Flourless chocolate cake delivers pure chocolate comfort with a velvety texture that melts on your tongue and stays completely gluten free. Melted dark chocolate and butter blend into a rich batter, lifted by eggs and sugar for a whisper soft crumb with a slightly molten center. A touch of espresso powder deepens the cocoa flavor, while vanilla adds gentle warmth. Finished with a simple cocoa dusting, flourless chocolate cake feels like a cozy, decadent treat that turns any evening into a chocolate filled moment of joy.
Table of Contents
Why You’ll Love This Flourless chocolate cake
- Indulge in a rich, chocolatey experience that melts in your mouth.
- Enjoy a gluten-free dessert that everyone can savor.
- Simple ingredients make it easy to whip up for any occasion.
- Perfect for chocolate lovers seeking a decadent treat.
Flourless chocolate cake
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 375°F (190°C). Grease an 8-inch round cake pan and dust it with cocoa powder. This will help your cake release easily!
- Step 2: In a heatproof bowl, combine the chocolate and butter. Set it over a pot of simmering water. Stir until the mixture is smooth and melted. This is where the magic begins!
- Step 3: In a separate bowl, whisk together the eggs, sugar, vanilla extract, and salt. Keep whisking until the mixture is pale and thick. You want it to be fluffy and inviting!
- Step 4: Gently fold the melted chocolate mixture into the egg mixture. Be careful not to deflate the eggs. You want everything to be fully incorporated and deliciously combined!
- Step 5: Pour the batter into your prepared pan. Use a spatula to smooth the top. It’s looking good already!
- Step 6: Place the pan in the oven and bake for 20–25 minutes. The edges should be set, but the center will still jiggle slightly. This is the perfect texture!
- Step 7: Allow the cake to cool in the pan for a bit. Then, invert it onto a plate. Dust with additional cocoa powder, slice, and serve. Enjoy your heavenly creation!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 25g |
| Protein | 5g |
| Carbohydrates | 30g |
Ingredients
Gather your ingredients for this delicious Flourless Chocolate Cake!
- 8 ounces bittersweet chocolate – chopped into small pieces
- 1/2 cup unsalted butter – softened for easy melting
- 3/4 cup granulated sugar – adds sweetness
- 3 large eggs – helps to bind the ingredients
- 1 teaspoon vanilla extract – enhances the chocolate flavor
- pinch of salt – balances the sweetness
- cocoa powder – for dusting the pan
How to Make Flourless Chocolate Cake
This delightful Flourless Chocolate Cake is a rich, decadent treat that’s gluten-free! With a preparation time of about 15 minutes and a cooking time of 20–25 minutes, you’ll have a luscious dessert ready to impress. Allow it to cool for a bit before serving, and you’ll be in chocolate heaven!
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Grease an 8-inch round cake pan and dust it with cocoa powder. This will help your cake release easily!
Step 2: Melt Chocolate and Butter
In a heatproof bowl, combine the chocolate and butter. Set it over a pot of simmering water. Stir until the mixture is smooth and melted. This is where the magic begins!
Step 3: Whisk Eggs and Sugar
In a separate bowl, whisk together the eggs, sugar, vanilla extract, and salt. Keep whisking until the mixture is pale and thick. You want it to be fluffy and inviting!
Step 4: Combine Mixtures
Gently fold the melted chocolate mixture into the egg mixture. Be careful not to deflate the eggs. You want everything to be fully incorporated and deliciously combined!
Step 5: Pour and Smooth
Pour the batter into your prepared pan. Use a spatula to smooth the top. It’s looking good already!
Step 6: Bake
Place the pan in the oven and bake for 20–25 minutes. The edges should be set, but the center will still jiggle slightly. This is the perfect texture!
Step 7: Cool and Serve
Allow the cake to cool in the pan for a bit. Then, invert it onto a plate. Dust with additional cocoa powder, slice, and serve. Enjoy your heavenly creation!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Extra Time | 0 minutes |
| Total Time | 40 minutes |
| Dietary | Gluten-Free |
| Serves | 8 |
| Best Served | Chilled or at room temperature |
Pro Tips for Making Flourless chocolate cake
- Use high-quality chocolate for a richer flavor.
- Let the cake cool completely before removing it from the pan.
- Incorporate a pinch of salt to enhance the chocolate taste.
- Experiment with different extracts like vanilla or almond for added depth.
- Serve with fresh berries or a dollop of whipped cream for a delightful contrast.
How to Serve this Flourless chocolate cake
- Dust with powdered sugar for a simple, elegant touch.
- Top with fresh berries like raspberries or strawberries for a burst of flavor.
- Serve with a dollop of whipped coconut cream for a dairy-free option.
- Pair with a scoop of vanilla or almond ice cream for a delightful contrast.
- Drizzle with a rich chocolate sauce or a berry coulis for added indulgence.
- Garnish with mint leaves for a refreshing finish.
- Enjoy with a cup of coffee or herbal tea for a cozy treat.
Make Ahead and Storage
You can make this cake ahead and store it easily:
Storing Flourless chocolate cake Leftovers
- Allow the cake to cool completely.
- Wrap it tightly in plastic wrap.
- Store in an airtight container in the fridge.
- Enjoy within 3-4 days for best flavor.
Freezing Flourless chocolate cake
- Wrap individual slices in plastic wrap.
- Place wrapped slices in a freezer-safe bag.
- Label with the date and freeze for up to 3 months.
- Thaw in the fridge overnight before serving.
Reheating Flourless chocolate cake
- Preheat your oven to 350°F (175°C).
- Place the cake on a baking sheet.
- Cover with foil to prevent drying out.
- Heat for about 10-15 minutes until warm.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is the point of a flourless cake?
Flourless cakes are designed to be rich and dense, showcasing the flavors of chocolate or other ingredients without the lightness that flour provides. This makes them a great option for those who are gluten-sensitive or looking for a more intense chocolate experience.
2. Can you make a cake without flour?
Absolutely! Flourless cakes use alternative ingredients like ground nuts, cocoa powder, or even pureed fruits to create a delicious and satisfying dessert. These alternatives not only provide structure but also add unique flavors and textures to the cake.
3. What is another name for flourless chocolate cake?
Flourless chocolate cake is often referred to as ‘chocolate torte’ or ‘chocolate fondant.’ These names highlight the cake’s rich, dense texture and its luxurious chocolate flavor, making it a favorite among dessert lovers.
4. Are flourless cakes healthier?
Flourless cakes can be considered healthier in some aspects, especially for those avoiding gluten. They often contain fewer carbohydrates and can be made with healthier fats or sweeteners. However, they can still be rich in calories, so moderation is key!
Final Thoughts
There you have it—your new favorite Flourless Chocolate Cake! It’s rich, indulgent, and oh-so-simple to whip up. Whether it’s a special occasion or just a cozy night in, this cake is sure to bring smiles. So grab your ingredients, get baking, and enjoy every delicious bite. You deserve it!