparation time of about 15 minutes and a cooking time of 30–35 minutes, you’ll have a delicious dessert ready in no time. Allow it to cool for an extra 10 minutes in the pan before transferring it to a wire rack. Let’s get baking!
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C). Grease and flour an 8-inch cake pan to ensure your cake comes out easily.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. This will be the dry mix for your cake.
Step 3: Cream Butter and Sugar
In a large bowl, cream the butter and sugar with an electric mixer until light and fluffy. This step is crucial for a moist cake!
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time, then add the vanilla extract. Mix until everything is well combined.
Step 5: Combine Wet and Dry Ingredients
Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined; don’t overdo it!
Step 6: Pour Batter into Pan
Pour the batter into the prepared pan and smooth the top with a spatula. Make it look nice; your cake deserves it!
Step 7: Bake the Cake
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. The aroma will be heavenly!
Step 8: Cool the Cake
Allow the cake to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Patience is key!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | German |
| Prep Time | 15 minutes |
| Cook Time | 35 minutes |
| Extra Time | 10 minutes (resting) |
| Total Time | 60 minutes |
| Dietary | Vegetarian |
| Serves | 8 |
| Best Served | Chilled or at room temperature |
Pro Tips for Making German Cake
- Use room temperature ingredients for a smoother batter.
- Don’t overmix; fold gently to keep the cake light and fluffy.
- Test for doneness with a toothpick; it should come out clean.
- Let the cake cool completely before frosting for best results.
How to Serve this german cake
- Dust with powdered sugar for a sweet finish.
- Serve with a dollop of whipped cream on the side.
- Pair with fresh berries for a fruity contrast.
- Enjoy with a cup of herbal tea or coffee.
- Top with a light lemon glaze for a zesty twist.
- Slice and serve with a scoop of vanilla ice cream.
Make Ahead and Storage
You can make this cake ahead and store it easily:
Storing Leftovers
- Allow the cake to cool completely.
- Wrap it tightly in plastic wrap.
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to a week.
Freezing
- Wrap the cooled cake in plastic wrap, then in aluminum foil.
- Label with the date and type of cake.
- Freeze for up to 3 months for best quality.
- Thaw in the refrigerator overnight before serving.
Reheating
- Preheat the oven to 350°F (175°C).
- Place the cake on a baking sheet.
- Cover loosely with foil to prevent drying.
- Heat for about 10-15 minutes until warmed through.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What are traditional German cakes?
Traditional German cakes include a variety of delightful options such as Black Forest Cake, Sacher Torte, and Streuselkuchen. Each cake has its unique flavor profile and texture, often featuring rich ingredients like chocolate, fruits, and nuts. These cakes are typically enjoyed during celebrations, holidays, or simply as a sweet treat with coffee or tea.
2. Why do they call it German cake?
The term ‘German cake’ often refers to a specific type of layered chocolate cake that is filled with coconut and pecan frosting. Interestingly, it is named after an American named Samuel German, who developed a dark-baking chocolate for a recipe in 1852. This cake has since become popular and is often mistakenly thought to be a traditional German dessert.
3. What is the name of the German cake?
One of the most famous German cakes is the Black Forest Cake, known as Schwarzwälder Kirschtorte in German. This decadent dessert features layers of chocolate sponge cake, whipped cream, and cherries, making it a favorite among cake lovers. Other notable mentions include the German Apple Cake and the Bee Sting Cake (Bienenstich).
4. What is the famous German dessert?
Germany is known for several famous desserts, but one of the most iconic is the Black Forest Cake. This dessert is celebrated for its rich chocolate flavor, creamy texture, and the delightful combination of cherries. Other popular German desserts include Apfelstrudel (apple strudel) and Käsekuchen (cheesecake), each offering a unique taste of German culinary tradition.
Final Thoughts
We hope you’re as excited to bake this authentic German cake as we are! It’s a delightful treat that’s not only simple to make but also incredibly rewarding. So gather your ingredients, channel your inner baker, and enjoy every fluffy, moist bite. Trust us, this cake will bring a smile to your face and warmth to your heart!