Garlic butter steak bites bring the feel of a backyard barbecue to the stovetop, with tender cubes of beef sizzling in butter, garlic, and aromatic herbs. Each bite sears quickly, absorbing the flavors of parsley, thyme, and a touch of citrus that brightens every morsel. Ready in minutes, this recipe turns simple ingredients into a rich, satisfying dish, ideal for weeknight dinners or casual gatherings. Served with mashed potatoes or fresh greens, these steak bites deliver bold flavor in every bite.
Table of Contents
Why You’ll Love This garlic butter steak bites
- Quick and easy to prepare, perfect for busy weeknights.
- Juicy, tender bites packed with rich garlic butter flavor.
- Versatile dish that pairs well with veggies or over rice.
- Great for entertaining or a cozy dinner at home.
garlic butter steak bites
Ingredients
Equipment
Method
- Start by cutting your steak into bite-sized pieces. Aim for uniform sizes to ensure even cooking. Season them generously with salt and pepper.
- In a skillet, melt a good amount of butter over medium-high heat. Let it get bubbly and fragrant, but don’t let it burn!
- Once the butter is ready, toss in minced garlic and your seasoned steak bites. Sauté them together, stirring occasionally, until the steak is nicely browned and cooked to your liking.
- When the steak is done, stir in some fresh parsley for a pop of color and flavor. Give it a quick toss to combine everything.
- Plate your garlic butter steak bites and serve them hot. Enjoy the juicy, flavor-packed goodness!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 |
| Fat | 20g |
| Protein | 25g |
| Carbs | 1g |
Ingredients
Here’s what you’ll need to make delicious garlic butter steak bites!
- 1 lb sirloin steak – tender cut of beef
- Salt – to taste
- Black pepper – to taste
- 4 tbsp unsalted butter – for rich flavor
- 3 garlic cloves – minced for a flavorful kick
- Chopped parsley – for garnish and freshness
How to Make Garlic Butter Steak Bites
Get ready to whip up some delicious garlic butter steak bites! This recipe takes about 10 minutes to prepare and 10 minutes to cook, making it a quick and satisfying meal. No extra resting time is needed, so you can dive right in!
Step 1: Cut the Steak
Start by cutting your steak into bite-sized pieces. Aim for uniform sizes to ensure even cooking. Season them generously with salt and pepper.
Step 2: Melt the Butter
In a skillet, melt a good amount of butter over medium-high heat. Let it get bubbly and fragrant, but don’t let it burn!
Step 3: Add Garlic and Steak Bites
Once the butter is ready, toss in minced garlic and your seasoned steak bites. Sauté them together, stirring occasionally, until the steak is nicely browned and cooked to your liking.
Step 4: Stir in Parsley
When the steak is done, stir in some fresh parsley for a pop of color and flavor. Give it a quick toss to combine everything.
Step 5: Serve Immediately
Plate your garlic butter steak bites and serve them hot. Enjoy the juicy, flavor-packed goodness!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Extra Time | 0 minutes |
| Total Time | 20 minutes |
| Dietary | High Protein |
| Serves | 4 |
| Best Served | Hot and juicy |
Pro Tips for Making garlic butter steak bites
- Choose tender cuts like sirloin or ribeye for the juiciest bites.
- Let the steak rest before cutting to retain its juices.
- Use unsalted butter to control the saltiness of the dish.
- Don’t overcrowd the pan; cook in batches for a perfect sear.
- Add fresh herbs like parsley or thyme for an aromatic finish.
How to Serve this garlic butter steak bites
- Serve over a bed of creamy mashed potatoes for a comforting meal.
- Pair with sautéed green beans or asparagus for a fresh crunch.
- Top a fresh salad with these steak bites for a protein-packed lunch.
- Wrap in warm tortillas with avocado and salsa for a tasty taco twist.
- Serve with garlic bread to soak up that delicious garlic butter sauce.
- Enjoy with a side of roasted vegetables for a colorful plate.
Make Ahead and Storage
Here’s how to store and enjoy your garlic butter steak bites later:
Storing Leftovers
- Allow steak bites to cool completely.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Cool steak bites completely before freezing.
- Place in a freezer-safe bag or container.
- Remove as much air as possible to prevent freezer burn.
- Freeze for up to 3 months for best quality.
Reheating
- Thaw in the refrigerator overnight if frozen.
- Reheat in a skillet over medium heat for best texture.
- Add a little butter or broth to keep them moist.
- Heat until warmed through, about 5-7 minutes.
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. What’s the secret to juicy steak bites?
The secret to juicy steak bites lies in the cooking method and the cut of meat you choose. Searing the steak bites over high heat helps to lock in the juices, while cooking them just until they reach your desired doneness ensures they remain tender and flavorful. Additionally, letting the steak rest for a few minutes after cooking allows the juices to redistribute, resulting in a more succulent bite.
2. What is the best cut of steak for steak bites?
For steak bites, tender cuts like sirloin, ribeye, or filet mignon work best. These cuts are not only flavorful but also tender, making them perfect for quick cooking methods. If you’re looking for a more budget-friendly option, flank steak can also be a great choice when sliced against the grain to enhance tenderness.
3. Do I marinate steak bites?
Marinating steak bites is not necessary, but it can enhance the flavor. A simple marinade of olive oil, garlic, and herbs can add an extra layer of taste. If you choose to marinate, aim for at least 30 minutes to a few hours, but avoid marinating for too long, as it can change the texture of the meat.
4. How do you prevent steak bites from being tough?
To prevent steak bites from becoming tough, avoid overcooking them. Use a meat thermometer to check for doneness, and aim for medium-rare to medium for the best texture. Additionally, cutting the steak against the grain when serving will help ensure each bite is tender and easy to chew.
Final Thoughts
Get ready to savor the delightful flavors of garlic butter steak bites! This simple recipe is not just a meal; it’s a celebration of juicy, tender beef that’s bursting with flavor. Perfect for a cozy dinner or a fun gathering, these bites are sure to impress. So grab your skillet, and enjoy every delicious moment!